The farm borders the city of Zilupe. Melons, watermelons, and pumpkins are grown here in an open field. The host is one of the few Latvian birch bark craft masters, the hostess comes from an old family of gardeners and is a certified floral designer, and their son is a potter. All of them offer demonstrations, creative workshops, and accept orders.

The Healing Gardens is a part of the Upmaļi biological farm that occupies 125 ha of land. The 4th generation of Bergmanis family runs the farm. Māra and Dainis, the present farm owners, involve their family members to work for preservation of the old and rare fruit and berry cultivars that have been planted in the 30-ties of the previous century. The gardens also contain tree varieties that have medicinal powers and some rare varieties like elder, walnut tree, edible chestnut, mulberry tree and others. Together with the herb plantations, the Healing Gardens cover over 12 ha of land. The hosts have over 30 years experience in natural healing and Ayurvedic tradition. Based on this experience, they produce teas, balsams, creams, oils and other products under the brand name AnnaABergmans.

The farm specializes on growing and reprocessing cranberries and blueberries. They offer tastings of the products and purchasing those in a small local shop, as well as a 2-hour-long excursion around the farm.

The excessively damp forests at this place include the Vēršupīte River bog, and this is one of the most diverse biotopes in Latvia in terms of the number of species that can be found here.  The fact that the area is regularly flooded is shown by the fat roots of black alders – indeed, the place looks like a stand of mangroves.  The wooden pathway that is the Dumbrāju trail starts at the Forest House for those who wish to examine the bog.  The most impressive views are seen during spring floods or rainy seasons at other times of the year.  The little river breaks out of its bed and floods a large territory.  The Lake Sloka hiking trail is another place where you can study the Vēršupīte bog.  The circular trail is 3 km long, and its beginning is at the Lake Sloka bird watching tower.

Krogus un Brengūža ezeru un Drustu parka ieskāvumā samērā plašā teritorijā „izmētātas” Drustu muižas ēkas. Muižas kungu māja celta 1787. g. Līdz mūsdienām dažādā stāvoklī ir saglabājusies pārvaldnieka māja (19. gs.), klēts (ar kolonnām), krejotava, brūzis, smēde, magazīna, sķūņi u.c. ēkas. Muižas Kavalieru namā ierīkots viesu nams. Interesanti, kāda izskatītos Latvijas lauku ainava, ja tajā šodien nebūtu saglabājušās muižu kompleksi, kas tiek izmantoti vēl joprojām?

This is the only Straw Museum in Latvia, with ~370 sculptures and dolls made of straw and hay. Children in particular will love the chance to learn skills related to straw and hay at the creative straw workshop, where specific methodologies have been developed. Children will be able to take the things that they create along with them. The owners prepare holiday designs and elements, as well as attractive souvenirs.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

Meklējams pie Gulbjiem – Dvietes senlejas informācijas centra. No torņa labi pārskatāma ūdeņiem bagātos pavasaros pārplūstošā Dvietes paliene, dzīvei savvaļā pielāgoto mājlopu aploki un izlīkumotā Dvietes upīte.