The venue features tools, farm machines, mechanisms and everyday objects that are typical of Latvia’s countryside. These are both in the yard and in the buildings of the enterprise. You can help to bake bacon rolls and loaves of bread in areal country oven. The owners will be happy to provide you with an informative tour.

Water mill that is used for grinding grains: coarse milling, pearling, and making groats. At the annual Sowing Festival and Harvest Festival, the exhibited steam-powered machine and threshing machine can also be seen in action. During festivals, countryside markets and tastings also take place.

There are records to show that there has been a church at this location since the 17th century, and the current one was built between 1792 and 1794 by the chief construction specialist of the city of Rīga, Christopher Haberland.  He designed the cupola-shaped building, with the cupola ensuring good acoustics inside the building.  The altar is opposite the entrance door.  Between the columns of the building is an altar painting showing Christ and St Peter on a storm-ravaged sea.  Other important objects include chalices from the 18th or 19th century, candelabras, etc.  The building was restored in 2014.  To the South from it is the Katlakalns cemetery, which is the final resting place of the distinguished Baltic German writer Garlieb Merkel (1769-1850).  He was of great importance in ensuring the end of indentured servitude in Latvia.

 Atrodas Cenas tīreļa dabas takas sākumā. No tā labi pārskatāma kūdrā izstrādātā Cenas tīreļa neliela daļa.

The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen.

Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.

The family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert.

Special foods: Filet of beef baked on rocks.

Das Gedenkzeichen in Ošvalki, das den lettischen Flüchtlingen (1944 – 1945) gewidmet ist, die über die Ostsee in Fischerbooten nach Schweden geflüchtet sind.

Guided wilderness experience day-trip combines bog shoeing and canoeing. First is walking through the forest and reaching the largest peat-bog in Estonia – Kuresoo. Wear bogshoes and walk on the wild landscape, followed by wilderness lunch. The trip ends with a relaxing canoe trip along Soomaa meandering rivers.

This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia.  You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale.  Annual celebrations are held, and educational programmes are available.  Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon. 

Wooden slat weaving workshop is located in Jelgava county, Sesava parish. Craftswoman is making different type of wooden slat baskets and basketry from pine, linden, aspen and black alder.

There are several different categories of baskets, available in different sizes - picknick baskets, baskets for berry and mushroom picking, trays, baskets for firewood, laundry baskets, onion / garlic baskets, baskets for kids, and diverse baskets for daily use. Various inscriptions and drawings are also made on the weavings. They also accept orders for individual orders. In the workshop it is possible to see the wooden slat basket weaving process as well as have the opportunity to learn to make your own basket.