An ancient territory inhabited by Livs already since the 5th – 6th century. In 1226 Bishop Albert built a castle on the right bank of Salaca river estuary, which has not been preserved until now. Salacgriva development also (similar to Ainazi) has been associated with the establishment of the port in the turn of the 19th – 20th century. Salacgriva became an important handling and transport hubs of products manufactured in Northern Vidzeme (especially timber). During the Soviet period, in the Northern part of Salacgriva established the Fishermen Park with one of the best small town stadiums and open air stage. During that time, the products of fish processing plant "Brīvais vilnis" was well known in the territory of USSR - especially sprats. Salacgriva is one of the two places in Latvia, where the weirs are still used for lamprey fishing.

This farm welcomes groups and individual travellers for a smoke sauna, lunch, and a chance to taste Suiti bread, buns and special seed pastries that are based on ancient recipes.

Just 20 minutes’ drive from Pärnu, in the old Tõstamaa forestry building, Amps & Lonks café offers travellers a little rest and pizza made from fresh local produce. Especially popular, is the pizza with home-reared beef and fresh salad. You can also order in advance.

Skaistā ēka atrodas Lizuma centrā. Lizuma muižas īpašumi piederējuši dažādām dzimtām – vācbaltiešiem Tīzenhauzeniem, Malamiem un Volfiem. 1836. g. muižu iegādājas barons Otto Gotlībs fon Volfs, kura laikā muižas pils iegūst tagadējo veidolu – Tjudoru neogotikas stilu ar poligonālu torni. Jau no 1937. g. pilī izvietojusies Lizuma skola, kas ir viens no iemesliem, kādēļ saglabājusies ne tikai pati ēka, bet arī atsevišķi interjera elementi kāpņu telpā, Zilajā (Mednieku) zālē u.c. Pili ieskauj parks, kur atrodas muižas saimniecības ēkas – mūra klēts (te kultūras nams), 1876. g. celtais zirgu stallis (sporta halle), kalpu un dārznieka namiņš u.c. Bijušajā spirta brūzī ražo Gotiņas konfektes. Pils tornī izveidots Lizuma vidusskolas veidotais novadpētniecības muzejs.

The “Strand” Complex – it was the largest and most luxurious recreational complex in Neibāde. It consisted of three buildings, a dance pavilion and a park. Only one building of the hotel, the same as what was once Saulkrasti outpatient clinic at 17 Ainažu Street, has survived until nowadays.

Krustpils was first recorded in documents in 1237 in relation to the construction of the Kreutzburg castle on the right bank of the Daugava River.  A 1511 document lists it as a village.  In 1585, Polish King Stefan Báthory gifted the town to Nicholas Korff, whose family continued to own it until 1920.  Battles between Swedish and Polish forces occurred outside of Krustpils in 1626, and the sacked village was in poor shape until the mid-19th century.  Jēkabpils, in turn, was constructed as a settlement for Old Believers who were persecuted in Russia.  The Daugava has rapids opposite Krustpils and Jēkabpils, which means that boats had to dock there and reload their goods into wagons.  The settlement flourished, and in 1670 it was given the rights of a city.  It is named after Duke Jacob.  When the Rīga-Daugavpils rail line opened in 1861, Krustpils flourished, and Jēkabpils did not flourish.  The two cities were administratively merged in 1962, keeping the name of Jēkabpils.  There are typical one-story wooden buildings from the 19th century, red brick buildings built at the turn of the 20th century, as well as seven churches used by different denominations.  The dam along the left bank of the Daugava was built in 1861, and it was aimed at protecting the city against flooding.  Today it is a promenade that is popular among local residents for strolling and leisure.

There are attractive and miniature structures and pastures here for 65 different types of rabbits. Children can look at the bunnies and form contacts with other animals such as goats and sheep.

The farm "Krūmiņi", popularly called the Bread House, is a place to participate in real rural bread baking rituals, make dough and bake pies yourself, get to know grains, explore grain products, create Latvian strength signs and learn about centuries-old traditions related to bread. The heartfelt owners of the farmstead in the old barn also offer to enjoy the anniversaries, unusually celebrate their special holidays and enjoy extended life skills programs with soup cooked by the fire and watching natural events. When visiting the Bread House, you will learn why bread is baked here with the taste of freedom for almost 100 years, and the merry owners of the house know best to tell about it.