The mansion of Uue-Varbla Manor houses the local history museum which presents local life from the early 20th C and history of Varbla municipality. There is a handicraft workshop in the museum, while old tools and machinery are exhibited in the granary. The mansion in early Classicist style from 1797 is an attraction in itself. Traditional handicraft fairs are held in the grounds in July every summer.

The pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine.

Latvian cuisine: Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream.

Special foods: “Steak a la Bucefāls,” “Ice cream a la Bucefāls”.

The Castle was built beside the Põltsamaa River in the 13th C and became the residence of Duke Magnus, King of Livonia in the 16th C. In the castle yard you find the tourist information centre, local history museum, wine cellar, Estonian Press Museum, art gallery, ceramic and handicraft workshop.
Põltsamaa has a fabulous Rose Garden, where tours can be booked to learn more about roses, legends and history of rose growing.

Nice rest in a country house, which is located 2 km from Aizkraukle city and 1.5 km from Aizkraukle railway station. The recreation complex is suitable for relaxation for two or a group of friends, up to 25 people.

The holiday home has three separate rooms with double beds. Can accommodate up to 16 people with extra beds.

In a separate building there is a party hall with a sauna and a hot tub. There is also a black bath. There are tent and caravan sites in the area. For active recreation, there are bicycle rental, Nordic walking, horse riding, museum of horse saddlery and a mini zoo.

The farm breeds historical Portuguese Lusitano breed horses, Shetland ponies, other horses from Europe, Ango Nubian goats, sharp wool sheep from Lithuania's genetic fund, and a large group of various fowl.  Visitors will learn all about the animals and their origin and be given a chance to ride horses and ponies, as well as to observe the animals.

The hosts produce mixtures of dried herbs and vitamin tea in a full cycle - from seeds to a packet of spices. The farm beds and greenhouses grow a wide range of vegetables and herbs - dill, onions, garlic, chives, mint, sage, thyme, coriander, hyssop, tarragon, peppermint, chili, basil. Also used wild plants - nettle, gooseberry, viburnum, dandelion, yarrow, oregano.
Herbs are grown according to the principles of organic farming, dried on a wood stove in a special oven and prepared in small quantities. The products do not contain salt and preservatives, natural acidifiers are used - algae, red currants, rhubarb, viburnum.
You can get acquainted with the products and buy them during field presentations and tastings at Embūte TIC premises or elsewhere by agreement. Specialized programs for children and students, seniors, families, catering professionals, foreign tourists. In the program: narration about the farm, production process, tasks / games for guests and prizes, tasting, opportunity to buy products. Embute herbs can also be purchased at home producer markets in Kurzeme, home producer stores in Grobiņa, Saldus, Brocēni, Liepāja.

The trail climbs up and down along the bluffs of lower River Pilsupe and reveals a fascinating sight of three white dune exposures (the largest is called the White Dune). The dune range has formed in the period of the Littorina Sea several thousands of years ago. The time required to walk the trail is ~0.3 h. Evidence of Stone Age settlements have been found in the vicinity. 

At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts.

Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes.

Special food: Soup of dried mushrooms.

Arī 18. novembra laukums. Tas sācis veidoties 18. gadsimtā kā tirgus laukums. Tā dominantes bija 1752. g. celtais rātsnams (nav saglabājies) un aptieka, kas šajā ēkā darbojas no 1810. g. līdz pat mūsdienām. 2010. gadā laukumā izveidota strūklaka, kam ir pilsētas ģerboņa forma.