Selected objects

No	Name	Description
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	Nordcrunch	SIA "Nordcrunch" ir pašmāju ražotājs, kas iepērk Latvijā audzētus bio pilngraudu rudzu un auzu miltus, kaņepju un zirņu miltus. No šīm izejvielām tiek gatavotas garšīgas un veselīgas brokastu pārslas, kā arī veselīgas un garšīgas uzkodas. Bio produkti, uzkodas u.c. produkti - tā ir gurmānu nākotne! Pie ražotnes izveidotajā veikala un degustāciju zālē visa gada garumā ir plaša iespēja dažādiem pasākumiem-degustācijām, semināriem un konferencēm, akustiskiem priekšnesumiem, meistarklasēm u.c. Uzņēmuma atrašanās vieta ir neparasta - "Nākotnes Industriālais parks", netālu no Jelgavas. Tas sevī ietver Seno mantu krātuvi, Heliportu ar uzpildes staciju, skaistu ābeļdārzu fotosesijām un āra pasākumiem, plašu teritoriju dažādām aktivitātēm, spēlēm, piknikiem, naktsmītnēm, telts vietām, kemperu novietni u.c. Iespējams, Zemgale pārsteigs un iepriecinās pavisam negaidītos veidos! Darbalaiks darba dienās 09:00 - 17:00. Brīvdienās un svētku dienās, tikai iepriekš saskaņojot. Apmeklējums iepriekš jārezervē.
	Abavas gimenes vindaritavas vinogu darzs un vinotava	The vineyard of the ABAVA family winery covers 3.5 ha at this time, and is being expanded year by year. We have a wide range of types of grapes, and we harvest them each year to produce a limited amount of wine. The winery was set up by the family of Mārtiņš and Liene Barkāns, and it is a well-developed company which produces high-quality beverages from fruits and berries that are grown in Latvia. The ABAVA winery was established in 2010, and it quite quickly became one of Latvia’s leading wineries.
	Deseles darzi	The “Dēsele Gardens” venue offers seasonal tours, as well as tastings and a chance to buy homegrown strawberries, blueberries, raspberries, plums, pears, apples, blackberries, black currants, grapes and honeysuckle. Visit the gardens, and refresh yourself with berry smoothies and fruit desserts that are packed with vitamins.
	The “Neptuns” restaurant	The restaurant is on the seaside and in the Ķemeri National Park. It is one of the oldest restaurants in Jūrmala and features a teahouse and outdoor terrace during the summer. In only 44 km distance from Riga you can enjoy sea air, pine soughing and great meal. In the restaurent chefs use quality local products. The menu changes every season.
	Sparni	The farmstead "Spārni" is located on the Latvian-Lithuanian border, near the Vadakste river. In summer, there are tent and caravan sites for individual travelers and small groups. Picnic opportunity. Fireplace and grill place. Pond and garden goodies. Animal friendly. There are also birch sap, herbal tea with dandelion honey, fruit / berry kvass tastings, opportunities to participate in farm work. The hosts offer excursions arround Latvia, Lithuania and Estonia.
	The potter Ineta Dzirkale	The potter produces candelabras, dishes and whistles that you can buy at the workshop. She also accepts commissions for new products. You can work with your own clay and take the resulting product home with you as a souvenir.
	A winery at the Tevini homestead	This winery produces wine from fruits and berries from its own garden, as well as from wild fruits and berries – raspberry, apple, gooseberry, blackberry, strawberry, red bilberry, rowanberry, blueberry, red currant, elderberry, shadberry and dandelion wine. The main product is sparkling wine from raspberries that is similar to Champagne. The wines can be tasted at the cosy winery, which has a garden terrace. During the summer, visitors can tour the garden, which is partly landscaped and partly wild. Talk to the owner in advance, and he will prepare a campfire on which you will be able to cook food that you bring with you and enjoy it with the wine. There are also fruit and berry juices for children.
	ZELT Smiltserksku darzs	In 2015 owners of ''Zeltlejas'' started to develop the first sea buckthorn plantations, but in 2018 the area where the sea buckthorn is grown for berry extraction was 24 hectares. Only one breed of sea buckthorn trees with high oil and carotenoid content is grown in the garden. But strawberries are grown in the greenhouses, that's why they are ripen already in the spring. Various events on different topics like healthy eating, cooking, gardening are also organized.
	Kafejnica "Liepajas virziens"	The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988.
	The “Maurini” guesthouse	The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings. Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi. Special foods: Mauriņi pastry and more than 80 different types of jam.
	The “Kuksu muiza” restaurant	The restaurant offers local cuisine from fresh and seasonal ingredients. Dishes are prepared on order and individually or to guests at the local estate. A global approach to cuisine.
	Fisherman's farm DIENINAS	The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish). Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes.
	The Latgale beer farm "Kolnasata"	The slogan for this farm is “Here we produce real Latgale beer!” You can help to brew beer, listen to stories about traditions, and taste the finished products. The owner also offers country goodies as snacks – ones which are based on Lettigalian traditions.
