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Ancient Scandinavian gravesites are found near Grobiņa at the Liepu alley (as are the ancient Priediena graves). The skeleton, fire and hillock graves date back to the 4^th to the 10^th century. A dig in 1987 led to the discovery of a unique and richly ornamented gravestone from the 8^th or 9^th century which was produced in honour of a fallen Scandinavian soldiers. It is now housed at the Liepāja Museum of History and Art and is the only discovery of its kind in the south-eastern reaches of the Baltic Sea.

Some 250 deer graze on 100 ha of land in the Umurga Parish.  The farm also offers a look at peacocks, rabbits, sheep, goats and a pony.  Biological products are on sale, and visitors are welcome all year round.

Located on the main pedestrian thoroughfare in town, the baker offers bacon pierogi, cottage cheese and cinnamon pastries, sweet pretzels and tortes. Vintage bicycles can be rented.

Dating back to the 19th century, this is a characteristic and beautiful park in Lithuania.  There is no shortage of exotic trees in the park, including maples, lindens, elms, firs, oaks, etc.  The pride of the park is Lithuania's fattest fir tree with a diameter of 1.2 m, as well as a linden tree with six branches that, over the course of time, have become vertical trunks on their own.  Entry to the park is via a pergola that is covered with ivies.

The sculptor has established the landscape of his farm, producing artworks of wood and stone. One of his artworks, a spoon that is 6.2 m high, is in the village of Irlava. You can go on a tour and order and purchase various wood products.

The Daugava River is known as our river of destiny, the Daugava of our hearts, or our beloved mommy.  It is a large and full-blooded artery of water that has flowed through our land and our history.  The Vikings were aware of the river during the 5th century AD.  Krāslava is the site of an ancient castle hill, and the fearless sailors were well aware of it in that downriver from it, the ships could sail with raised sails.  It is known in Viking sagas as Dynasaiforgarðr.

Goods from the East sail down the river to Rīga, where it is reloaded into seafaring ships for delivery to Europe.  That has been the case for many centuries.  Many powers wanted to control and govern the process, as is seen in the large number of castle hills, castles and populated areas around the river’s banks.  The majestic ruins of the Koknese Castle, Krustpils, the grassy and mighty castle hill at Aizkraukle, another one at Daugmale.  The unique fortresses at Daugavgrīva and Daugavpils are like large keys that lock or unlock this mighty and ancient trade route.  Under the water in the Daugava are the ruins of the ancient Ikšķile Castle that was built by St Maynard himself.  It is seen as the first brick building in the Baltic States.  Nearby is Death Island, where Latvian riflemen fought for the future of their country and their land, defending each square metre of land.  The Daugava proved insurmountable for Bermont’s troops, and the riflemen defended Rīga successfully.

The curves of Daugava are unique.  The village of Slutišķi is particularly known because the Daugava there is just like it has been in the past.  The high dolomite shorelines and canyons that once made the Daugava unique in all of Northern Europe have now been lost in the reservoirs of hydroelectric power plants, as has the eternally weeping cliff of Staburags, the Liepavotu stream and the Pērse waterfall.  The age of national renaissance in Latvia importantly began with a battle against the construction of another power plant on the Daugava, which would have fully destroyed the beauty of the noble river.  We managed to protect it, if only a small part of it, but we succeeded.  We must not stop!

Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree.  Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes.

You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority.  A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum.  After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer.  The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant.  Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way.  Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals.  The day will end at a farm that will serve traditional Lithuanian foods for dinner.  When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses.  Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park.  After the tour, you will enjoy a fine meal at a countryside saloon.  A bakery near Svēte offers tasty cookies and pastries.  After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along.  Along the way to Rīga, visit "Garlic World."  Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic.

(V-1279) linked Kuldīga and Alsunga before a new road was built.  The lovely gravel road weaves through forests and farmland.  During appropriate weather, it can be used as an alternative road to learn about the landscapes of the Suiti region.  You can also bike down the road.

Here you will find everything that you need for a proper Latvian sauna – bowls, scoops, tubs large and small, switches, linen products and log saunas as such. You can tour the workshop, try out your own hand at the work that the owners do, and commission or purchase their products.