The church was opened in 1651 after half a century of sometimes interrupted construction.  It was fully rebuilt and took on its current appearance in 1876.  The church contains one of the most important church objects in Latvia – the oldest pulpit in the country (1590).  It was designed in the style of Mannerism.  The church also has a bell from a wrecked chapel of the local knighthood.  The bell was manufacture in 1450 and was installed at the church in the 19th century.  It is the oldest church bell in Latvia.  The German painter F. Wolff painted the altar painting, “Christ on the Cross,” and it, along with the altar, have recently been restored.

Dating back to the 19th century, this is a characteristic and beautiful park in Lithuania.  There is no shortage of exotic trees in the park, including maples, lindens, elms, firs, oaks, etc.  The pride of the park is Lithuania's fattest fir tree with a diameter of 1.2 m, as well as a linden tree with six branches that, over the course of time, have become vertical trunks on their own.  Entry to the park is via a pergola that is covered with ivies.

This estate is surrounded by an ancient and geometric landscape.  During the latter half of the 19th century, it had a landscape style with various elements of geometry.  The park covers 4.2 ha and has ancient linden, maple, elm, oak and other decorative bushes, with more than 20 types of plants that have turned into wood.

The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill.

Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream.

The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories.

Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

Guest house Pinska is a family-owned company located on the former Lõpinska country manor land. The food is prepared from local ingredients and according to local traditions.

An afforested island in the Gulf of Finland, approximately 14 km to the North of Tallinn.  There is a network of small roads and trails on the island.  Forests:  Mostly 1.1, 1.2 and 4.2.  Information:  www.aegna.ee.  A ferry boat to the island departs from the port at Pirita. 

Hike around the shore of the island, where you will find all kinds of environments – dunes, sandy areas, rocky areas and places with lots of reeds (~9 km).

One of the biggest castle hills in Estonia, which is surrounded by walls built of stone. It is mentioned in Livonian Chronicle of Henry as one of the best fortifications at that time.