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The trail climbs up and down along the bluffs of lower River Pilsupe and reveals a fascinating sight of three white dune exposures (the largest is called the White Dune). The trail is 900m long, and the White Dune is ca 20m high. It has formed ca 6000 years ago, in the period of the Littorina Sea which is a foregoer of the Baltic Sea. Here the first Stone Age settlement on the North Western coast of Latvia has been found in 1934 by geologist S. Burhards. In the sand, some 500m from the sea, he found some pottery fragments, a sandstone hone, a piece of flint, parts of bones and an amber bead. He handed the findings over to the National Museum of History. In October 1934, the site was checked by archaeologist E. Šturms, who found the archaeological layer, typical for such settlements, in the landslides of the Pilsupe riverbanks. In 1936 he started larger excavations to continue by 1938. Totally seven, chronologically different settlements were detected and many artefacts found, including fragments of the so called Sārnate and pit-comb pottery, as well as some pieces of corded pottery. Based on these findings, the settlement is dated back to the beginning or middle of the 3rd millenary B.C., and it has been inhabited till the beginning of the 2nd millenary B.C. Especially remarkable are three clay figures in human shape which have probably been used for some religious cult purposes.

Since 1993, archaeologist Ilzes Loze has discovered several pit-comb ware culture settlements in large area around Pūrciems village. They are known in research literature as „the Ģipka settlements”.

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A restricted area with a set of artificial ponds to the South-west of Saldus. The ponds attract many different kinds of birds during nesting and migration season. The location has not been improved for tourist purposes, but it is still an interesting place for some bird-watching. The forests around the ponds are also home to many protected birds and species of bat.

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In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.

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This exhibition features the Pļaviņas hydroelectric power plant as a unique architectural building with unique engineering elements.  It is the largest producer of electricity in the Baltic States and one of the largest in Europe.  The exhibition speaks to the construction of the plant and major aspects of its operations.  There is a model of the plant, as well as various types of equipment that are used to ensure its operations.  Visitors will see a diver's suit, as well as various documents and photographs about the operations and reconstruction of the plant, the history of Aizkraukle, and the lives of people who worked at the plant.  Tours are available of the machine room of the plant, a look at the plant from a viewing platform, and a chance to learn more about the buildings as such.

 

 

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The tower on the eastern shore of Lake Engure (next to the meadow for wild cattle, accessible from the side of Bērzciems) offers a view of the reeds, small islands, Great Island, cows and horses of the north-eastern part of the lake. The tower on the northern shore of the lake (accessible from the side of Mērsrags) offers a look at the boating facility and the very overgrown northern part of the lake. The tower at the north-western shore of the lake (accessible from the side of Ķūļciems) shows the Apaļrova island (a footpath), stands of juniper, the boating facility, and the mosaic-like landscape of the lake itself.
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The first church in Vecpiebalga was built in 1345, and the next one was built between 1839 and 1845 by the Livonian builder Mārcis Sārums.  The church was destroyed in 1944 and restored between 1995 and 1997 (architect Ausma Skumiņa).  The altar painting is titled “Christ Walking in the Land of Piebalga.” Outside the church is a rock to commemorate those who suffered from political repressions in Latvia.

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The Apakšceļs road – a lonely, forested and ancient road between Košrags and Dūmele, with lots of interesting stories about the old Pitragupe windmill, which never did grind any grain (the foundations are still there), and about the boiler of a wrecked ship which a local baron used to produce tar. This used to be a horse path which crossed the Bažas swamp. The great rock of Dūmele is impressive, indeed.
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No ūdens tūrisma attīstības centra „Bāka” skatu laukuma, kas atrodas Lubāna ezera ziemeļdaļā pie V 560 autoceļa, paveras viens no labākajiem Lubānas ezera skatiem. Redzams milzīgais Latvijas lielākā ezera klajs un Kvāpānu – Īdeņas zivju dīķu ar dambjiem ainava.

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Atrodas Bauskas centrā, Kalna iela 6. Muzeja piedāvājumā ir ekspozīcija „Bauska laikā un cilvēki Bauskā 20 gs., pastaiga un atraktīvs piedzīvojums”.

