The Talsi Dairy was established in 1922 after merging several other dairies.  The Talsi Dairy company was established later on these foundations.  One of the best known products is “Talsu Ritulis” cheese.  Products such as milk, kefir, cottage cheese, butter, cheese, etc., can be purchased at the “Piena sēta” store that is alongside the company.

Located in the Mežotne Castle, the saloon offers fine and tasty dishes and beverages. Tours of the ornate castle are available, and the location has one of the loveliest English-style landscape parks in Latvia.

Latvian cuisine: Potato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream.

Special foods: “Bauska Thaler” – pork in the form of a thaler with a sauce made with Bauska beer.

This is a territory that is unique at the Latvian and the Baltic level, one which stretches from Valmiera to the Gulbene District. Here we find the irregular Gauja River valley with a dense system of ancient rivers. The meadows on the banks of these rivers are important in terms of biological diversity. There are stands of oak and broad-leaf trees. Many rare and protected birds live and next here – the corn-crake, the woodpecker, etc. The territory is excellent for bird watching, nature studies, ecological tourism and various kinds of active tourism.

Our tour leader will meet you at the Riga airport. Depending of the flight time we' ll have an excursion of Riga Old Town and the Central Market listed in UNESCO World Heritage list. Next day we visit potatoes grower near Iecava and successful local multi-sectoral agricultural enterprise at Tervete which combines horse breeding, brewery, crop growing, dairy farm and bio energy production. Also we will visit one of the biggest medical herb growers and producers of the herbal teas. After full day of professional visits, we' ll taste Latvian traditional food and beer in a traditional tavern in Riga. Then we will visit two cattle growers at Sigulda and Cesis area, climb up the tower of Turaida Castle for a great panoramic view and walk charming streets of Cesis Old Town. Afterwards we will visit ecological sheep farm near Valka and stay overnight at the Koni Mill where wool is still processed traditional way, warm blankets and beautiful bed linen made.
Across the border in Estonia we will visit crop growers in Valga area. We will meet Estonian Farmers Union and have a short sightseeing in Tartu and then head to Tallinn. Sightseeing tour in picturesque Tallinn Old Town. Then we will visit diary farm at Saku and finish with a trip to the Lahemaa National Park.

Saimniecība "Dižgāļi"  Alsungā nodarbojas ar bioloģisko lauksaimniecību, gaļas liellopu audzēšanu un aitu audzēšanu.

Apmeklētājiem ir iespēja aplūkot saimniecību, tajā esošos dzīvniekus, kā arī iegādāties svaigo produkciju. Saimniece pastāstīs par vietas vēsturi, kā arī pacienās viesus ar vistas zupu.

This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia.  You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale.  Annual celebrations are held, and educational programmes are available.  Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon. 

Teaching workshops and home cafés are common throughout Estonia, but they are found most in Peipsimaa region. During the workshops, the participants, with the help of the chef, prepare 3-4 dishes, which are then shared afterwards. Emphasis is placed on local products and the favourite recipes of Peipsimaa region. Teaching workshops are mainly organised outdoors, where a fireplace is made; a grill, pot or samovar is used. In winter, workshops even take place on the ice of Lake Peipus.

This farm is in a lovely location on the western side of the Talsi hillocks, offering a look at Talsi and its area.  This is an open farm with grows and processes apples (dried apples, apple chips, apple juice).  Visitors are offered an informative tour, with a chance to taste and purchase the products.  The farm is in a protected natural area -- the Talsi Hillocks Nature Park.  There is an area for tenting during the summer.  The owners will teach you to produce a crown from fruit tree branches. The gardens of the farm stretch across the hillocks, and there are several types of local apple trees that are nurtured by the lady of the house.  An informative stand alongside the farm features information about the most important values of the nature park.