Piemājas saimniecība nodarbojas ar augļkopību un biškopību!

Rokdarbniece Vineta Meistere piedāvā apskatīt, pasūtīt un nopirkt gleznas, dienasgrāmatas un recepšu grāmatas, kas izšūtas krustdūriena tehnikā.

Temple Hill is steep (with artificially created steepness) and about 30 m high, and it is opposite Marijas Island.  It is an ancient Lettigalian castle hill, 80 m long and 40 m wide, with several artificial ramparts.  One of the oldest objects found in the region is an axe from the 2nd to 3rd millennium BC.   Archaeologists believe that the island was populated at that time.  There was a Lettigalian castle on the hill during the 10th and 11th century, but it was sacked by the Holy Crusade.  The surface of the castle hill was transformed comparatively recently in 1807, when a granite rotunda was built there in honour of Russian Field Marshall Sheremetev and Swedish captain Wulff.  The view of Lake Alūksne and the town is one of the most beautiful ones in all Vidzeme.  The Sun Bridge (1937) is also worth a look.  A wooden viewing platform is nearby.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

Kandava is first mentioned in the articles in 1230. In 1253 the Livonian Order built a stone castle at the upper part of Abava valley shore, at the foot which of an urban area formed. In the 17th century Kandava became an important trading centre. The plague epidemic and developments of World War I hit the town and its people hard. Kandava got the town rights in 1917. During soviet Soviet times, Sports Complex of Jaunkandavas agricultural Technical School became a popular training venue.

In 1685, a military leader from Krakow, Belinsky, paid for the construction of a wooden church in the current location.  It was restored in 1749 and lasted until 1887, when it burned down during a storm.  A church with two steeples was designed in the Gothic style, and construction of it began one year later.  The church was consecrated in 1904 and is one of the most impressive churches in Latvia.  Attention should be paid to stained glass windows that feature images of St Meinhard and Albert.  Alongside the church is the centre of the Rēzekne-Aglona diocese, which is the seat of the local bishop.

The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.