No Name Description
N/A
Before a great storm in 2005, this was one of the tallest and most noble lime trees in Latvia. Now only one branch is still alive.
N/A

Takas sākums atrodas pie Veclaicenes pagasta pārvaldes (autosvālaukums). Tā izlokas gar Ievas, Trumulīša un Raipala ezeru dienvidu krastiem un pa ziemeļu krastu nogāzēm atgriežas atpakaļ sākumpunktā. Apļveida takas garums – ap 8 km. Atrodas Augšzemes aizsargājamo ainavu apvidū, Kornetu – Peļļu subglaciālajā vagā.

N/A
8 days

The tour from Rīga to Tallinn combines natural and cultural heritage and includes lovely landscapes and 15 nature trails which cross marshlands, meadows and forests along the shores of the Baltic Sea, including several protected nature reserves. Many trails are equipped with viewing towers for birdwatching. Randu meadows near Ainaži contains one third of Latvia’s entire plant species. A boardwalk leads through reeds to a viewing platform with views over the meadow and the sea. Saaremaa island is interesting with very different natural attractions to the mainland - dolomite cliffs, juniper heaths, a meteorite lake and rocky sea shore. The tour passes rural farms and traditional villages typical of the coastal areas. Hiiumaa island is a laid back place and retains a very Estonian atmosphere with an important bird reserve at Käina Bay, unusual Sääre Tirp as well as several small islets off its south-eastern coast. Back on the mainland, Paldiski peninsula gives a glimpse of the recent history with its former Soviet military base

N/A
The tower is at the edge of the Dundaga-Mazirbe road, at the Šlītere Blue Hills. It offers a lovely view of lowland seashore forests, the local road, and a bit of the ancient shore of the Baltic ice sea.
N/A
7 days

Professional agricultural tour with visits to local farms typical of the region. We will meet and greet you in Vilnius and have a city sightseeing tour. Next day we go to Kaunas, for professional meetings and sightseeing of the city. On the way to Riga, we visit picturesque Trakai Castle situated on a lake. At Panevezys we have a visit to a professional apple grower. In Riga we have an Old Town sightseeing tour as well as a visit to the impressive Central Market. In Bauska we have a professional visit to a farm specilaizing in implementing innovative farming (grains, vegetables, potatoes). From Riga on the way to Tallinn, we visit Sigulda town and medieval Turaida Castle with great panoramic views to the ancient Gauja Valley. In Tallinn we have an Old Town tour through narrow cobbled streets followed by a professional visit to a dairy farm in Saku, meeting with the Estonian Farm Union and visiting another cattle and crop farm near Tallinn.

N/A

Beķereja, veikals un kafejnīca atrodas Vaiņodes centrā. Saimniece cep pīrāgus, cepumus un plātsmaizes Latgales meistara mūrētā maizes krāsnī, gatavo tradicionāli latviskus ēdienus, klāj svētku galdus. Beķerejas veikalā var iegādāties ceptuves gardumus un uzzināt par apkaimes interesantākajām vietām. Par dienas aktuālo piedāvājumu beķerejas saimniece ziņo facebook.com/ineta.zveja .

N/A

Eine große parabolische Düne mit einer Ausstellung der Holzskulpturen unter freiem Himmel, die der litauischen Mythologie gewidmet sind. Die Skulpturen haben litauische Meister der angewandten Kunst angefertigt.

N/A
17 days

The route leads through the Gauja National Park which is located on both sides of the ancient Gauja river valley. Sandstone cliffs and caves, hilly landscapes and deep forests and castles are characteristic of the park. Further on at Igate Manor stop for a lunch at their mill tavern to taste traditional Latvian food. The route turns towards the coastwhich belongs to the North Vidzeme Biosphere Reserveand continues through old Estonian fishing villages before arriving at the seaside resort of Parnu with its elegant villas. Next is a guided wilderness day in Soomaa National Park trying old-fashioned bog-shoeing and canoeing. Further on the route you will pass Pootsi with a 19th century manor and the ancient village of Varbla. Take a ferry to Muhu island and stay in the ethnographic fishermen's village of Koguva for a couple of days to explore the area. Cycle across the causeway to Saaremaa island from where you can take a ferry to laid-back Hiumaa island for a day trip to get a feeling for the true spirit of Estonia. Back on Saaremaa there is time for a free day in its capital, Kuressaare with plenty of spa and relaxation facilities. Then by bus head to Tallinn, charming with its medieval Old Town. From there enjoy a day trip to the former military base of Naissaar island where special cycling routes showcase its military history, mine and nature reserves.

