Prepared blood sausages both traditional and more modern. The farms offer sausage-making demonstrations for various interest groups. Farm sausages are special with the prize won at the Riga Food exhibition - People's Taste.

Open at any time by prior arrangement.

The Teiči Nature Reserve was established in 1982 and is one of the largest areas of moss swamps in the Baltic region. It consists of the Teiči and the Pelečāre swamps, with a variety of plants and animals, as well as adjacent territories which are under protection. The Teiči swamp is the largest nesting ground for a number of bird species, including the common crane, the whimbrel, the golden plover and the wood sandpiper. During migratory seasons, thousands of geese of various kinds are found in the area. The reserve can be toured only in the company of a guide from reserve headquarters, and one must apply in advance for such a tour. Visitors will see the pathway of footbridges on Lake Silda, as well as Siksala island, which offers a magnificent view of Latvian swampland from a viewing tower.

The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year.

Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout.
Special foods: Goat’s cheese salad.

During this tour you experience the different ways of using milk either for edible products or body treatments.

From Riga, through historic sea and spa resort Jurmala, the route goes to goats farms where you taste cheeses as well as exclusive ice-cream from goats milk. Then visit Dundaga Castle and try local diary products there. At Roja experience local traditions having fishermen meal and attractions Then the route goes along unspoiled seaside beaches of Cape Kolka to well maintained town of Ventspils from where it turns inland to the picturesque Kuldiga with well preserved wooden architecture. Further on enjoy beautiful Milk Manor where you could experience lavish spa treatments based on milk. There is also Milk Museum located where you can follow the milk route from a cow to the tables, also possible to try some old fashioned practical jobs like butter making. Further on the tour turns sweet. Visit candy factory in Saldus where traditional hand-made toffees are made. Then on menu is ice-cream at Druva. Next - sightseeing at Jelgava which used to be the main seat of the Duke of Courland. Visit cheese producer at Eleja and before returning to Riga visit splendid Rundale Palace which is regarded as a beautiful pearl of the Baltics.

The farm breeds breeding cows (Galloway, Hereford, Limousine, Charolais and Latvian brown species). You can take an informational tour and watch the feeding of calves.

The Jakiškiu Estate was first mentioned in documents in the late 16th century.  The estate had elements of Classicism in terms of its architecture.  Among the buildings, the only ones that have survived are the mansion, an ice cellar and a steam-driven windmill.  The estate has not been restored, so it is still authentic.  Its artistic soul is preserved by various objects that remain from the time when people lived at the estate and from the Soviet era.  Alongside the estate are a few fragments of a park, which covers approximately 2 ha.  There is an ancient alley of linden trees that are on both sides of the entrance road, as well as several other valuable types of trees and a small pond.

Atpūtas centrā tiek piedāvāta iespēja atpūsties brīvā dabā kolektīviem vai individuāliem apmeklētājiem. Iespējams izmēģināt dažādus metamos ieročus (nažus, cirvjus u.c.), kā arī šaušanu ar dažāda veida lokiem, arbaletiem, pneimatiku u.c. 

Der Turm war der Eckturm der mittelalterlichen Stadtmauer von Pärnu. Der Turmhof ist ein beliebter Ort für Kunsthandwerkermärkte und ein Veranstaltungsort.