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Augstrozes pilskalna taka atrodas ainaviskā vietā, gleznainā 13. gadsimta pilskalnā, kas apvīts ar teikām un leģendām. No pils drupām paveras labākais skats uz lielisko ainavu, ko veido Augstrozes Lielezers un Ziemeļu purvi.
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The Zasa Lutheran Church is in the northern part of the Zasa park, was built in 1750, and is a small Lutheran church. The organ, which was produced by the distinguished organ builder Andrejs Sūnākslis, was recently restored. The graves of German soldiers who fell during World War I are near the church. |
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The old Kolkasrags lighthouse is just a set of ruins right now. The
lighthouse at the tip of the horn was built in the 16th century and
renovated several times. The ruins are slowly decaying because of storms
and ice during the winter. They had been standing well away from the
shoreline once, but now are slowly disappearing under water.
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This collection contains bicycles from five different armies and five different eras in the history of Latvia. They include a World War I bicycle from the Russian Empire, a bicycle from the Latvian army, two World War II German bicycles, and a Monark-brand military bicycle from Sweden that was donated to the renewed Latvian army in the 1990s. The exhibition also features items that are related to the use of military bicycles – seals, awards, and information about the bicycle units of Latvia’s Home Guard.
This is the only bicycle museum in Latvia, and its exhibits are unique, as well.
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The saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Tiskādi Old-Believers Prayer House was built in 1886 and reconstructed
in 1905. The large church was sanctified 100 years ago. It is situated in the district which is mostly populated by Old Believers. The church stands on the hill.
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Šūpošanās ir veselīga nodarbošanās, šūpoles ir enerģijas uzkrāšanas avots. Kad dabā veidojas spēcīgs enerģijas maksimums, šūpojoties iespējams saņemt īpaši daudz. Šūpoles ļauj atrauties no zemes, kaut uz mirkli. Parka teritorijā ir brīvdabas pavarda vieta un pirts. Saimniece piedāvā profesionālus pirts rituālus un nakšņošanas iespējas. |
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The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there. Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert. Special foods: “Saloonkeeper’s slice”. |
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Pilsrundālē pa ceļam uz Rundāles pili var apmeklēt Retro auto kolekciju, kur apskatāmi 1939. g. automobiļi un dažādu laiku motocikli. Starp automobiļiem ir arī pasaulē šodien reti sastopami modeļi. Šī ir īstā vieta vēsturisko spēkratu cienītājiem! |
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The farm produces dairy products and strawberries. You can learn to bake rye bread, make cheese and ice cream, and look at sheep, goats, pigs, calves, cows, horses, chickens, rabbits, guinea pigs, etc. If you like, you can help with the farm work and taste and purchase the products. |
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In the 400-year old manor’s cellars (possibly the oldest in Latvia) one is offered to taste the home-made wines produced in Kurzeme (3-7 different wines), as well as the special wine of Shlokenbeka manor with the indigenous countryside goods (you are promised a suprise!) |
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About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. |
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Some 250 deer graze on 100 ha of land in the Umurga Parish. The farm also offers a look at peacocks, rabbits, sheep, goats and a pony. Biological products are on sale, and visitors are welcome all year round.
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This nature park protects the landscapes of the Latgale highlands. Of importance here are Lake Ruskulis and Lake Cīrītis with its eight islands, along with the forests of the area. An ancient castle hill is on one of the islands in Lake Cīrītis – the Upursala island. There and on the Oši island, specialists have found more than 250 species of plants. |
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Atrodas Skuķu ezera dienvidrietumu krastā. Sasniedzams no Putnu salas, ejot cauri dzīvei savvaļā pielāgoto mājlopu aplokiem un taku. No torņa labi pārskatāma Dvietes paliene (ūdeņainos pavasaros pārplūst) un aizaugušais Skuķu ezers. Laba putnu vērošanas vieta. Putnu salas Atālu mājās – vietējais gids. |
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Iespēja atpūsties un relaksēties pirtiņā, baudot latviskos pirts rituālus. Sildīšanās un pēršanās ar pirtsslotām, augu skrubji un maskas, kāju vanniņas un zāļu tējas. Pēc pēriena – veldze dīķī. Pirts tā ir svētnīca miesai, garam un dvēselei. Piedāvājumā arī izglītojošā programma par augu spēku un to izmantošanu savai labsajūtai. Apmeklējums noteikti iepriekš jāpiesaka! Vietu skaits ierobežots! |
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Gar Grobiņas ūdenskrātuvi (Ālandes labais krasts) izveidota mūsdienīga un labiekārtota pastaigu un atpūtas vieta - promenāde, uz kuras izvietotas plāksnes ar Zentas Mauriņas un Jāņa Raiņa citātiem. No promenādes paveras labi skatu punkti uz Skābaržkalnu un Grobiņas pilsdrupām. Grobiņas ūdenskrātuves sašaurinājumā pāri Ālandei ved neliels tiltiņš, kas ir bijušā Liepājas – Aizputes šaursliežu dzelzceļa tilta ferma. |
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This facility was used in the past by communications officers, and it was also a training centre. The Ventspils Home Guard Battalion is housed here at this time. The facility is not open to civilians. Along the road there are metal structures which show where the entrance to the facility was once located.
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Ööbiku herb farm is located in an ecologically clean area and is engaged in the cultivation and further processing of herbs, berries and vegetables using organic methods. It also dries vegetables, fruits and berries. |
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Это один из 6 маршрутов путешествий в серии «Насладитесь деревней!», который приглашает Примерное время прохождения маршрута: четыре – пять дней, в зависимости от количества выбранных достопримечательностей и времени, отведенного для их осмотра. |
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