Here you can taste the best flavours of the beer kitchen Pihtla, traditional Saaremaa house beer, and also Saare cheese, Fresco ice-cream, apple lemonade and other local delicacies.

Ancient trade routes distributed not just products, but also knowledge, culture and everything that was new and unknown.  Pastor Ernest Glück, for instance, may have already started work on a translation of the Bible into Latvian when he travelled from the Daugavgrīva fortress near Rīga to Alūksne.  There he finished his masterpiece and planted two oak trees alongside the manse that are still there.  Glück also established the first school in Vidzeme for Latvian children.  He was a pastor, translator, author and teacher.  Thanks to him, the Hernhutian movement of brethren flourished in Vidzeme after the Great Northern War.  It directed spiritual and political development and brought Latvians closer to their national awakening.

Of great importance in the Path of Light is Piebalga, which became very important in terms of culture in Latvia.  Culture, science and even politics took on new meaning and sounds.  This is where Kārlis Skalbe, the Kaudzītes brothers, Jānis Poruks, Antons Austriņš and other major figures from the national awakening lived and worked.  The very spiritual aura in this place has not disappeared to this very day.

The fantastic Cesvaine castle has been renovated, and the narrow-gauge railroad between Gulbene and Alūksne is still rolling alone.  The ruins of the Marienburg castle in Alūksne conjure up visions of the hidden wealth of the Order of Templates and the young woman who was bricked into the castle’s walls.  No less intriguing is the story of Marta Skovronsky, who would rise to become Empress Catherine the Great of Russia.

The Madona Regional Research and Art Museum offers a look at the past and present, while the Ate windmill at Kancempji offers a look at more than 4,000 unique items from the history of our countryside, complete with buildings that are more than 100 years old.

Teaching workshops and home cafés are common throughout Estonia, but they are found most in Peipsimaa region. During the workshops, the participants, with the help of the chef, prepare 3-4 dishes, which are then shared afterwards. Emphasis is placed on local products and the favourite recipes of Peipsimaa region. Teaching workshops are mainly organised outdoors, where a fireplace is made; a grill, pot or samovar is used. In winter, workshops even take place on the ice of Lake Peipus.

This business offers cheeses with various flavours that are sold at green markets in Gulbene and elsewhere in Latvia.  It accepts orders.

You can visit a restored little wooden building to watch and take part in the process of weaving. Natural materials are used to produce lovely souvenirs and useful household products. There are nine looms, and you will hear information about weaving as such. The workshop produces woven scarves which are coloured with natural dyes.

ZS "Jundas" Bauskas novada Vecsaules pagastā saimniecisko darbību uzsāka 2016. gadā. Audzē gaļas šķirņu krustojumu liellopus, tos nobarojot gaļas ražošanai. Strādā atbilstoši bioloģiskas saimniekošanas prasībām.

Pupuchi ražotnē top kraukšķīga un veselīga uzkoda no cūku pupām -  Pupuchi.
Grauzdētas pupas Pupuchi ir veselīgas uzkodas no cūku pupām. Tas ir patīkams pārsteigums kārumniekam, kas rūpējas par savu veselību un meklē gardas alternatīvas. Pateicoties augstajam olbaltumvielu un salikto ogļhidrātu daudzumam, Pupuchi ir gudrs ēdienkartes papildinājums sportistu un aktīva dzīvesveida piekritēju ēdieniem. Zemais tauku saturs dod iespēju cūku pupu uzkodu izmantot diētiskā uzturā.  Tas lieliski papildinās uzturu arī veģetāriešiem. Glutēna neesamība produktā dažādo ēdienkarti cilvēkiem, kuriem ir glutēna nepanesība.
 

Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.        

Restaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building.