"The heart of Latgale", where during the 9th – 12th century stood a fortified Latgalian castle. In 1285 Livonian Order began the construction of stone castle instead of Latgalian castle. After the collapse of Livonia (Rezekne in the composition of Poland) the city languished. Economic life in Rezekne restored in the second half of the 18th century. After the construction of St. Petersburg – Warsaw highway (1836) and railway (1861), Rezekne became a holiday destination for holidaymakers from St. Petersburg. During the World War II, buildings of the city significantly suffered. Today the town is an important economic and cultural centre of Latgale region.

Находятся в 100 м к юго-востоку от Приекульского замка. Символ Приекуле, изображенный на гербе города. Ворота (1688 г., отреставрированы в 1954 г.) служили в качестве сторожевой башни сквозных ворот Приекульской господской усадьбы, где проводился досмотр торговцев (таможня), отправляющихся или приезжающих из Литвы. Интерес представляет родовой герб баронов Корфов выполненный в XVIII веке из голландского песчаника, с серебряным ядром и своеобразный маскарон в центральной части фасада. Во времена баронов в нишах по обеим сторонам стояли двухметровые, выполненные в камне, грозного вида фигуры стражников - солдат. Сегодня на их месте стоят деревянные фигуры стражников.

The most populated place in The Curonian Spit - old curonian village - Nida. Until 19th century Nida's citizens were mainly fishermen. Later it became a popular resort. Like other villages here Nida has been "moved" because of "wandering dunes". There are a lot of museums to see. During tourism season there is around  ~ 200 000 – 300 000 tourists here.

Jaanihanso Cider House makes cider from natural Estonian apples. Here there is a special technique applied to making the cider – the cider clears and matures as same as the best champagne in the world does. Here it’s possible to try different ciders and for additional fee, snacks to with it, as well as take a tour around the Cider House. In this case, registering one week in advance is necessary.

Visitors are welcome to this ecological cattle farm to learn about its history and operations.  The farm offers the "Aubraki" breed of cattle, oats, spelt and forest berries.  You can buy fresh and aged beef that is ecological, as well as the berries.

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.

A café in Baloži, located 11 km from Riga, that offers a wide range of dishes for every taste, from breakfast and snacks to a variety of main dishes, both from local and European cuisines. An especially friendly place for families with babies.

The farm shows traditional rural life activities, raising sheep and Estonian Blackhead sheep. A heritage trail on the farm takes in a sacred grove, ancient burial sites and fields, and we tell stories of ancient Estonians and history of the farm. Handicrafts are displayed and wool workshops are offered.

The cafe is situated in the guest house Zitari on the first floor, in the town of Roja, alongside the road, 500 m away from the sea.