The Great Ķemeri Bog Boardwalk is located in Ķemeri National Park. The national park covers an area of 38,165 hectares. The Great Ķemeri Bog Boardwalk immerses visitors in the world of moss, small pine trees, deep pools, tiny dark lakes and the smell of wild rosemary. An astute visitor will notice the carnivorous sundew plant and a variety of birds – wood sandpipers, white wagtails and tree pipits – and will also be able to hear cranes further away. Those who prefer shorter strolls can take the small boardwalk loop (approx. 1.4 km), while those who choose the great loop (approx. 3.4 km) will be rewarded with the opportunity to climb to a viewing platform that offers a magnificent view of the bog from above. The Great Ķemeri Bog Boardwalk has become a popular place for landscape and wildlife photographers. The whole trail is laid to wooden boardwalk and therefore is fully accessible and can be walked without a professional guide.

The Kurmīši farm grows medicinal plants in an ecologically pure and lovely nature park, "Curves of Daugava," which is part of the protected landscape area "Augšdaugava." Since 1994, the farm has produced approximately 40 types of medicinal plants so as to ensure the preservation of the farm.  Enthusiasts and tourists can learn all about medicinal plants and how they are prepared.  After the tour, you can taste and purchase Kurmīši herbal teas, which taste the best if you add honey from local beekeeping operations.  Candles made of beeswax offer a special atmosphere.  The farm has areas for relaxation and a facility where the candles are made.  You can purchase a wide range of wax souvenirs and tour the beekeeping facility.  The owner also offers guided tours of the arm. 

The cafe is situated in the southern part of Vecpiebalga. The interior decorations are made of oak and boast Latvian symbols, as well as stained glass.

Working hours: Monday- Thu 8:00 - 22:00, Fri, Sat 8:00 - 01:00, Sun. 8:00 - 22:00

Atpūtas vieta Gaujas upes kreisajā krastā, pusceļā starp Virešiem un Aņņu tiltu (Gaujiena-Valka; P23). Pieejams galds maltītēm, ugunskura vieta, sausa malka, telšu vietas, tualete.

Tihuse farm on Muhu Island is engaged in horse breeding; this place also offers authentic food and a special menu for people with various food intolerances. It is very popular to take a horse ride, followed by a picnic. Lentil cakes are our special treat.

The farm grows peas, grits and beans, and it breeds cattle. Visitors can take a tour to learn about biodynamic agricultural techniques.

Kale is a traditional wooden sailing ship for trawling nets on Lake Võrtsjärv, but its graceful appearance with two triangular sails often inspired pleasure trips too. Võrtsjärve Foundation supported the building of the ship Paula, completed in 2005 and Liisu in 2009. Trips aboard a kaleship are a genuinely memorable experience.
When booked in advance a sailing trip may include eating fish soup and freshly smoked fish.

It is said that Krišjānis Valdemārs began to dream about a port at this location when he was a child, but a so-called protective port was only established in Roja in the early 20th century, with a protective dam 500 metres from the shore that was 213 m long.  The dam gradually disappeared, and the port was shut down in 1933.  Work on straightening the Roja River began in the 1930s, using a French machine to create berms and build rock dams and pile-based breakwaters that were subsequently extended several times.  In 1932, fishermen built a 107 m breakwater.  Reconstruction of the breakwaters was completed in 1972.  The fishing kolkhoz Banga used to be active here, merging shoreline fishermen’s homesteads. (Source: Roja TIC)

Ilze Kupča bakes cakes in Mārupe, preserving her grandmother’s traditions. She has received several awards in various competitions in Latvia. She makes cakes and zephirs from natural products, which are either purchased from Latvian farmers or home producers, grown by herself, or even picked in the forests. Individual orders are accepted. Rye delicacies: blackcurrant and apple zephirs with rye breadcrumbs, lingonberry and caramel cake with rye bread.