Located on the left bank of the Venta River 100 m to the Northwest of the Liepāja (A9) highway bridge across the river.  The antique castle hill was the site of a Livonian Order that existed from the 14th to the 18th century before being sacked during the Great Northern War.  No part of the castle has survived.  A stage was built on the castle hill in 1987, and it is a popular venue for various events.  The hill is surrounded by a park with wooden chairs that were designed by the sculptor Ģirts Burvis in honour of the kings of Courland.  There is a viewing platform, and there are legends about underground passages and a white lady who appears only once every 100 years.

The restoration of Kau Manor, which was originally constructed before 1241, was inspired by the colourful history of the manor, and the imagination makes it stand out from the other manors. Kau Manor has won the 2016 World Boutique Hotel Award in the category of the World’s Most Inspired Design Hotel.

Enjoy nature with all of your senses in the Survilai village tourism farm, which is a Swiss village in the Jonavos district.  Walk down paths barefoot!  The paths are covered with pine cones, puddles, peat, clay, granite, smooth glass, pine needles, hay, an obstacle course, etc.  The path is more than a kilometre long, and you will feel unbelievable and positive emotions, as well as an inflow of energy.

The cafe is situated in Jekabpils, at the edge of the Jēkabpils ring road (A6), on the right bank of Daugava river. You can have breakfast, dinner and supper in here.

Latvian cuisine: Cold soup, homemade steak haché, crepes.

A former manor barn, located by the lake in Raiskums, 8 km from Cēsis, where bread and beer is made.

Offers beer brewed according to ancient traditions, bread and smoked meat prepared following the recipes of ancestors. Bread is cooked in a wood oven with natural sourdough.

The special taste is obtained in the wood-fired beer brewing pot and old countryside bread making oven.

Guided tour and tasting.

This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.

This territory is to the North of Skrunda, and it is an important location for water birds during their migration. Northern swans nest in the ponds, and sea eagles and other birds such as falcons and plovers use them for feeding. This is a good place for bird-watching, although it has not been particularly structured for that purpose.

The Forest Trail leads through smaller paths, arching around Vangaži Lutheran Church and the Werewolf Pine. On its way to the Hunting Palace, it passes the garden created by opera singer Anna Ludiņa and then follows the Hunting trail. The first side ravines with the pronounced relief of the ancient valley of the River Gauja can be seen here. One of them is located by Inčukalns Velnala (Devil’s Cave), surrounded by small river channels of the old Gauja. From there, the Forest Trail continues through meadows and crosses the Murjāņi–Valmiera motorway, where the recreation park “Rāmkalni” is located. In this park, there is a café, shop and active leisure centre with a sledge track.

On this route you will mainly see pine forests of various ages, as well as the botanical plantation with 80 tree and 120 shrub species. By the end of the section, the landscape features sandstone outcrops – Devonian sedimentary rocks and habitats protected in Latvia.

The Sutru Berry Garden is in the Sutru Parish in the Līvāni Administrative District.  It grows blackberries in tunnels, which means that the berries ripen far more quickly than elsewhere in Latvia.  You can purchase berries on site.

The café is in the market square of Vecpiebalga, opposite the Lutheran church.  It works with local farmers and sells products from a local smokehouse. 
Latvian cuisine:  Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream.
Special foods:  “Ķencis’ solyanka”.