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Dabas liegums veidots ezera, tā salu, ainavas, augu, putnu un sikspārņu aizsardzībai. Liegumu var apskatīt "no malas" - no ceļa, kas iet gar tā ziemeļu un ziemeļaustrumu robežu.
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Z/s "Kaupēni" ir ieguvusi bioloģiskās saimniecības statusu. Kaupēnu saimnieks Valdis Apalups ir pievērsies kazu audzēšanai, gaļai - saimniecībā uz vietas notiek arī gaļas pārstrāde. |
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This is actually a group of nine craters, and some of them are as much as 100 m in diameter and 16 m in depth. This is the most visually expressive meteorite crater in the Baltic States and, indeed, in all of Europe. Remnants of the meteorite – some 2.5 kg in all – yielded iron and nickel. It is thought that this pan-Baltic natural catastrophe occurred 2,600 to 4,000 years ago. Kaali Visitor Centre comprises the meteoritics and limestone museum, a conference hall and a hotel.The museum exhibits genuine meteorite pieces amongst other items. The hotel has all modern conveniences, tasty food is provided at Kaali Tavern nearby. |
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On the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations. |
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The farm makes goat’s milk cheese and other goat’s milk products. Goats, sheep, rabbits and domestic birds are bred here. You can purchase products by ordering in advance, excursions on the farm are organised during summer. |
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Tavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients. |
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In Otepää wurde am 4. Juni 1884 die estnische Fahne geweiht. Im Pastorat ist ein Zimmer der estnischen Fahne eingerichtet. |
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As you travel from Kandava to Sabile, you will find a parking lot on the right side of the road. From there, there are steps to a viewing area on the highest hill in the Abava Ancient River Valley – Greiļi Hill. This offers a wonderful view of the ancient river valley and the local mosaic of meadows and forests. The landscape is enriched by the Imula and Amula valleys that are on the other side of the ancient river valley.
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At the centre of this restricted area is the eutrophic Lake Tosmare, a former lagoon from the Littorina Sea. The lake and its surroundings offer protection to many plants and birds. At the southern end of the lake one can spot remnants of the former Liepāja fortification system, and to the West is one of the most important parts of that system – the Fortress canal. |
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Viens no dažiem Latvijas dzidrūdens ezeriem. Apskatāms no Lubānas - Ļaudonas ceļa malas pie Visagala. Lai saudzētu šo ezeru, tajā esošos aizsargājamos biotopus un sugas, ūdenstilpē nevajadzētu peldēties lielām cilvēku masām un pieļaut cilvēka darbības produktu nonākšanu ezerā.
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The "Veju paradise" café is located alongside the grey dune in the historical part of Pāvilosta. The building has a modern design, but bricks from the historical Liepāja military port were used in its construction. The café features large windows and a summer terrace. It partners with home-based manufacturers of foodstuffs. Latvian cuisine: Marinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, smoked perch and bream, crepes. Special foods: Baked turbot. |
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One of the largest tank bases in the Baltic War District was located during Soviet times just South of Gardene. The territory has largely been abandoned, and there are just a few remnants of the buildings that were once there. If you drive down the Dobele-Annenieki road, you will find a paved military road splitting off from it. It is still used today. The buildings and urban planning of Gardene are also of interest – during the Soviet era, soldiers and their families lived there.
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This is part of a hiking trail along the Cena bog. It is on the western side of the bog, at the centre of the 5-kilometre circular trail. You can see the vast swamp, as well as a military road that was installed during World War I and is marked by an “alley” of large pine trees. Alongside the tower is a fragment of the road that was installed more recently.
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Nature restricted area is established to protect various wetland habitats – Big Kirba Bog and protected plant species within it. Only the West part of the Bog is a protected nature area. The rest of the bog is used mainly for intensive extraction of peat and large cranberry cultivation. Nature restricted area of the bog has no tourism infrastructure therefore is not useable for tourist visits.
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The farm breeds breeding cows (Galloway, Hereford, Limousine, Charolais and Latvian brown species). You can take an informational tour and watch the feeding of calves. |
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Mud ponds for regeneration are used by
the spa and the rehabilitation centre. The mud
is purified from biological additives over the
course of a longer period of time, after which it
can once again be used for the famous
treatments offered at Ķemeri.
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The craftsman uses wicker to produce chairs and tables, as well as wood to make household and practical objects. You can take a tour of the very neat farm, which features wooden sculptures. |
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The aerial tram across the Gauja is the only vehicle of its type in the Baltic States. It was installed in 1969 with the help of engineers from Georgia. The crossing is 1060 m long, and the cable which crosses the river is just one cable without any supports. The tram rides about 40 metres above the river, and it offers an outstanding look at the local landscapes. During the evening, the tram is used by Bungee jumpers. |
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Divine Providence Catholic Church of Rikava (Baltini) was built in Doric style in 1929 by the donations
of landlord Alexander Riks. The church has icons „St. Antony” and „Jesus Christ appears to Mary
Magdalene”. Beside the church there is a cemetery and family vault of Riks.
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The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument. Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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