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Saimniecības drava atrodas netālu no Isnaudas pagasta Bobišiem, dabiskā vietā, kur dabiskā vidē nav lauksaimniecībā izmantojamo zemju un citu objektu. Bišu iegūtā produkcija tiek pārstrādāta Zilupē, Sila ielā 4, kur saimnieki uzņem ekskursijas un var iegādāties saražotos labumus. Saimniecība ir bioloģiski sertificēta. Iegūst liepu un dažādziedu medu.

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Salīdzinoši liela un cilvēka mazskarta teritorija ziemeļos no Lubāna ezera, kas izceļas ar lielu purvu un mitro mežu, kā arī tajā dzīvojošo organismu daudzveidību. Cauri teritorijas austrumu daļai tek Aiviekste. Dabas liegums ir grūti pieejams, tajā nav izveidota ar tūrismu saistīta infrastruktūra, tādēl vislabākais veids ir to aplūkot no Lubānas - Gaigalavas ceļa, kā arī putnu vērošanas torņa pie Gomeļa ezera (Gūmelis), kurš gan 2007. g. rudenī bija cietis no apmeklētāju vandālisma. Teritorija ietilpst Lubāna mitrāja kompleksā.
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One of the oldest buildings at the Pope Estate is the old hunting castle that was built in 1653. The mansion was built in 1608 or 1620. The Neo-Gothic porch was added in 1840. The interiors of the mansion have been preserved since the 18th century and the 3rd quarter of the 19th century, including wood panelling, original decorated ceilings, a front door in the style of Classicism, and a Rococo stove.  Sadly, one of the oldest buildings - the home of the estate's governor - burned down in 2018, but the rest of the estate did not suffer and retained its beauty.  Visitors will be delighted about the aromatic garden of phloxes, as well as the impressive oak trees. Worth a look is the hillock behind the main building of the estate, near which there used to be a narrow-gauge railroad (the Pope Station).  The other buildings cover a fairly extensive territory, and so it is worth spending a few hours to tour the village of Pope.

The Pope Estate and its park are among the best-preserved estates in the area.  Since March 1941, it has housed a school.  Most of the trees in the park are common, but there are a few rare ones.

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Beverages

The owner of the guesthouse produces homemade wine from blackberries, black currants, lingonberries, oak leaves, birch sap, strawberries, gooseberries, apples, cranberries, cowslip, and 20 other raw materials. You can taste the wines, learn about how it is produced, and purchase some to take along with you.

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Nature restricted area is located to the South from former railroad Ventspils-Liepaja and includes approximately 6 km of Uzava River (and the old drainage system). The territory was used for agriculture during Soviet time, now it starts overgrow by scrubs. The protected nature values – rare bird species, including corncrakes, variety of grassland habitats and plant species. Territory is not useable for tourism activities. There is a possibility to get good insight into the North part of restricted area from the road Alsunga – Berzkalns where information stand is located.
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Established: 1890. The Wagner Garden is located near Lake Jumprava. Its originator was Friedrich Wagner, who grew fruit trees, decorative shrubs and flowers. This garden contains one of Latvia’s oldest and best collections of foreign trees and shrubs. There are trails for perambulations in the park. Unique species: Todo Fir (Abies mayriana), among others. Guides for groups and individuals; please contact the garden in advance. Sale of plants
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A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

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Jēsū – Kepu ceļa malā pie Leti (Läti) ciema ir izveidots autostāvlaukums ar putnu vērošanas torni, no kura paveras skats uz Hallistes upes palieņu pļavām un tuvējā ciema apkārtni. Stipru palu laikā arī no šī torņa redzamā apkārtne (izņemot ceļus) var atrasties zem ūdens. Laba putnu vērošanas vieta. Läti tulkojumā no igauņu valodas nozīmē Latvija.

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Located at the Lake Burtnieks southern shore, these are wetland meadows which are regularly flooded and which are important places for various birds, including the corn - crake, to nest. This is part on the environmentallyrestricted area which covers the meadows of Lake Burtnieks.

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A place to enjoy the architecture of Cēsis and a northern-inspired meal. The chef's creative work includes popular Nordic products such as trout, elk and venison meat, chanterelles, wild berries, and smoked flavours, as well as dishes from international cuisine.

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This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.