The number of types of peonies in this garden is close to 400, and collect Dagnija Voika is  proud of one of the largest collections in Latvia.  There are 30 types of shrub peonies, and other flowers that grown there include bearded irises, Siberian irises, daylilies, as well as less common plants such as yuccas and eremurus.  The garden is open in June, when the owner organises a peony festival and offers tours.  The valuable peony roots are used to produce the PEO series of cosmetics, and plants can be purchased.

The café is located in the centre of Talsi, near Church Square, not far from Talsi lake.

Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk.

Found along Liepājas Street, which is the old road from Livonia to Prussia, the ruins are a symbol of Aizpute and are depicted on its herald and its flag.  Work on the castle began around 1248 and was done during the role of Dietrich von Grenningen, master of the Livonian Order.  It was a castella-type stone castle with a tower at one corner and wooden buildings in the courtyard.  The bishopric of Kurzeme was in Aizpute during the Middle Ages.  The castle was abandoned after the Livonian War in the latter half of the 16^th century, but it was restored in the early 17^th century, with annexes being added to it.  Part of the castle had residential flats until the 1970s.  The ruins have been preserved to a certain extent, but it is dangerous to clamber upon them, so that is forbidden.  Aizpute is one of the oldest towns in Latvia, with written information about it dating back to 1378.  100 m to the East of the ruins is a stone bridge, which is one of the newest bridges in Latvia.  The stone railings were presented by Baron Karl von Manteufel, and the bridge was installed in 1907.  The granite plaque on the railing on the north end of the bridge has the herald of the Manteufel dynasty, though it is hard to see.

During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.

This tour will give you an impression of the eastern part of Latvia, which is less populated and also less popular among tourists. You will first arrive in Aluksne and explore the town, which is located at Alūksne highland, on the shore of Lake Alūksne. It is worth visiting Temple Hill – an old Latgalian castle mound and the place of the old town, Sun bridge, and the Castle manor park, Alūksne Lutheran Church and the Bible Museum. After staying there overnight you will go by bus to the start point of the hike in Ape. This Forest Trail section winds through a hilly farmland landscape, then enters a large dark forest, occasionally interrupted by the blue surfaces of lakes. After Peļļi, it crosses the Latvian/Estonian border and winds along the shores of the lakes Smilšājs, Sūneklis and Ilgājs for 2 km on the Estonian side, known as Paganamaa (translation: Devil's Land). There it descends and enters the Korneti-Peļļi subglacial depression, one of the most impressive ravines in Latvia. The Forest Trail returns to Latvia at Lake Ilgājs and, after a steep climb, takes you through a hilly area to the Drusku castle mound. Here you can enjoy a beautiful view. At the end of this tour, you will reach Korneti. The section is located in the protected landscape area “Veclaicene”.

The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.