Atrodas Rīgas ielā 39. Dievnams celts 1848. – 1849. g. klasicisma stilā (arhitekts A. Štauberts), bet laikā no 1924. – 1934. g. pārbūvēts (A. Vizuļa projekts). Dievnama izskatu salīdzina ar Svētā Pētera katedrāles veidolu Vatikānā. Blakus baznīcai atrodas Rīgas ielas gājējiem domātā daļa.

The Strauti farm is on the eastern edge of hillocks in Embūte.  The southern edge of the farm neighbours large forests with many wild animals.  Alongside is a former fowl farm.  The farm breeds rabbits, sheep, fowl, two horses and a pony.  It has a herd of cows, including Latvian Blue cows.  The farm offers tours for schoolchildren and others.  Contact the farm in advance to purchase rabbit meat, wool and vegetables.  The farm is biological.

The pizzeria is situated in Talsi, not far from Talsu lake.

Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. Number of seating places:30 

A very impressive ensemble that is in terrible shape.  The estate dates back to the 18^th and 19^th century, with the castle being built in the early 19^th century.  Half a century later it was rebuilt in the Neo-Gothic style with symmetrical towers and bricks in the cornices.  The estate belonged to the Manteufel-Stzege dynasty.  The vestibule, stairwell and second floor hall still have ornamental ceiling paintings, but visitors are not allowed to enter the building, so they cannot be seen.  Valuable interior design elements include a fireplace from the early 19^th century that is decorated with marble elements.  After the expropriation of the castle in 1920 and until 1951, the building housed a forestry school and then an agricultural crafts school.  Opposite the castle was the stable of the state that was built in the style of Classicism with a pediment and mighty columns.  Built in the early 19^th century, the stable is no longer used and can only be viewed from the outside.  A very much overgrown park surrounds the complex, and the hillock is the grave of one of the baron’s dogs.

From Riga the route goes to the goats farm where to enjoy funny and cute animals and try exclusive cheeses. Then visit Mālpils Manor and taste the selection of local cheeses made from cows' milk. Afterwards the route turns towards Daugava river to Skriveri for some gorgeous home made ice-cream and traditional hand-made toffees "Gotiņa". Further on head to the legendary Koknese castle ruins. Next day the route goes to the ethnographic working farmstead located in picturesque spot of Jaunpiebalga and family cheese and macaroni production in Rauna. Nearby there are clay production established within the former brick factory where the hand-made ceramics creation can be observed. Then sightseeing in Cesis with its old town and medieval Livonian Order Castle. Further on the route goes to hemp growing farm where to taste them prepared traditional way. Then you have an excursion and tasting at the Rujiena ice-cream factory. Stay at the former mill where ancient wool processing equipment are still used and can be seen. Heading back to Riga the route follows the coast line. Visit the museum of the biggest liar in the world - Munchausen, where you are entertained with his fantastic adventure stories, visit the lamprey fishermen and have a stroll on sandy beach.

The craftswomen produce clay dishes, vases, candlesticks, chandeliers, garden ceramics and small objects. Clay dishes with wooden handles are interesting. The women will offer you a tour of their workshop, a chance to see them at work or to try out your own skills at the potter’s wheel, as well as to purchase objects which have already been manufactured.

The blacksmith is eager to show his work and various techniques and tools. He can also show how to make charcoal, and talks about the dwelling house which includes a threshing barn with a huge kiln, and explains how grain was dried, threshed and winnowed in the past.