The windmill was built between 1867 and 1869 after a design first produced in the Netherlands.  Its name is that of its first owner – Riba.  The windmill is one of the best preserved architectural monuments of its type in Latvia, and it offers an educational exhibition, “The Path of the Grain.”  It talks about the development of agriculture in Zemgale and about grain farming and the baking of bread.  Guided tours are available.  The windmill is part of the Rožmalas leisure complex, which features a hotel and a restaurant.

The small Andrupene swamp is found to the North of the Andrupene Farm Museum in a deep area between hillocks.  It is a high-type swamp with an open central part, and it is 130 m long and 120 m wide.  There are stands of white alder alongside the swamp.  In 2009, the administrators of the Rāzna National Park restored a wooden educational pathway that had been established originally by the Andrupene Elementary School.  Today there are stairs, a viewing platform, wooden pathways, and information stands.

This is Latvia’s first major hydroelectric power plant, and construction along the right bank of the Daugava began in 1936.  The plant was designed by the architect Eižens Laube.  The first hydro-aggregate (17 MW of capacity as the largest plant in Latvia) was switched on in 1939.  A second round of construction occurred between 1976 until 1979, the result being a new building on the left bank of the Daugava, increasing the capacity of the plant to 260 MW.  Another round of reconstruction occurred between 1998 and 2001 on the left bank of the Daugava (the HES-2 plant).  The Energy Museum is now there.

The Pilkalne Estate is in a remote location on the border of Latvia and Lithuania, 5 km to the Southwest of Nereta. Lovers of history certain must visit this estate. Why? One reason is that the grain kiln of the estate, which is gradually being restored, and the grain drying stove, a few wooden parts of which have been preserved, are unique in Latvia. The stable and servants’ home have also survived and are populated today. The buildings were built in the 18^th century. The owner can tell you stories about interesting aspects of this location’s history.

The wetland meadows that are around the Pededze River are the site of this 200 ha farm with some 350 red deer, other deer and wild boar. There are towers from which you can watch the graceful animals, and there are ponds for commercial fishing. Please contact the owner well in advance for a tour.

The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings.
Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done.
Special foods: Dumplings with mushroom sauce.

Here you will learn about home-based manufacturers, farms, companies and others in Latgale that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc.  Start in Preiļi, which is known as Latvia’s cheese capital.  The route passes along the Teiči nature reserve, with a viewing tower at the side of the road, also crossing Lubāna wetlands, which are of European importance for environmental protection.  Drive on to Rēzekne (churches, a monument to Māra of Latgale, “Gors,” “Zeimuļš”, etc.).  Nature lovers will love the Rāzna National Park with Lake Rāzna, Mākoņkalns hill and the master ceramicist Evalds Vasiļevskis.  From Dagda, head to Aglona, which is a centre for Roman Catholic worshippers, and Lake Rušons before returning to your starting point.