Sāmsalas ziemeļrietumu daļā jūrā iestiepjas iespaidīgā Tagameizas pussala (Tagamõisa poolsaar). Tās ziemeļrietumu daļā meklējama mazāka – ap 5 km garā Harilaidas pussala (Harilaid). Pussalas vidusdaļā viļņojas Lajalepas ezers (Laialepa järv) - bijušais jūras līcis, kas zemes garozai ceļoties, kļuvis par iekšēju ūdenstilpi. Arī pati Harilaida (igauniski „laid” nozīmē „saliņa”) vairāk nekā trīs gadsimtus atpakaļ bijusi sala. Harilaidu iecienījuši ne tikai migrējošie putni, bet arī roņi, kurus piesaista vientuļi līči un akmeņainās sēres. Harilaidu var apmeklēt tikai ar kājām vai ar divriteni, bet spēkrati ir jāatstāj autostāvlaukumā. No tā ~ 1 km attālumā atrodas vieta, kur pēc 17. gs. radies Harilaidas savienojums ar Sāmsalu. Šeit paveras nepierasti klaja un akmeņaina ainava. Pārējā Harilaidas daļa ir apmežota pirms ~ 40 gadiem. Kopumā būs jāveic ~ 10 km garš pārgājiens.

The museum is located in Pilkuse manor farm, exhibits on display are carts, carriages and sleighs along with accessories from horse collars to lap robes. Military, emergency and fire brigade carts are extraordinary and rare while a coach and a calash (barouche) are exhibits to be really proud of. Numerous agricultural tools and equipment also ensure hours of excitement and discovery in the museum.

During summer in the beautiful café Luke, set up in the manor house gardener's small cottage, guests can enjoy delicious local meals. There is a set everyday menu from local ingredients, but on festive occasions guests can order special menus and find suitable options both for celebrations of small groups and large, festive gatherings.

It is worth hiking this road where in crosses the Šlītere Blue Hills.  This part of the road is approximately one kilometre long, and it goes down to the valley of the stream which crosses the hills.  The place has been given a peculiar name – the Kušperlankgrāvis ravine (or the Zeltiņi ravine, as is claimed in other sources).  If you're driving, be careful, because there is no bridge here, just a ford.  During the early spring or the winter, you will appreciate the ravines and the impressive Blue Hills themselves.  Impressive sandstone cliffs which are several metres high and have been vandalised by human hands are on both sides of the road.  There is a small niche in one of the cliffs.  To the right (East) from the road at the terrace of the Blue Hills is a side road which leads to the Mežlīdumi homestead.  Please be gentle with the cliffs!

Kloostrimetsa is a cider brand with centuries-old traditions. They specialize in crafting high-quality cider using traditional methods, where the cider is made from their own carefully grown apples, allowing the juice to naturally ferment to preserve its authentic flavor. In addition to cider, they also produce jams, juices, and syrups in their home kitchen. Their gardens and fields are home to various fruits and berries, including chokeberries, sea buckthorn, and blackcurrants. In spring, birch and maple sap is harvested for seasonal products. The farm practices sustainable methods, utilizing solar energy and gentle land management. 

The farm shows traditional rural life activities, raising sheep and Estonian Blackhead sheep. A heritage trail on the farm takes in a sacred grove, ancient burial sites and fields, and we tell stories of ancient Estonians and history of the farm. Handicrafts are displayed and wool workshops are offered.

Atrodas vēsturiskā rātslaukuma dienvidu malā. Jaunā rātsnama celtniecība (itāļu renesanses stilā, arhitekts O. Dīce) tika pabeigta 1860. gadā. Iespaidīgo celtni, kas nulle kā atjaunota, ir vērts apskatīt gan no āra, gan iekšpuses. Ir restaurēts rātsnama pulkstenis, ārējā fasāde, iekšējie interjeri un Lielā zāle.

The beautiful, tidy and artfully laid out farmstead is situated in Jaunpiebalga district. The farmstead is naturally encorporated into the landscape, the old barn is renovated and its top floor is a place for the owner’s workshop and exhibition (she is a softwares artist). The old log house has also been renovated, and the sauna has been rebuilt. A small river flows through the farmstead, and there is also a Tuleja mound on the territory, which is a natural landmark protected by the state.

The museum is dedicated to the writer Ernests Birznieks-Upītis (1871–1960), whose nickname as a child used to be Pastariņš. The historic buildings have been restored according to the situation in the mid-20th century. Rye bread, Sun bread, and Shepherd's bread are baked in the museum’s farm. Each spring visitors can take part in building wattle and other types of fences, to bake bread and rolls and to taste the results. In December – baking sklandrauši (a carrot-based pastry). There are weaving demonstrations, butter churning demonstrations and opportunities to try one’s hand at other old-time farm work.