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In 2015 owners of ''Zeltlejas'' started to develop the first sea buckthorn plantations, but in 2018 the area where the sea buckthorn is grown for berry extraction was 24 hectares. Only one breed of sea buckthorn trees with high oil and carotenoid content is grown in the garden. But strawberries are grown in the greenhouses, that's why they are ripen already in the spring.

Various events on different topics like healthy eating, cooking, gardening are also organized.

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After viewing the lovely scenes that are a part of the Drubazi nature trail, which runs along the banks of the Ancient Abava River Valley, the owner offers tastings of homemade wine. He produces wines from 12 different berries, including raspberries, black currants, blackberries, lingonberries, grapes, sea buckthorn, and others.

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A wooden cottage with a sauna, leisure facilities, a bedroom, a picnic area and a terrace alongside a pond in which you can go swimming. Skiing on Žagarkalns Hill. See accommodation Nr. 41.

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Jēru klubs ir zemnieku saimniecība Mazsalacā, kas īpaša ar to, ka aitiņas dzīvo īstā klubā! Saimnieki piedāvā piedzīvot lauku saimniecības atmosfēru, kurā galveno lomu spēlē aitas. Baudīt jēra gaļas un aitu piena produktu ēdienus, sajust, cik ērti ir lasīt savu mīļāko grāmatu, sēžot uz pūkainas aitādas un, lai vakarā pie ugunskura nesaltu, iegūt savā īpašumā siltas vilnas zeķes un austus vilnas apmetņus. Ekskursijas laikā saimnieki Ilze un Valters labprāt dalīsies pieredzē par aitu audzēšanu un kopšanu, bet pēc iepriekšējas vienošanās arī pagatavos gardu maltīti no jēra gaļas. Ja ir vēlēšanās, ekskursija Jēru klubā tiek papildināta ar dažādām aktivitātēm - spēlēm, viktorīnu un radošām darbnīcām, izmantojot aitas vilnu. Iespēja iegādāties bioloģiski tīru un veselīgu jēra gaļu, dziju, aitādas.

Saimnieki aicina ģimenes no Latvijas un visas pasaules viesoties ilgāk, nakšņojot jaunajā Glempinga teltī, tuvu dabai un veselīgai lauku videi, nezaudējot ne nieka no komforta, ko esam raduši baudīt ikdienā. Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". 

Glempinga teltī ir lielā gulta un divi divguļamie dīvāni, ledusskapis, Nespresso kafijas aparāts, tējkanna, šķīvji, krūzes, glāze un visi ēšanas instrumenti, spēles bērniem, kā arī sildītājs vēsākiem vakariem. Ārpus Glempinga pieejama āra duša, Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem, latvju zīmju rotāta ugunsvieta, malka, ērti krēsli vakara baudīšanai, galds ar krēsliem ēšanai, batuts, kā arī bērniem smilškaste ar mantām.

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Guests have access to three two-person glamping tents in a unique place in the Veclaicene Parish, which is right by the border between Latvia and Estonia.  The tents are well-equipped with a hardwood bed with a comfortable mattress, two pillows, two large blankets, bed linens, two towels, two duvets, a chest for visitors’ things, two easy chairs on a terrace, and a little table with a bench.  Each tent is hooked up to electricity, with available plugs and lights.

The territory has a common-use summer kitchen with three lavatories.  Spend some time glamping, and you’ll feel the healing power of nature, relax from your everyday rhythm, watch the country landscape, enjoy yourself and your partner or friend.  You can go for walks, rent bikes, swim in the pond, sunbathe, enjoy a jacuzzi, grill, and read books from the Muuski community library.

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Līgatne Winery is a family business that produces special ciders in the Gauja National Park.

Our Story
Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider.

Apples
The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue.

Ciders
They produce sweet apple ice cider and semi-sweet quince cider.

For Visitors
Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered.

Where to buy
The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv

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This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel.

