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This village appears in historical documents from 1310.  A census in 1582 and 1583 recorded eight farms in the village, while a 1731 census conducted by the Dundaga Estate found only three.  In 1826, each farm had 16 or 17 people, with some 60 in total.  A census in 1935 showed that all 49 Livonians in Saunags spoke the Lithuanian language, but only 11 of them spoke the language at home.  There was a store that was owned by Kārlis Tilmanis, who also owned a factory where sprats were salted.  Also born in Saunags was the seafaring captain Arvīds Ludeviks (1912-1996).  In May 1945, he captained a tugboat, the Rota, in an attempt to bring Latvian refugees to Sweden.  The ship was detained, and the captain was sent to Siberia.  Another seafaring captain from Saunags was Visvaldis Feldmanis (1938-2017).

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The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River.

Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes.

Special foods: The “Pie Jančuka” pork chop.

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Approximately 6 km to the south-west of Iecava is the home of the father of author Edvarts Virza (born Jēkabs Eduards Liekna, 1883-1940), Billītes.  The author and his wife, Elza Stērste, moved to the house in 1901.  Virza was one of Latvia's most outstanding 20th century authors, poets and prose writers, as well as publicist and translator.  He wrote many poems at Billītes, and in 1933 he produced his masterpiece, "Straumēni," which depicts the life of a Latvian farmer.  A museum dedicated to Virza is at the house today.  It was opened by his children and grandchildren.  Contact the museum in advance for a tour.

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This may be an ancient cult object, and today it is a little hill in the dunes that is a bit larger than other local hills.  It is said that a church once sank into the dune.  This tale suggests that there was a Christian or pagan prayer place here at one time. (Source: Roja TIC)

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The owner of the Stāmeriena Estate was Baron Johann Gottlieb von Wolff, and his wife, Sofia Potyomkina, was a member of the Russian Orthodox faith, so work on the church began in 1902.  It was consecrated two years later.  The crosses on the steeple of the church are known for mountain crystals that were presented by the Wolff dynasty.  Contact the church in advance for a tour of its interior.

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Parkā blakus pusloka tiltiņam ir novietotas trīs milzīgas dzelzs atslēgas, kuras balsta akmens mūris un metāla arkas. Tās simbolizē trīs vēsturiskos centrus un to vienotību – Siguldu, Turaidu, Krimuldu. Dobēs pie šī objekta sezonāli zied dažādi kultūraugi. 

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Reta galda vīnogu kolekcija un degustācija, ainaviska dārza apskate un stāstījums par ķirbjaugu, čilli un tomātu šķirņu kolekciju. Kolekcijā ir 120 šķirņu tomātu, 20 šķirņu paprikas un aso piparu, 140 šķirņu ķirbjaugu. Degustācijas galds - sukādes, čilli, interesanti ievārījumi un pašu fermentētas tējas.

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The Krāslava Catholic Church was built between 1755 and 1767 after a design by the Italian architect A. Paracco, and it is considered to be Latgale’s most outstanding Baroque monument. The interior can be toured, and you can also visit the restored cemetery where members of the Plater family of noblemen are buried.

