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Biškopības produktu ražošana - medus, ziedputekšņi, bišu maize, propoliss, bišu māšu peru pieniņš. Bišu māšu selekcija, bišu saimes.

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The owners grow shitake mushrooms and offer tours with information about how mushrooms are grown and what their nutritional properties are. Mushrooms can be bought, and consultations are available. The owners also offer other types of biological farm produce, as well as honey.

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This area was established to protect the cultural and lake-related landscapes of the central section of the Vidzeme highlands, with Lake Alauksts, Lake Inesis, Lake Tauns, etc., with their species and biotopes.  There are many important cultural objects in this territory – the Vecpiebalga Lutheran Church, the Vecpiebalga castle ruins, the Vecpiebalga baronial estate, as well as locations where several distinguished figures from the Latvian world of culture have lived and worked.  Memorial museums have been established to commemorate them.  The lakes are great for fishing, and cross-country competitions are traditionally held in the area of Lake Alauksts during the winter.  The Sproģi nature reserve has been established on the islands and peninsula of Lake Inesis.
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The guest house is located in Odziena, Vietalva Parish, Plavinas Region. The house has 5 bedrooms, guests can enjoy a sauna, a pool and a swim in the pond, as well as fishing. There is a large surrounding area for organizing activities and other classes - the guest house is suitable for both relaxation and celebrations.

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This is the 11th largest Estonian island, and its central section is covered by a broadleaf forest (linden, oak, elm and other trees) that is more than 100 years old. Along the shores, the Abruka Island has meadows and small areas of wetlands. Only the northern part of the island is populated. Few tourists come to call, which means that the island is relatively untouched by humankind.
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5 days

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

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This institution offers a look at characteristic rituals that relate to environmental transformation, as well as at ancient Baltic faiths.  Family and calendar celebrations are held here, including weddings, hen parties, consecration, mid-winter activities, etc.  Some of these are pagan festivals.  The educational programmes are meant for adults.

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To the south of Koknese, the Destiny Garden is on an island that is surrounded by the waters of the Pļaviņas hydroelectric power plant (there is a bridge to the shore).  The aim of this fundamental open-air object was to commemorate people in Latvia who suffered because of totalitarian regimes.  The first work here began in 2008, and the designer of the landscape was a Japanese landscape architect, Shunmyo Masuno.  Work on the garden continues, but it is already a popular tourist destination.  The first permanent structure is a terrace that offers a view of the Koknese castle ruins and the local Lutheran church.  This means that there will be something new each time that people visit the park.  People are invited to bring rocks for this nationally important location that commemorates Latvia’s history.

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Samērā liela teritorija ar mozaīkveida ainavu - mežiem, atklātām ainavām un ezeriem (Salmejs, Kaučers, Stupānu ezers, Limanu ezers u.c.), kas atrodas Latgales augstienes Feimaņu pauguraines rietumdaļā. Aizsargājamo ainavu apvidus veidots šejienes dabas un kultūrainavas (apdzīvotās vietas, Tišas vecticībnieku lūgšanas nams, krucifiksi) un daudzveidīgo biotopu (t.sk. - sugu) aizsardzībai. Apvidū atrodas arī samērā populārs tūrisma objekts - Šnepstu pilskalns.
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The Dviete Wetlands Nature Park contains a unique natural territory – the ancient Dviete River valley with the Lake Skuķi and the Lake Dviete and the surrounding wetland meadows. During flooding season, these wetlands store up waters from the Daugava River. They absorb a lot of floodwater at first and then slowly return it, thus reducing the level of floods in the Daugava River valley. This process is the reason for the unique ecosystem which exists in this area. It is an important location for plants and birds both during migration and nesting season. The river valley is important for birds during migration and nesting. In 2006, wild cows were released into the meadows. There is also work to improve the tourist infrastructure in the area.

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The saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes.

Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream.

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Gebaut am Ende des 18. Jh. im Stil des Frühklassizismus als der Besitz der Grafen von Mellin. Saaldekorationen vom künstlerischen Wert von K. V. Kalopka (1792) und Öfen (Ende des 19. Jh.). Ein Park.

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You can watch blacksmiths at work at this smithy, and you can order metal decorations, fences and other products on the basis of individual agreement with the blacksmith.

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The former Memele. The only port city with a old town in Lithuania.

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This is the only factory in Latvia that offers the full processing of wool, and it has been open since the late 19th century.  There is a workshop in Dundaga where woollen blankets and pillows are sewn.

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Atrodas Grāfu Plāteru parkā, blakus Krāslavas jaunajai pilij. Tas izvietojies vienā no 18. gs. celtajām muižas saimniecības ēkām. Muzeja ekspozīcija ir veidota interesantā veidā – 17 m garā laivā, kas (laiva ar pieciem airiem) ir pilsētas ģerbonis. Muzeja krājums iepazīstina ar Krāslavas novada vēsturi, sākot no akmens laikmeta līdz mūsdienām. Muzejā tiek organizētas Krāslavas mākslinieku izstādes.

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Atrodas Ganību ielā 120. Celta (iesvētīta 2001. g.) mūsdienu modernās arhitektūras formās un interesanta ar faktu, ka sākotnēji bijusi Vatikāna paviljons Pasaules izstādē “Expo 2000” Hannoverē. To pārbūvēja un uz Liepāju pārcēla par Vācijas katoļu saziedotajiem līdzekļiem. Ēkā darbojas katoļu draudzes centrs.

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The café and guest house, located in the centre of Ventspils, is housed by a classical 19th century wooden building that used to belong to the Kupfer family and is listed as European Heritage. Latvian cuisine: farmer's breakfast, oat or semolina porridge, potato pancakes.

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This park has five labyrinths with decorative plants, flowers and various kinds of medicinal plants.  The longest path in the labyrinth is 1.7 km long.  The total distance of the paths is 4.5 km.  The park has three geometric figures -- a cupola, a mandala and a Merkabah.

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The Sierštelle factory is in the centre of Ogre, just half an hour from Rīga by car.  The local “Police Academy” leisure venue offers cheese-based dishes from Sierštelle, as well as the sale of cheeses.  Sierštelle offers 31 kinds of cheese, including savoury and sweet cheeses.  One special recipe was born right there in Ogre at the popular Swimming Spa.