Organically certified farm. Produces greens, vegetables, micro-greens, vegetables and berry powder (gauze, balanda, dandelion, nettle, driven). Grown all year round. Offers product delivery in Riga, Valmiera, Cesis and Sigulda.

This pile of big rocks stands around 9 m high and is some kind of monument to Krišjānis Barons and his achievements on behalf of the Latvian people.  His parents lived at the Valpene Estate, and the rocks contain engraved names of lost homesteads from the region.  Their direction in the pyramid indicates where the homesteads used to be.  The idea for the rocks came from Imants Ziedonis, and the pyramid was built by the sculptor Vilnis Titāns.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

The windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye.

Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas.

The owner of this farm produces ecological vegetables, fruits and berries, and two protected breeds of cows.  She chairs a club for lovers of horses and breeds local breeds of horses.  The owner has a horse breeding museum with more than 1,000 exhibits.  She also organises various celebrations for the Assumption of Mary festival, etc.

Saimniecībā tiek audzētas gaļas šķirnes (Suffolkas) aitas un piena šķirnes (Ostfrīzijas) aitas. Ganāpmulka aizsardzībai saimniecībā strādā ar sargsuņiem, Pireneju kalnu suņiem, kas ir pasaulē arī plaši pazīstama suņu šķirne mājlopu un mājputnu apsargāšanai no lielākiem un mazākiem plēsējiem.

Saimnieki piedāvā iegādāties premium klases, saimniecībā audzētu, jēru gaļu un aitu piena produktus- Fetas tipa sieru, grilsieru, jogurtu bez piedevām un vairāku veidu saldējumus.

This is one of the oldest Livonian villages, recorded in documents for the first time in 1387.  The old road from the Dundaga Estate to Sīkrags existed in the Middle Ages.  During the 17th century, Sīkrags was one of the most important small ports in Northern Kurzeme, receiving ships from England, Holland and Lubeck that carried coal, grain and other products.  Before World War I, there were five sprat smokehouses in the village, and some 55 fishermen lived there during the 1920s and 1930s.  Among those to have been born in Sīkrags was the Livonian cultural activist Hilda Grīva (Cerbaha, 1910-1984), seafaring captain Kārlis Anbanks (1884-1937), Baptist preacher Kārlis Lāceklis (1904-1970), linguist and tradition specialist Pēteris Dambergs (1909-1987), and graphic artist Baiba Damberga (b 1957).  Today the village is a cultural monument of national importance.  It is crossed by a bike route, with a commemorative stone where the narrow-gauge railroad station once stood.  Sīkrags, like neighbouring villages, is in the Slītere National Park.

Četrus kilometrus gara marķēta lokveida taka, kas ved pa lielāku meža masīvu, iepazīstina ne tikai ar augiem un dzīvniekiem, bet arī mežsaimniecības tradīcijām. Takas sākums atrodas pie nelielā Perejerves ciema, uz kuru paveras labs skats no tuvējā paugura. Pie autostāvlaukuma izveidota atpūtas un piknika vieta.

Together with Valga on Estonian side - a peculiar frontier twin town.