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3 days

The route leads from Riga, the capital of Latvia through beautiful countryside areas to Kaunas, the second largest city of Lithuania.  Klūgu landscape garden and park is famous for begonias. Institute of horticulture in Dobele owns a collection of over 200 types and forms of lilac plants. The “Beautiful&Practical” garden is proud of its collection of conifers, and the hosts offer tastings of herbal spice powders, dried berries and fruit. “Rūķīšu tea” is one of the largest farms for medicinal plants in Latvia (purple coneflowers, marigolds, chamomile, etc). Enjoy the beauty of peonia in the collection garden by Andris Berkins. Viestardi tulip garden also grows and processes buckthorn. Next stop is at the vegetable and herb farm “Healthy” producing herbal ointments. Visiting Mint House you will taste mint tea, biscuits, honey with peppermint and peppermint syrups. At Blankenfelde manor you will see a collection of bells and will enjoy natural juices, syrups and pickles produced in-house. In Joniškis, you can visit the White and Red Joniškis Synagogues, the Joniškis Church of the Assumption of the Virgin Mary, and the Joniškis Museum of History and Culture. Jakiškiai Manor has not been renovated and shows authentic elements like ovens, shutters, stairs, doors. There are about 30 different species and varieties of plants growing on the grounds of the Baltic Plant Museum. Šiauliai University Botanical Garden demonstrates heritage rural plant gardens arranged according to the traditions of pre-war, inter-war and post-war periods. Burbiškis Manor and its beautiful landscape and sculpture park is a home to the annual tulip festival. Authentic homesteads representing Aukštaitija region can be seen at Kleboniškiai Rural Household Museum. Baisogala Manor is called royal, since it once belonged to a Lithuanian Grand Duke, its 12-hectare park is one of the most beautiful in Lithuania. There are two beautiful heritage gardens surrounding the museum of Mačiulis-Maironis, a famous Lithuanian poet. Home produced “Happy Foods” can be bought from Garsi Tyla homestead, and you can have a walk in their 100-year-old orchard and see the culinary herb garden. The Lithuanian Institute of Horticulture carries out both scientific and experimental/production activities. You can also buy seedlings, and seasonal fruit and vegetables. At Tadas Ivanauskas Homestead at Obelynė Park you will see a collection of 300 species and forms of plants, including some of the oldest trees on the planet – the ginkgo biloba and the dawn redwood. In Kaunas you will see the Oldest Apple Tree in Lithuania – almost 360years old, 8 metres tall, with a girth of 285 centimetres at a height of 1.3 metres. The Vytautas Magnus University Kaunas Botanical Garden exposes the Lithuanian Heritage flower garden plants according to their botanical classification. The tour ends in Kaunas that was the capital of the country from 1920 until 1939.

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The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.

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About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel".

Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal.

Latvian cuisine: Stock with chanterelles, rabbit dishes.

Special foods: Blackberry-balsamic soup with cottage cheese ice cream.

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This museum is at the Griežioneliu farm in the Anīkšču region.  It was opened in 1968 as an authentic farm with plants that come from that time.  The history of the farm is related to biological heritage.

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Zosna (Veczosna) Manor. The building is surrounded by a small park near the bank of Lake Rāzna. There are 39 different species of trees and bushes. It was built in 1870 by the order of duke Goļicins. It is one of the rare truss buildings in Latgale.
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Cheese farm Andre manufactures and sells globally renowned cheeses. Cows from happy farms give premium quality, delicious milk. Farm visitors can visit and see the cows, as well as watch the milking process. You can buy organic cheese and other organic local produce from small producers at the small farm store.

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The creativity of this farm woman is seen in the preparation of various country goodies – cheese, baked cheese sticks, etc.  The farm is biologically certified and uses its own produce.  Tastings and purchases are offered, as are tours for groups of 10 people or more.

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This is the thickest and tallest common ivy in Latvia. It is in the park of the Zentene Estate, opposite the mansion (which is now a school).
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Atrodas skaistā vietā – Elernes loka ziemeļdaļā, Daugavas senielejas malā. Mūsdienās redzamais dievnams celts no tēstiem laukakmeņiem iepriekšējo vietā laikā no 1934. - 1961. gadam. Pēc baznīcas uzcelšanas padomju vara tajā izvietoja klubu, tādēļ draudze baznīcu atguva tikai 1989. gadā. Šīs vietas agrākais nosaukums – Naujene (Novene) ir lietuviešu cilmes. Savukārt, Juzefovas vārds cēlies no vietējā muižnieka Juzefa (Jezupa) Šadurska.

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Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

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The communications facility in the forests of Bārta has been abandoned and is not being used other than for dismantling of buildings to obtain building materials.
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4 days

Маршрут ведет вдоль обоих берегов судьбоносной реки латышей – Даугавы. В маршрут включены такие значимые места, как развалины Кокнесского замка и создаваемый «Сад Судьбы». Путешественников порадуют как чудесные виды на речные ландшафты, так и древние городища, латгальские гончарные традиции и другие мастера ремесел. Даугавпилс с предложением многообразного военно-индустриального наследия и художественным центром знаменитого художника Марка Ротко.
Возможность совершить верховую прогулку вдоль берегов Даугавы на приграничной с Белоруссией территории. В Бебрене стоит попробовать настойку бобровой струи, а в Двиете узнать о латвийском «пятом сезоне» или мощном ежегодном половодье. 

Информация о маршруте от Latvijas Lauku forums​​