The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there.

Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.

Special foods: “Saloonkeeper’s slice”.

In Riga enjoy Old Town with narrow cobbled streets, Art Nouveau district, visit the Central market to catch a local spirit. Going out of Riga - visit Kemeri National Park, special for its sulphur springs. Walk Kemeri Bog Trail. Enjoy recreation centre at the lake Valgums - Bare Foot Trail, Labirintus, swimming in the lake, spa treatments and excellent restaurant. Then the route goes to the Pure Chocolate Museum and turns to the ancient Abava Valley where grapes were grown from 16th century. A little part of the historic Wine Hill is there but new gardens and wineries are developed into recent years. Visit Pedvale Open-Air Art Space and then picturesque Kuldiga with well preserved wooden architecture. At country house in Skrunda see how shitake mushrooms are grown and try some meal from them. Liepaja is vibrant city with significant military heritage now accessible for everyone, beautiful white sand beach. Special meal to try there "Liepajas mencins" (Liepaja Cod). Then there is a visit to goats farm and tasting of their produce. Walk along the steep banks of Jurkalne. Explore Ventspils with its many parks, Livonian Order Castle, promenade, breakwater, well maintained beach. The route goes to the place where the open sea meets the Gulf of Riga - Cape Kolka and then along the coast towards Riga. On the way visit fishermen at Engure. See their fish making process and try the fish . Visit historic sea and spa resort Jurmala with pretty 19th centuries villas, have a lunch at the local restaurant, specialist in potato meals.

Tavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients.

The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.

The breeding of Californian red snails and production of bio-humus. You are offered a short excursion around the production, information about breeding snails and the production of bio-humus.

Established in 1900 at the place where the Pērse River flows into the Daugava (now the reservoir of the Pļaviņas hydroelectric power plant), the park offers a look at 17^th century Swedish cannons and monuments from Medieval graves.  Next to the high school in the park is a restored fountain, “Head of a Faun,” which was near the legendary Pērse waterfall during the 1930s.  The waterfall is now underwater, but its location is indicated by a stone sculpture, “Girl of Pērse,” which was created by the sculptor Juris Zihmanis.  A path leads to an 11 metre high wooden sculpture, “For Eternity,” by the sculptor Ģirts Burvis, and another sculpture, “Little Owl,” which is the work of the Rurāns brothers, both of whom are sculptors of wooden sculptures.

The creamery or clock tower (so known because a clock was installed in the round roof window of the structure) is near the gate to the Naukšēni Estate.  The eight-corner brick building has a domed roof that is covered with tin.  The clock tower has two floors.  The second is easily ventilated because of small windows on all sides of the building.  The creamery is seen in a picture drawn by J.K. Brotze around 1800.  It suggests that the building has not lost its initial shape even today.  The tower deteriorated during the Soviet era, when a barn was attached to it and a large gate opening was broken into it.  In 2002, the tower was renovated (architect Inese Maurāne).  The interior preserves the historical brick floor and the stairs to the second floor.  Historical objects are displayed in the creamery, and today it is one of the main tourist attractions for the Naukšēni Estate.

An ancient Latgalian settlement. During the 10th century Kraslava district was under authority of the Prince of Polotsk, but the 13th century - under the authority of the Livonian Order. Until the beginning of 18th century it existed as a manor centre. In 1729 Kraslava was bought for 1400 thalers by Johan Ludvig Plater. Plater family ruled Kraslava for two centuries. In the of the18th century Platers began construction of Krāslava palace. After first division of Poland in 1772 Latgale was annexed to Russia. Kraslava began to perish. After construction of Riga - Daugavpils - Vitebsk railway (1865) economic life flourished again. Kraslava was little affected by the World War II, therefore, early wooden buildings of 20th century remained almost untouched.

Saimniecība specializējas uz dažādu dekoratīvo stādu audzēšanu nelielos apjopmos.

Sezonas laikā pieejamas arī svaigas krūmmellenes, smiltsērkšķi, cidonijas, augļi un ogas.