A popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways.

Izcila lokveida taka (4,5 km), kuras lielākā daļa (koka laipas) ved pa Rīsas purvu (Riisa raba). No takas un divstāvīgā koka skatu torņa ir vērojami purva ezeriņi, lāmas, un purvaini meži. Ja nacionālā parka apskati sāk no ziemeļu puses, tad šī taka ir labs ceļojuma iesākums!

Olustvere is one of the best preserved manor estates in Estonia. The building complex is set in landscaped grounds in English style with avenues of old trees. Collections of stuffed birds, hand-carved wooden horses with tools and antique furniture are exhibited in the complex. Other buildings and facilities include a distillery, a smithy and handicraft, wool, clay, ceramics and glass workshops where visitors can try their hand in various crafts. The mansion now houses a tourism centre.

This route is best for active hikers who want to travel down the valley of the mightiest river in the Baltic States to see lovely landscapes and feel powerful emotions.  The route begins in Sigulda, which has been known as the Switzerland of Vidzeme and offers some of the loveliest views in Latvia.  The route crosses the deep valleys of several Gauja River territory, offering a look at shores that are known at the Baltic level for their mighty Devonian cliffs.  The nature trails in Līgatne are the only place in Latvia to see forestland that is close to natural circumstances, with forest animals living in large fenced areas so that they can be seen.  There are also animals and tracks of their activities out in the wild as you walk down the forest and other trails of the Gauja National Park.

Route information from Latvijas Lauku forums

Gebaut in 1610, später umgebaut. Eins der hervorragenden Gebäuden Litauens der Renaissance. Eine Ausstellung der Kunstakademie Vilnius. Ein Aussichtsturm.

Meklējama Skaistkalnes dienviddaļā, Mēmeles labajā krastā, Skolas ielā 5. Vietvārds Šēnberga tulkojums no vācu valodas nozīmē „Skaistais kalns”. No sarkanajiem ķieģeļiem celtā divstāvu muižas pils (historisma stils) tapusi ap 1894. g. (arhitekts Pauls Makss Berči). Ēkā ir saglabājušies dekoratīvās apdares elementi un iespaidīgs kamīns (vienīgais tāds Latvijā), uz kura atainota dzimtbūšanas atcelšanu Latvijā. Kamīnzālē atrodas pirms četriem gadiem atjaunotais griestu plafons. Muižas pilī atrodas Skaistkalnes vidusskola. Muižu ietver parks, kurā atrodas citas ar muižu saistītās ēkas.

Meklējamas Lizuma ciema dienviddaļā. Tās ir vienas no retajām vējdzirnavām (1880. g.), kas saglabājušās labā stāvoklī. Mūsdienās dzirnavas ir gleznotājas Ilonas Brektes īpašums.

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.