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It is possible to see Latvian dark-headed sheep, learn about the specifics of their breeding, lifestyle and sheepmen branch in Latvia. In addition to the sheep, it is possible to see different birds – turkeys, gees, ducks, chicken  and pearl chicken.
If you plan on watching the animals, leave your own dogs at home.

On the farm there is also situated the Star Space observatory where during the ~ two-hour-long visit you will hear simply presented stories about stars, planets and other topics.After the lecture, outside, in fresh air you will be able to put the acquired knowledge to use, by trying to spot some constellations – how to find them, how they look like, etc. After you learn about constellations, you can observe them in the observatory’s powerful telescope which is open to public use.

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Senlīči offers a pleasant stay in the hotel, surrounded by a country apple orchard and the meadows of the Vircava River, in 10 modernly equipped, well-equipped rooms, designed to satisfy the various requirements of various customer groups.

For hotel visitors we offer illuminated walking trails, parking (free of charge), as well as car trailer connection and electric car charging points. There is also a large car park.

You can have breakfast, lunch and dinner or enjoy freshly baked pastry snacks for a separate fee in the nearby cafe - restaurant "Zemnieka cienasts" from 8.00-20.00

Guests have access to the nearby bathing places on the banks of the Vircava River, the excursion boat "Frīda", a boat, and for children - the amusement park "Līču" Ganības ".

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The house is on the banks of the Pilda River. It is a biological farm with fruits, berries, vegetables and honey prepared and served in honour of Lettigalian traditions. "Aizupmajas" offers a traditional Lettigalian black sauna with linden or oak branch switches and herbal teas. You can also take part in farm work or spend the night in the restored granary.

Latvian cuisine: Cold soup, Lettigalian sauerkraut soup, crepes, oven-baked potatoes, sautéed pike, homemade steak haché, whipped rhubarb dessert, birch juice, herbal teas.

Special foods: Roughly grated potato pancakes with cream and lingonberry jam.

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The “Rozītes” rose garden is found in the Sēme Parish in Kurzeme, and it covers a bit less than 3 hectares.  There are more than 3,000 rose plants in the garden with 300 different varieties.  There are also perennials and rare trees in the garden.  Visitors will enjoy three lovely ponds which have fish in them, but they are meant more for beauty and relaxation.  You can watch the fish from the terrace, walk across a flower island, and go to our amphitheatre to listen to relaxing music.  On a hot summer day, visit the “water rock” to hear the bubbling sound of the surrounding water.  Daila and Bruno Trubiņš will be happy to give you a tour of the garden and tell you all about the plants and how to care for them.  You can purchase rose and perennial plants.  Each June we organise a Rose Festival with an extensive programme for adults and children alike.  Visitors are welcome to taste rose jam and drinks made of rose petals.   We can host seminars, concerts, weddings and photo sessions.  The garden is open from May until the end of September, and we particularly welcome visitors when the flowers are in full bloom.  Ring 2646-9604 to arrange for your visit in advance, please.

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Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears.

Our Story 
Māris and Dace Plūme have been crafting cider since 2010, drawing on experience gained in top cider houses in France and Austria and experimenting with various cider and winemaking methods.

Apples 
Their 1.5-hectare orchard is home to rare and aromatic dessert apple varieties, the latest apple hybrids, and select pear varieties from Austria, England, and local sources, all cultivated for perry production. Each autumn, the owners embark on “apple safaris,” searching for interesting wild apple trees from which they gather fruit, adding the best to their collection. The orchard also includes unique apple and pear varieties discovered by the owners, such as ‘Pāvilosta Cider Apple,’ ‘Kaibala Bitter,’ ‘Aizpute Pear,’ and others.

Ciders 
They produce both naturally sparkling and still apple ciders, using wild fermentation (without adding yeast) or different types of yeasts. They also make premium ciders from one to four select apple or pear varieties from their orchard, which showcase the distinct ‘terroir’ of the farm. Mr Plūme ciders have won awards at cider competitions in Spain, Germany, Norway, Madeira, as well as in Baltic and Nordic competitions.

