The farm "Kronīši" is located in Viļķenes Parish, Limbažu County. The farm grows organic vegetables that are processed into various home preserves. Teas are produced from plants collected from organic meadows, jams, preserves, syrups and juices are also on offer. Fruits and berries are collected from the garden itself, as well as from local farmers and the nearby Rūstuži and Blome marshes.

The farm welcomes tourists and exchange groups with prior application. For family events, incl. a teahouse is available for children's parties, creative workshops and other activities. Offers tours with Soviet-era cars and retro cars.

Work on this arboretum began in 1958 at a local forest research station that is near the village of Vaišvidava.  The arboretum collects and exhibits various local and imported plants for scholarly, educational and decorative purposes.  The arboretum covers some 50 ha of land, with more than 800 types of plants.  Some parts of the arboretum have rare and protected trees and bushes, and these can only be visited if you contact the arboretum in advance.

From the berries and fruits that grow in the wonderful Võrumaa hilly area, farmers make wine, introduce guests to their garden, explain the wine making process, organise tastings and classes.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

The potter embodies traditional pottery skills. He offers candlesticks and two-prong lighting elements, and he uses milk in his work. You can take a tour, purchase products, and take part in the opening of the kiln.

Tihuse farm provides accommodation and horse riding from trekking to carriage rides. A signposted heritage trail starts at the farm and tells the story of people and Nature; you can also learn about old beliefs and customs. The teahouse exhibits photos of places linked to Muhu island’s heritage.

Work on the park began in end of 18th century, when it was a landscape park with trails for strolling and a system of pathways, benches and bridges.  The 196-ha park is one of the largest estate parks in Latvia, and in dendrological terms it is one of the richest ones, with more than 200 varieties of trees and bushes, including 127 foreign ones.  The park encircles the village of Kazdanga, including the Kazdanga Castle and the territory to its north, where you will find the burying grounds of the Manteuffel family.  These were established at the very beginning of the 20th century, but the work was interrupted by World War I.  The park features leisure areas and decorative elements.  The castle was built around 1800 by the European-level architect Johann Gregor Berlitz after a design by architect Giacomo Quarenghi.  The ensemble included a Cavalier House, a granary, a residential home, a stable, a bridge across the valley and other structures.  An agricultural school was opened in the castle in 1924.  Today it is the Kazdanga Museum, with the local Tourism Information Centre..

Saimniecība nodarbojas ar tīršķirnes trušu audzēšanu, papildus tam audzē arī dažādu šķirņu mājputnus. Saimniecībā var apskatīt trušus, mājputnus, eksotiskos putnus, murkšķus, aitas, kazas, pudurkzas un punduraitas. Visi dzīvnieki izvietoti divos norobežotos voljēros, kur nesteidzīgi var apskatīt dzīvniekus, uzdot interesējošos jautājumus saimniekam. Pēc pastaigas ir iespēja sarūpēt sev maltīti ugunskura vietā un atpūsties lapenē.

The Centre at Sõru harbour exhibits various vessels, smaller wooden boats are built and renovated here too. The three-masted schooner Alar is awaiting restoration. Part of the Centre complex is the Sõru Museum giving an insight into local sea-going history; workshops on coastal life and seafaring can be booked in advance.