Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.

The Old School of Druviena is alongside the Druviena-Liezēre road. The historical school building became home to a museum in 1964. The school is closely linked to the great Latvian writer Jānis Poruks (1871-1911), and a memorial room to him has been installed in the building. On the second floor, you can look at a classroom, sit on an old-time school bench and try to imagine yourself as a schoolchild long ago. Interesting exhibits include boxes in which children brought food from home – the same ones which were used by two of Poruks’ most popular characters, Cibiņš and Buņģis.

A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup.

Esko Farm is a family business which focuses on making dairy products from their own lifestock. Farm's products include yogurt ice creams, cheeses, yogurts and so on. It's possible to take a tour around the farm, get to know the animals as well as have degustation of the farm's products.

Cultural space of Kihnu (www.kultuuriruum.ee) is incorporated in the UNESCO list of Masterpieces of Oral and Intangible Heritage of Humanity, and is a quaint mix of old and modern. The local history museum displays tools, clothes, handicraft and furniture.
Metsamaa Heritage Farm is a traditional farmstead which shows household tools and utensils, national costumes and handicraft.
Kihnurand company runs guided tours on the island (www.kihnurand.ee).

Pirts noma, izmitināšana, ēdināšana, banketu zāles noma, internets, makšķerēšana, volejbola laukums.

This tour leads to the popular seaside resort towns in Lithuania and Latvia, from Nida on the Curonian Spit to Jūrmala on the Gulf of Riga. The first stage of the route runs through the Curonian Spit to the city of Klaipėda with its symbol – the wooden sailing ship – and its old town resembling German towns in terms of architecture. You will then visit the Lithuanian summer beach capital Palanga with some of its top sights being the Botanical Park, the Amber Museum, the pedestrian street of J. Basanavičius and the Sea Pier. Next, the route will take you to the former fishermen village of Šventoji, now a resort town, near which the Žemaičių alkas (Samogitian Sanctuary) is located – an ancient pagan sanctuary. After crossing the border of Lithuania/Latvia you will reach Liepāja – known as the windiest city in Latvia. Should you be interested in military heritage, you will find that in the former military port of Karosta. The tour continues to reach Ventspils, another seaside city. Here, you can go on a voyage on a small vessel on the river Venta river and out to the sea, walk along the riverside, go for a ride on the narrow-gauge train called “Mazbānītis”, marvel at greenery in the form of clocks made of flowers, spot the iconic cows of Ventspils – multiple sculptures scattered around the city streets. At the end of the tour, you will drive to Jūrmala and walk on the Baltic Coastal Hiking Route through the longest Latvian resort cities boasting with its widest sandy beaches.