OTTO Hotel & Sun offers small rooms with a TV, Wi-Fi and a minibar. The rooms are suitable for couples, families and groups of friends, as some of them can accommodate another bed. It is also possible to connect three pairs of standard rooms, making them more suitable for larger companies. Almost all rooms have a balcony or terrace. The hotel has a spa area, a swimming pool and 2 saunas, as well as a rooftop terrace.

The hotel’s restaurant serves dishes made with local ingredients and farmed produce from the surrounding area. The location on the shores of the Baltic Sea also provides fresh fish from local fishermen. In good conditions, meals can be enjoyed on the garden terrace. The hotel has a special Wine Hour offer.

This is a weekend home in Aglona, quite near the Aglona Basilica.  The wooden house has cosy rooms for overnight, on second floor terrace with view to Aglona. In a separate building wood-fired sauna and banquet room for 25 people.  The yard has room for tents, trailers, campfires, a grill and a pergola.  This is a lovely and large territory with a fine garden, a hothouse and a garden with fresh products which the owners offer their guests

The farm’s cheese-making tradition has been passed down through four generations, with family recipes carefully preserved as part of Latgale’s culinary heritage. More than 14 varieties of cheese are made to order, using organic farm milk and traditional methods.

Cheeses
The range includes savoury, sweet, smoked and herb cheeses, among others. Two of the most popular are Jāņu cheese, a traditional Latvian cheese associated with Midsummer celebrations, and Pakša cheese, both made to cherished family recipes.

How the Cheese is Made
Once made exclusively with milk from the farm’s own flock, the cheese is now produced using milk sourced from a dairy factory. The cheeses are still made according to the family’s traditional recipes, preserving the character and methods of this time-honoured craft.

For visitors
By prior arrangement, visitors can join outdoor cheese-making workshops and tastings, and discover the traditional process of cooking, curdling and shaping cheese.

Where to Buy
The cheeses can be purchased at the farm’s guest house by prior arrangement, as well as at local markets and fairs. Most cheeses are made to individual order, ensuring they are prepared fresh for each customer.

The open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand.

Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.        

Guesthouse "Stikāni" is located in Rezekne district. The guesthouse has four comfortable rooms for two people and a dining room with an exit to the garden terrace. A knowledgeable guide will take you to the nature trail where you can learn about typical trees and bushes, popular and less known medicinal plants, nesting birds (during the summer) and impressive bird migration during the spring and autumn.

The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. 

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.

Million star hotel ir videi draudzīgi namiņi, kas atrodas uz pontoniem Viļakas ezera krastā un aprīkoti ar visu nepieciešamo patīkamai atpūtai. Iespējams izvēlēties klasiskā jumta bungalo ar vinila plašu atskaņotāju vai stikla jumta bungalo, kas piedāvā zvaigžņu vērošanu caur teleskopu. Pieejama e-velosipēdu, SUP dēļu, laivu un velosipēdu noma, iespējams izbaudīt arī pirti.

Boutique Hotel Altenburg mājo vairāk nekā divus gadsimtus senā koka ēkā, kas ir viena no ievērojamākajām Talsu vecpilsētas arhitektūras pērlēm. Kādreiz gandrīz pamesta un nolaista, šī ēka piedzīvojusi rūpīgu restaurāciju, atgūstot savu šarmu un vēsturisko stāju.

Viesnīcas interjers ir harmonisks līdzsvars starp wabi-sabi pieeju, rustikālu eleganci un dabiskām faktūrām — te dominē koks, akmens un lins. Katrā telpas detaļā jūtama pārdomāta izvēle un cilvēciska piesaiste. Dizaina koncepciju radījis Roalds Cinis, bet apdari papildina vietējo meistaru roku darbs: “Ciparnīcas” keramikas trauki, darināti pledi un Latvijas tējas.

Viesiem piedāvāti seši divvietīgi numuri, koplietošanas virtuve un mājīgs salons, kā arī klusas lasīšanas vietas ar grāmatām un mazs vīna pagrabiņš. Boutique Hotel Altenburg atspoguļo lēnās dzīves filozofiju — tā ir vieta nesteidzīgai atpūtai, klusumam un pievēršanās sev.