N/A

The café is in the Oga shopping centre, offering cheeses that are the “business card” of the city.
Latvian cuisine: Preiļi cottage cheese pierogi, Preiļi cheese soup, cheesecake.

N/A

The pride of the farm is a herd of approximately 100 goats, and the owner produces milk, cheese, cottage cheese and yogurt from goat milk. You can go on a tour, visit the animals, and taste and purchase biologically produced and healthy products. You can go fishing in the nearby pond and then grill your catch.

N/A

Līdz akmenim aizved (ir norādes) skaista taka, kas līkumo pa Rogāļu strauta izrauto gravu. Strauta kreisā krasta nogāzē, ~ 0,1 km pirms tā ietekas Daugavā, iegūlis 6,5 m garais, 4,6 m platais un līdz 3,7 m augstais Rogāļu akmens, kura tilpums ir novērtēts ap 40 m³. Blakus tam atrodas liela atlūza.

N/A
5 days

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

N/A

Atrodas Skuķu ezera dienvidrietumu krastā. Sasniedzams no Putnu salas, ejot cauri dzīvei savvaļā pielāgoto mājlopu aplokiem un taku. No torņa labi pārskatāma Dvietes paliene (ūdeņainos pavasaros pārplūst) un aizaugušais Skuķu ezers. Laba putnu vērošanas vieta. Putnu salas Atālu mājās – vietējais gids.

N/A
In the centre of Līgatne, on the right bank on the rapid Līgatne River, there is a viewing plan which offers a close-up look at one of the most impressive sandstone cliffs which rise above it – the Lustūzis cliff. There are artificial caves in the wall of the cliff, which locals use as cellars and as places to store their property.
N/A

"Piebalga medus" is located in Vecpiebalga region, turning off the highway Cēsis – Vecpiebalga – Madona (P30). Beekeeping, apitherapy and narration "About and around bees". Tasting and purchase of beekeeping products. A candlestick workshop is available for visitors. Especially with the fact that the apiary only with Latvian hives.

N/A

The Rēzekne Old Believer Prayer House of St Nicholas is in the southern part of the city, at Siņicina Street 4. The house of worship was built in 1895 and rebuilt in 1906. Its tower has three silver and brass bells (restored), and one of them is thought to be the largest bell in Latvia (4,832 kg with a tongue that weighs 200 kg in and of itself). Alongside is a museum which features the cultural and religious environment of the Old Believers.

N/A

The Peipsi barge is a type of sailing ship specially adapted to Lake Peipsi and Emajõgi River conditions, and originates from the 14th C. Jõmmu was the first barge launched in 2006 following a 50-year gap. The Emajõgi River Barge Association runs varied trips on the Emajõgi River and Lake Peipsi. Little fans of barges can learn about old crafts and shipbuilding at the barge yard.

N/A

The owners breed chinchillas, which originated in the Andes in South America. They offer a tour and a story about the lives and growth of chinchillas. Animals and their pelts can be purchased. The lady of the house is also a painter.

N/A

This workshop manufactures belts, bags, jewellery (pendants, brooches, bracelets), as well as covers. It offers book binding services and prepares souvenirs. Tours are available for groups of up to 50 people. You can try your own hand at the crafts, taste teas, and cook soups on an open fire.

N/A

The farm has a garden with medicinal plants and herbs, and a collection of vegetables and decorative plants used in cooking. Guided walks can be supplemented with delicious herb teas and herb pies if booked in advance. The farm shop has a vast selection of preserves of berries, vegetables, herbs, herb teas and herb mixes.