This is the largest herd of alpacas (an animal from the mountainous regions of South America) in the Baltic States. You can observe the animals, listen to stories about them, and buy alpaca wool. There are plans to transfer the herd to the Vīceži Estate in the Lībagi Parish in 2014.

Located at the Rūjiena High School, this Kārlis Zemdega sculpture was installed in 1936 in honour of a local teacher, Jūlija Skuiņa, who drowned in 1936 at the age of 24.  There are various legends about her death, one of which talks about a tragic love story involving the Rev Roberts Slokenbergs.

The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace.

Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread.

Found in the Alsunga Museum, the workshop has been open since 2009, showing people how various ceramics can be made from clay.  Visitors can try their hand at the task or just watch as the clay is shaped, spun and, finally, glazed.

The craftsman produces wooden dishware and other products, making use of many local species of trees. The technique is unusual and reveals the specific texture of timber. The artist has masterfully integrated amber, bone and animal horn in his dishware. He also engraves spoons with ethnographic signs. You can commission or purchase products from the master craftsman, who also restores wooden furniture.

The beautiful, tidy and artfully laid out farmstead is situated in Jaunpiebalga district. The farmstead is naturally encorporated into the landscape, the old barn is renovated and its top floor is a place for the owner’s workshop and exhibition (she is a softwares artist). The old log house has also been renovated, and the sauna has been rebuilt. A small river flows through the farmstead, and there is also a Tuleja mound on the territory, which is a natural landmark protected by the state.

Take a train from Riga to Cēsis and stay in the very heart of this chaming town. It is one of the most attractive Latvian provincial towns with a medieval Livonian Order Castle, a New Castle containing an excellent regional history museum and creative workshops, a charming Old Town with St. John's Church and several cosy cafes and restaurants with live music at weekends.
There are two downhill skiing centres, Žagarkalns and Ozolkalns at the town suburbs, with well stocked equipment hire, snow machines, skiing slopes (the longest 500 m), a snowboard park, nursery slopes for beginners and kids, trained instructors, first aid post and cafes.

The pride of the farm is a herd of approximately 100 goats, and the owner produces milk, cheese, cottage cheese and yogurt from goat milk. You can go on a tour, visit the animals, and taste and purchase biologically produced and healthy products. You can go fishing in the nearby pond and then grill your catch.

Latvia's first grape selector, Pauls Sukatnieks (1914-1989) lived at Apsītes.  The house has been restored and contains household and farm equipment, as well as Sukatnieks' library and office.  The garden that surrounds the house has local and introduced colourful plants and trees, including rare ones.  Visitors can look at the types of grapes that Sukatnieks developed, as well as his vineyard.  Alongside the homestead is an information stand about birdwatching in the Dviete wetlands.  You can tour the garden and house in the company of a guide.  There is space for relaxation and picnics, and the homestead organises work sessions and educational events.