Country Holidays
1461-1480 / 4347
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The restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries.

Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread.

Special foods: Homemade sheet pastry.
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The island of 7.5 km2 in Lake Peipsi is largely inhabited by Russian-speaking Old Believers who have broadly retained their old traditions through time. Traditional trades are fishing and growing vegetables, mainly onion.
The entire island is a landscape protection area with a high number of protected bird and amphibian species and several rare plants.
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Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. 
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3 days

Šis ir viens no 6 ceļojuma maršrutiem sērijā "Baudi laukus!", un tas aicina apmeklēt Lauku Labumus – visdažādāko veidu un nozaru saimniecības un uzņēmumus, kas atvērti apmeklētājiem, piedāvā ekskursijas, nogaršot, apskatīt un iegādāties savus ražojumus. Tur apskatāmi mājdzīvnieki, mūsdienīgas lauku saimniecības, amatnieku darbnīcas, iegādājami lauku produkti – maize, medus, mājas vīns un alus, siers, ogas, augļi, zivis, gaļa, dārzeņi, tējas un citi laukos audzēti labumi. Pa ceļam iespējams ieturēt pusdienas lauku krodziņos. 
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Ilze Kupča bakes cakes in Mārupe, preserving her grandmother’s traditions. She has received several awards in various competitions in Latvia. She makes cakes and zephirs from natural products, which are either purchased from Latvian farmers or home producers, grown by herself, or even picked in the forests. Individual orders are accepted. Rye delicacies: blackcurrant and apple zephirs with rye breadcrumbs, lingonberry and caramel cake with rye bread.
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The farmwoman grows vegetables and fruits to produce tasty preserves, syrups, jams, chutneys and dried fruit. You can taste and purchase the products, go on a tour of an escargot farm, and taste escargots cooked in the Burgundy style. Children’s camps can be organised.
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The norther part of the Liepāja fortress includes the so-called military port, which was opened to the public after the restoration of Latvia’s independence.  The forts, defensive batteries, the Orthodox Sea Cathedral of St Nicholas, a water tower, a sports hall, the port’s prison, the northern breakwater, and the rotating bridge of Oskars Kalpaks are all interesting destinations.
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This wooden pathway will introduce the visitor to a high-type swamp and a unique habitat – a place where sulphur streams flow into the Raganu swamp. The little lakes in the swamp are unique – they are the result of sulphur bacteria, and there is a special range of species in those lakes. The landscape is interesting, and the smell of sulphur pervades, mostly from sulphur ponds. The trail is 800m long and will require 20 minutes to an hour to traverse. The object is on the border of the Zemgale and Vidzeme regions.
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Ceļa malā, kas ved uz Kärdla pilsētu, ir zivju pārstrādes veikals, kur iespējams iegādāties Hījumā zvejnieku nozvejotas zivis gan svaigas, gan kūpinātas, kā arī tiek pārdoti Hījumā mazo ražotāju produkti.

Zivis iespējams nobaudīt arī turpat uz vietas, veikalā ir kafejnīcas stūrītis, bet vasarā ārpusē ir terase.

 
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The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets!

Special foods: Horseradish ice cream with herring.
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The barrow which offers a good view is at the northern end of the Dunduri meadows – at the end of Melnragi. It is an artificial barrow which follows along with the bed of the little Slampe River. The meadows are home to livestock allowed to live in the wild, and you can see a bit of the restored Slampe. The view is particularly interesting during flooding season, when the surrounding wetlands become saturated. This is a location for bird-watching.
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Traditional Estonian food from products of organic farms Saare Ubin and Vatsliku.
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Professional pharmacist producing herbal teas and popularising the medical properties of plants. Tasting of herbal teas and teaching which plants suit each individual person. Knowledge of the plants here is well combined with various healing rituals. 


Facilities: collection of medicinal plants, seminars on healthy lifestyle and usage of the plants, plant pharmacy.
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Vairākas salas Zvirgzdenes ezerā, uz kurām saglabājušies platlapju (ozolu, liepu) meži ar bagātīgu zemsedzes floru. Salas var redzēt no ceļiem, kas piekļaujas ezera ziemeļu un austrumu krastam.
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Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation.
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3 days

Take a train from Riga to Cēsis and stay in the very heart of this chaming town. It is one of the most attractive Latvian provincial towns with a medieval Livonian Order Castle, a New Castle containing an excellent regional history museum and creative workshops, a charming Old Town with St. John's Church and several cosy cafes and restaurants with live music at weekends.
There are two downhill skiing centres, Žagarkalns and Ozolkalns at the town suburbs, with well stocked equipment hire, snow machines, skiing slopes (the longest 500 m), a snowboard park, nursery slopes for beginners and kids, trained instructors, first aid post and cafes.
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There’s hardly anything left of the zenith missile base which once stood here for the purpose of protecting the western boundaries of the USSR – even specialists would have a hard time finding the location.
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Atrodas Rucavas galvenās ielas malā, netālu no centra.Rucavas draudzi dibināja 1871. gadā, bet izmēros nelielo dievnamu uzcēla 1888. gadā.
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The café is located in the centre of Tukums.

Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup.
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This farm is engaged in dairy farming and rearing chickens; the obtained eggs and milk is processed in its very own dairy plant. You can taste various dairy products, including ice-cream in the farm, and also get to know the entire production process. You can also order meals for a picnic and apply for a dairy product masterclass.