	Lauskis Winery and Cidery	Lauskis cider is crafted from organically grown apples in a nearly century-old apple orchard. Our Story The Lauskis winery and cidery was established in 2019. The ciders and fruit wines are produced in the 300-year-old vaulted cellars of Krape Manor, located in the parish of Lēdmane. The owner, Vents Grīnbaums, named the winery in honour of his great-grandfather Vilis Lausks, a well-known Latvian fruit grower and teacher at the Bulduri Horticultural School. Apples The apple harvest is still gathered from apple trees planted almost 100 years ago. Ciders The cidery produces semi-dry and semi-sweet apple cider, as well as apple-and-chokeberry cider. Lauskis ciders have won awards at the Nordic International Cider Awards (NICA) and the international cider competition SISGA in Asturias, Spain. For visitors Visitors are welcome to learn all about cider-making at the manor, sampling ciders and local snacks. With advance notice, anyone can join in on apple picking and juice pressing in autumn. Where to buy Ciders can be purchased at the cidery or online at lauskissidrs.lv.
	CELMI	A wooden cottage with a sauna, leisure facilities, a bedroom, a picnic area and a terrace alongside a pond in which you can go swimming. Skiing on Žagarkalns Hill. See accommodation Nr. 41.
	Rural Homestead of Janis Sicans	By the beekeeping farm “Kalniņi” there is a Bee Hut – small wooden house in which you can feel the presence of bees. The hives with seven bee families are built-in the sides of the Bee Hut, but inside the building they are designed as beds or seats. When looking at the building from the outside you can see the bee runs and also bees themselves. In addition, “Kalniņi” also offer different types of bee products – honey, pollen bread, beautiful and aromatic wax candles. It is possible to taste beekeeping products and enjoy a cap of warm tea. Families with kids can participate in educational workshops, learn how to make wax candles and gain information about the daily life in the beekeeping farm. Since summer 2018 everyone can also visit the House of Crafts, where you can participate in different activities such as Encaustic painting (also known as hot wax painting), create wooden souvenirs with burnt folk signs as well as create wax candles etc. The House of Crafts offers different itineraries for grownups, kids, youngsters and newlyweds. There you can also purchase the offered products - various flower honey, pollen, pollen bread, propolis, cell honey and wax candles.
	Abgunstes muiza	Abgunste Manor is an 18th-century Baroque-style building, located a 25-minute drive from Jelgava. Guests are invited to enjoy stories from the manor’s hosts and participate in guided tours. Visitors can participate in various creative workshops, indulge in authentic "edible celebrations," and stay overnight in uniquely designed guest rooms. The manor is a popular venue for full-service celebrations, offering spacious event halls, a picturesque manor park, catering, decorating, and event planning services. The manor’s owners, Asnāte and Jānis Avotnieki purchased the property in 2016 and, together with the "Creative Haven" association, are dedicated to its restoration and development. Members of "Lauku Ceļotājs" since 2025.
	THE LIEPAS PLANT FARM	The Liepas farm in Dobele is a dynamically developing plant farm, specialising in fruit trees, berry bushes and roses. On offer are locally grown, high-quality and appropriate for Latvia's climate fruit tree, rose and berry bush planting materials, with a wide variety of types. Visitors will see plants in containers and an introductory garden which shows how a small fruit tree looks when it is grown up. During the spring, visitors will enjoy the blooming season, and during the summer and autumn they will be able to taste cherries, plums, apples and pears.
	Blankenfeldes muizas sulu un sirupu razotne	The Blankenfelde Estate is a cultural monument of national importance. The name of the estate was first recorded in 1462 when the Master of the Livonian Order rents the lands between the Svēte and Platone rivers to Claus von Medeheym (Medem). In 1561/62 during the age of the Duchy of Courland it becomes a private Estate, and is owned by von Medem family for nearly three centuries. The next owners are von Buttlar, von Manteuffel-Szoege, von Koenigsfels and von Hahn families. The Blankenfelde Estate buildings were erected in 1740-ies. Ther rooms in the main house are aligned in enfilades, decorated with Baroque interior elements. There is a typical vaulted cellar. The master’s house differs from the servants‘ quarters with its mezzanine along the building’s central axis and the second dloor. During the 19th century verandas are added supported by columns, and the building acquires the traits of Classicism. In 1924 – 1970 the estate serves as a home for elderly. During Soviet time, seasonal labour is accommodated in estate’s rooms. Today, the estate is privately owned. The noble looks are restored with renovations of the gatehouse and the gates, the stables, the landscape park. Roses and peonies adorn the estate’s garden. The buildings now contain a hotel, a modern production facility for juices and wines. The former stable houses a collection of bells from all the world’s countries. There are facilities for events with up to 60 participants.
	The “Rozu krodzins” saloon of the Piena Estate	The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter. Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam. Special foods: Piena Estate cheesecake, homemade egg liqueur.