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The cafe is situated in Jekabpils, in the shopping centre Aura, on the left bank of the river Daugava. The premises are comfortable and have a touch of a countryside, which can be felt in the wooden interior of the place. They offer breakfast, dinner or supper here. Working hours: 9:00 – 20:00 |
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Teiči Nature Reserve — untouched territory, bogs, and birds. This is a significant bird resting place before seasonal migrations. Here you can see up to 1,500 cranes and 8,000 geese at once. The bog is a mating-place for black-cocks, therefore if you are near in an early spring, listen, and maybe you will hear these majestic mating calls. The trail can be visited only with the Nature Conservation Agency employee's escort from June 1 until October 31. |
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This territory is rich with forestland and lakes (some 285 in all). There are extensive opportunities for active recreation or calm leisure.
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Meklējams Zirgu salas dienviddaļā – uz t.s. Golodova dambja. Tornis pieejams kājāmgājējiem un velobraucējiem. Automašīna jāatstāj pie Ezermalas ielas. No torņa redzams plašs skats uz daļēji aizaugušo Liepājas ezera ziemeļdaļu. Laba putnu vērošanas vieta. Ietilpst Liepājas ezera dabas lieguma teritorijā. |
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This is a highland swamp with several little lakes. At the SE of the area is a wooden trail.
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The factory produces milk candy “Gotiņa”, toffee, sherbet, marmalade and candy cream from natural ingredients. We obtain fresh milk from local farms; other ingredients for the production process are obtained in the surrounding area. Each piece of candy “Gotiņa” is hand-wrapped. |
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Located in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music. |
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Pavilosta is a comparatively new city that has formed at the mouth of the Saka River in the Baltic Sea. True is the fact that in the medieval times the harbour of sea ships was located 6 km from the sea – at the junction of the Tebra and the Durbe Rivers. Important period in the life of the harbour was during the ruling of Duke Jacob, when sea ships arrived here. As a result of the Polish-Swedish war the Saka harbour had to be closed. The harbour that's visible nowadays in the mouth of the Saka River was formed in the middle of the 19th century at the so called Akagals fishermen village. In 1878 the river mouth was excavated and piers were built. Here two-masted ships were built. The World Wars destroyed the fleet, but the fishery traditions remained alive. In 1991 the populated area acquired the status of a city. Nowadays Pavilsota is a popular target for yachtsmen and windsurfers, as well as summer recreation place. Yachtsmen are awaited at the yacht harbour. |
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This is one of two sanatoriums in Jūrmala where mud from the surrounding area is used for medical procedures. The Jūrmala Spa Museum of History was opened here in 2009, and it offers interesting information about the history of the spa and the sanatorium. You will see historical photographs and medical equipment from the 1970s and 1980s. Guides will tell you all kinds of interesting information. |
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„Zaļmuiža” (Green Manor) is notable because of its legendary past. The protector of peasants and poet Peter
Miglinīks (1850 – 1883) worked there as a clerk in the beginning of the 19th century. In 1784, the building belonged
to Frederick von Korf. The manor was bought by officer of Russian army Nikolaj Paulin von Rosenschild. Once
the manor had a large farm (800 ha): several cattle-sheds, fruit and wine cellars, alcohol brewery. Now there in
only a manor house and a barn. Till 1960s, the manor house was the centre of kolkhoz „Liesma”, later the club.
Now there is a smithy of a craftsman Jānis Ļubka. Guests are welcome to watch and try the metal processing.
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 5 days
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This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred. The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century. People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish. Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long. Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley. Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs. In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine. |
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Viens no jaunākajiem Latvijā celtajiem mūra tiltiem. Tā akmens margas ir barona Karla fon Manteifeļa dāvinājums (celts 1907. gadā) Aizputei. Tilta ziemeļu puses margās ir iemūrēta granīta plāksne ar Manteifeļu dzimtas ģerboni, kas ir vāji izšķirams. |
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The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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 7 days
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The most spectacular autumn events are the Crane shows which can be observed at the bogs and fields. The tour will pass several of these places. We have included different biotops in the tour- seacost, different forests, bogs and fish ponds- in order to see various bird species. |
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The saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods. Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread. Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms. |
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This is the only dairy processing company in Latvia to prepare “Tea” cheese from fresh milk and with various flavours. The company offers smoked cheese sausage, cheese salad, and the “Gardumiņš” grand of sweet cottage cheese treats, as well as other types of dairy products. These can be bought at the Daugavpils market, the Central Market in Rīga, and all Latgales Dairy retail locations in Latvia. |
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Cesvaine was first mentioned in written sources in 1209. For each traveller in Latvia, the town is associated with the family of Baron Woolf, who bought the Cesvaine estate in 1815. Cesvaine experienced the economic boom after establishment of Plavinas Gulbene railway. Town suffered significantly during the World War II. At the end of 2002, the Cesvaine Castle was struck by the tragedy - a fire, which damaged most of the castle. Cesvaine Castle is "recovering" by means of large public, state and local government support and still keeps the status as a significant tourism attraction in a scale of Vidzeme and Latvia. |
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The largest town in the region dates back to the 19th century, when three local fishing villages – Neibāde, Pēterupe and Katrīnbāde – became a popular location for leisure and swimming. This led to the construction of many summer homes, and the development of the spa was facilitated by the opening of a rail line between Rīga and Saulkrasti in 1905. New spas and restaurants were opened, and the spa infrastructure was developed. During the summer there were various entertainments, including balls and concerts featuring orchestras from Rīga. Also facilitating the development of the spa was a road and railroad line between Rīga and Saulkrasti that were installed during the 1930s. During the Soviet occupation, leisure homes, sanatoriums and new summer homes were built in Saulkrasti, which was given the status of a city. Today Saulkrasti is attractive because of its white sand beach, as well as various annual events, the Saulriets trail, the White Dune, the unique bicycle museum, Sea Park, the “Centrs” swimming facility, Sun Square, etc. |
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The Crafts Chest store offers crafts produced by women in Sabile – knit and crocheted mittens, stockings, hats, shawls, and other useful items that will be wonderful gifts and souvenirs. |
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Jõeniidu is a small, lovely family farm offering accommodation and meals from vegetables grown on its farm and goat's milk. |
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