Saimniece piedāvā sertificēta pirtnieka pakalpojums, organizē latviskos pirts rituālus, vada izglītojošas programmas par augu spēku izmantošanu savai labsajūtai. Apvienojot pirtnieka pakalpojumus un pašas ražoto produkciju, saimniece radījusi zīmolu - “Arnitas labsajūtu darbnīca”. Kā mājražotāja piedāvā pašceptu maizi, zāļu tējas un augu sīrupus, kā arī meistardarbnīcas kulinārā mantojuma jomā. 

The Middle Ages and the beginning of the last century cemetery at the church of Mazirbe. It is surrounded by a moss-covered stone fence. There you can find a number of interesting sights-Werewolf's Tomb, Old Taizelis Tomb, Grand Pine, etc..

The owners grow shitake mushrooms and offer tours with information about how mushrooms are grown and what their nutritional properties are. Mushrooms can be bought, and consultations are available. The owners also offer other types of biological farm produce, as well as honey.

The tour passes through national parks and protected nature territories of interntional importance, following the sea shore. It also stops at small charming towns, several historic sites and traditional villages. During the tour you learn not only about rare and protected plants and local traditions but also enjoy beautiful landscapes, wilderness and solitude.

At the Ķemeri National Park you will follow a fenland trail, see wild meadows and stop at a bird-watching tower beside Lake Kaņieris. Then we explore the Engure Lake Nature Park where 22 types of orchids can be found. Next day thr route heads to Slitere National Park, the former territory of the Baltic Ice Lake and Litornic Sea. You will follow the Cape Kolka pine-tree trail and Peterezers Lake trail with ancient dunes and landscape. Then head to Stiklu Bog trail, in the largest bog territory in Latvia. At Užava you will discover the largest 'grey' dune in the Baltics before following the wild banks of the River Venta and visiting the charming town of Kuldiga, with its well-preserved wooden architecture and the widest waterfall in Europe. The route follows the Abava valley created by the melting of ancient ice. At Sabile you can stop at its famous Wine Hill - location of the most northerly grown grapes from which wine is produced - and follow a botanic trail with stops at the grandest oak tree in Europe. On the way to Riga, walk 5 km long Cena Heath trail which features low, high and transit bogs and related plants.

Atrodas pie Jēkabpils – Rēzeknes autoceļa (A 12), - autostāvlaukuma malā. No torņa redzama samērā plaša Teiču purva daļa ar atsevišķām salām (kokiem apauguši paaugstinājumi) augstā purva ainavā. Teiču purvam ir dabas rezervāta statuss, tādēļ apmeklējams ir tikai tornis.

The breeding of Californian red snails and production of bio-humus. You are offered a short excursion around the production, information about breeding snails and the production of bio-humus.

The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden.

Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce.

Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream.

We strart the tour from Riga by bus and proceed along the Baltic Sea coast, passing through many different landscapes - white sandy beaches, coastal meadows, dunes with pine forests and steep banks. Many beaches are wild and completely deserted. Access to these territories were highly restricted during Soviet times. The route leads through ethnographic fishermen villages at Nida, passing Pape nature reserve where wild horses graze. The bustling city of Liepaja impreses with its lively promanade and music scene. The city also has a long military history which can cleary be seen walking among the naval fortifications and visiting the former millitary town. Well-maintained Ventspils has a pleasant market, castle and numerous parks. A restored narrow-gauge railway with working steam engine is well worth a visit as well as the Craft House - ideal for local handmade souvenirs. On the way back the tour goes through the pretty provincial town of Kuldiga with well- preserved wooden architecture. The tour includes two of the most interesting national parks: Slitere which holds the geological history of former ages and Kemeri with its great heath trail and sulphur springs.

This centre is a workshop for eleven potters, including some from the “Potters School.” The centre offers various activities, including master classes, demonstrations of pottery work, and exhibitions of finished products. You can commission products or buy new ones.

This is an authentic Lettigalian farm which dates back to the early 20^th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.