For Visitors 
Visitors can enjoy tours of the orchard and cidery, including tastings and stories about the cider-making process. With prior arrangement, an instrumental guitar performance by musician and owner Māris Plūme is also available.

Where to Buy 
Their products can be purchased in shops, on-site at the cidery, or from the online shop at mrplume.lv.

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Adults and children will be able to learn about farm animals, view a collection of ancient tools, enjoy a country sauna with birch and juniper switches, drink herbal tea with honey, and taste carrot buns. During the summer, accommodations are offered in the granary or on the second level of the sauna.

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A collection of peonies in the garden in Ķesterciems which is just 300 metres from the sea.  The collection has been put together over the course of many years, with some that were first grafted in the 18th century and others that are completely new varieties.  Each year the range is supplemented, with a bit more than 800 different kinds right now.  Peony blossoms are at their peak attractiveness around mid-June.

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The venue is located in the forest, with a set of ponds that very much bring the landscape back to life. It offers Latvian dishes and culinary seminars for those who are interested. Some dishes are cooked on large pans on a campfire or smoked or grilled.

Latvian cuisine: Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients.

Special foods: Whipped rye flour dessert.

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The farm grows grains and raps, and organises informational seminars and tours for children and adults. There is a collection of antique tools and dairy processing equipment which can be put to use. An attraction park is available to one and all.

 

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The Museum is situated in the place, where during the times of World War II the battles between the soldiers of Latvian and Soviet armies took place.The main subject of the museum is the history of Latvians during World War II and the battle of More.

On the second floor of the museum the guide will tell you about the history of crafts and will show you the exhibition of household objects. Every year there are new exhibitions of the local craftsmen’s products . The visitors can buy souvenirs, jewellery and other crafts and goods.

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This farm was one of the first to grow large-berry cranberries and blackberries in Latvia (since 1997). The swamp used to be used for peat moss extraction, but today it is home to cranberry, blackberry, raspberry and strawberry fields. You can pick, taste and purchase berries and take a tour. We also recommend a visit to the Very Berry factory (approximately 3 km away in Dārzciems), where juices, syrups and beverages are manufactured.

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Sabile ciders are crafted from natural apple juice using traditional cider-making methods.

Our Story 
The owners of Sabile Cidery are the Circenis family – Baiba and Aldis. The idea of the cidery came from both tending the family orchard near Sabile, where old, majestic apple trees grow, and from learning about cider culture and production traditions in England and France.

Apples  
The apples used for cider-making are grown in the orchards of Kurzeme – both dessert apples and specially selected varieties suitable for cider production.

Ciders 
Sabile's ciders are intense, yet fresh and sparkling, with or without additional flavours. Two brands of cider are produced: Sabiles Cider and Gardener's. There are also mulled ciders and cider cocktails available. Sabile's ciders have won awards at international competitions in Spain, Germany, Norway, and Riga.

For Visitors
The cidery offers tours with stories about cider-making in Sabile, as well as tastings at the Sabile's Cider House.

Where to Buy
Sabile's and Gardener's ciders can be purchased at major retail chains, specialized shops, the Sabiles Cider House, and the Sabiles Cider online shop at sabilessidrs.lv.

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On the west coast of the Gulf of Riga, in the Lapmezciems municipality, there is a family-owned company "Reinis-B" specializing in the production of hot smoked fish products. Reinis-B specializes in the production of smoked fish products, using only natural alder wood during the smoking process. Offering both local and overseas fish, prepared after a variety of smoked recipes and traditions. You can buy Reinis-B products in several places in Latvia: Ragaciema Fish Market, various fairs and exhibitions. In cooperation with the market of Mara, depending on the date, products can be bought in Salaspils, Bauska, Dobele, Jelgava, Kauguri and Riga's "Rimi" squares. Reinis-B organizes tastings for tourists (not less than 10 people) on Thursdays, which allows you to witness the whole production process with your own eyes and taste all the products of the company. The excursion lasts for an hour. Due to the great interest of tourists, it is important to agree on a visit by prior call.