Võrumaa’s first small beer brewery produces a delicious beer that has specially conquered the hearts of the people of Southern Estonia. Every now and then we are also preparing Yevgeny water.

This chapel is interesting in form and made of field stones.  It was built in the 19th century and is not open to the public.

The Kretinga Estate park is one of the oldest ones in Lithuania to have survived to the present days.  Established in the 16th and 17th century, it is a mixed-style park that covers 23 ha of land.  The southern part of the park has an astronomical calendar with a sundial, a hedge, allies, and flowerbeds and rock gardens with dahlias, peonies, tulips and roses.  There are trails for strollers and areas for relaxation.  Particularly popular among local residents is the restored fountain in the park.

The residential building of the manor house was built in the 19th century. In 1932, so neglected manor house was bought by the Latvian press king A. Benjamiņš. Nowadays, the manor house is owned by the Benjamiņi family again and there is located a photo exposition of the private life and travels of A. Benjamiņš.

The restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor.  It offers Lettigalian and global cuisine.
Latvian cuisine: Baltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes.
Special foods: Cabbage soup with wild mushrooms.

The fisherman offers you a chance to engage in string-based fishing at the seashore near Nida and Pape, fishing out in the sea (1-2 people), and ice fishing during the winter. You can smoke what you catch or cook fish soup with it.

Autumn is a peak bird migration time when huge flocks frequently cross the sky above your head. Cranes perform impressive displays in the fields. There are still some dragonflies and butterflies to see, plus wild animals including wild boar, deer and beaver. The landscape acquires its beautiful autumn colours while we people can enjoy oursleves gathering the wild autumn harvest - mushrooms, cranberries, cowberries and much more.

From Riga the tour goes along the Vidzeme sea coast with areas of Devonian sandstone, coastal meadows and numerous places to watching wading birds. At Salacgriva you visit the traditonal lamprey weirs and can taste them grilled. The tour goes to Seda bog, which is an important nesting site for water birds. Here you might see several types of geese, swans and cranes as well as some mammals and dragonflies. Then the route goes to natural coniferous forests at Mežole with great biological diversity. Next the tour focuses on mushrooms and berries in the Gauja National Park which also provides great views of the river valley with some steep Devonian banks with several medieval castles and manors perched on top. Then the tour goes back to Riga and on to two important national parks. Ķemeri National Park has a Black Alder trail through wet forest, ideal for spotting woodpeckers. In contrast the Big Heath trail passes though a landscape of raised and transit bog and sulphurous springs. At Slītere National Park you have a wildlife day visiting a beaver lodge, tracking variousforestanimals and possibly seeing some of them. Cape Kolka offers excellent costal migration action. The tour goes along the steep sea coast of Jurkalne, stops at Ventspils town for lunch with a bracing walk along its breakwater, then turns inland towards Riga. On the way there are stops at the Abava ancient valley and Sabile wine hill.

Ūla ir viena no skaistākajām un likumsakarīgi – arī populārākajām Lietuvas ūdenstūristu upēm. Tās galvenā pievilcība ir skaistā ainava ar augstajiem upes krastiem, kuros slejas iespaidīgas smilšu kraujas līdzīgi kā Irbes krastos Latvijā. Laivošanu var sākt no Mančagires (Mančiagirė) vai Zervinos ciemiem un turpināt līdz Ūlas ietekai Merķē un tālāk pa Merķi līdz pat Merķinei un Nemunai. Ūla nav plata, taču posmā no Zervinos ciema tajā nav neviena koku aizgāzuma vai cita šķēršļa, kuram laiva būtu jānes apkārt. Ašā straume, asie līkumi, dzidrais ūdens un tajā redzamā zemūdens pasaule rada patiesi patīkamu sajūtu! Upes krastos atrodas gan publiskas (apsaimnieko Lietuvas valsts meži), gan privātas ūdenstūristu apmetnes un atpūtas vietas. Šī ir vienīgā Baltijas upe, kur ūdenstūristiem ir jāpērk licence. Ūlas krastos atrodas divi interesanti apskates objekti – Ūlas atsegums (Ūlos atodanga) un spēcīgs avots – Ūlas acs (Ūlos akis). Savukārt, Merķe jau ir jau krietni platāka upe, taču ar acīm redzamu straumi un dažviet pat jaukām straujtecēm. Kaut arī Merķes krasti ir mazapdzīvoti, tajos atradīsim piemērotas nakšņošanas vietas. Pa Ūlu un Merķi no Zervinos līdz Merķinei sanāk „mierīgs” pusotras - divas dienas ilgs brauciens.

This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred.  The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century.

People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish.  Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long.  Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley.

Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs.

In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine.