Motel is situated in the middle of virgin nature, by a beautiful and clean sandy beach of the Gulf of Riga just 40m from the waterline, near  Varbla village, 60 km from Parnu. Ranna motel provides excellent opportunities for holiday, gatherings, meetings and training. It has a restaurant which has a nice terrace with the sea view. Rooms are in the second floor, in each room there are shower/ WC. 2 Lux rooms with sauna and bath. There are also camping houses till 40 people. Keywords Varbla Puhkeküla mean local food, fish and organic beef. Ideal for families with children, nature lovers and romance and privacy lovers.

The hotel is situated in the suburbs of Tallinn, by he Tallinn - Parnu highway. Camping and caravan site with water, electricity, WC and shower.

Algallika Guesthouse lies right by the sea in Western Estonia in the Matsalu National Park. There is over kilometer of private shore with uncontaminated nature for swimming or snorkeling and coastal meadows with beautiful junipers for walking in full peace and silence, watching birds, sea and islands or climbing on boulders and hiking. Matsalu bay is famous birdwatching area.
Rooms are less than 100m from the sea. Seminar rooms, big barn for meetings, WiFi internet connection, sauna and minispa. Near to sea there is big open-air fireplace with big swing, you can also order horseback riding or boat trip on Matsalu bay.

Featuring a private pond with a beach, the Aliai guest accommodation is located in the countryside, 7 km from the Aukstaitija National Park. It offers elegant villas with a fireplace and a terrace. All villas at the Aliai are decorated with wooden features and furniture. Each has a fully equipped kitchen with a dining area and a living room with a sofa. Barbecue facilities are also provided. You can enjoy playing badminton, croquet, guests are free to use a boat and fish in the lake. You can also relax in a steam bath or in a private terrace with garden or forest view. Aliai is located 6 km from Utena and only 600 m from the Ilgis Lake. Tours to the National Park can be arranged.

Found in the western part of Daugavpils and on the banks of the Daugava River, this is almost the only fortress in Northern Europe that has been preserved since the first half of the 19th century.  Work on the fortress began in 1810, though it suffered much damage during the war of 1812 and because of flooding in 1829.  The fortress was of strategic importance in terms of its location, not least in terms of the battle against Napoleon’s forces.  It was consecrated in 1833, though construction work ended nearly half a century later, in 1878.  The fort is divided up into squares, with the Parade Field in the centre of the whole fortress.  After it lost its strategic importance in 1897, a warehouse was installed there.  Prior to World War I, General Jānis Balodis, Colonel Frīdrihs Briedis and others served at the local garrison.  In 1912, in honour of the centenary of the aforementioned war, a monument was unveiled in the park of the fortress.  During the Soviet occupation, Red Army units took over the fortress, and a technical aviation school was established there.  Even today, the fortress is a “city in a city.”  It has a residential area, though the buildings are quite shabby.  Both inside and outside the fortress are many elements that relate to military issues.  Right now fundamental work is being done to reconstruct the buildings, water pipelines and streets of the fortress.  The fortifications of the fortress are home to one of the largest colonies of bats in all of Latvia, and it is strictly forbidden to disturb them when they are asleep.  Major restoration of the fortress has included the establishment of the Mark Rothko Art Centre.  The distinguished artist was born in Daugavpils in 1903, when Latvia was still part of the Russian Empire.

A family fish restaurant that is located in Ragaciems, 12.5 km along the Jūrmala-Talsi highway. The restaurant’s chefs specialise in both traditional coastal fish and world cuisine. Latvian cuisine on offer: herring snack platter, fried flounder fillet, fish solyanka soup, layered oat dessert with berry sauce.