Construction of the Neibāde resort in 1823, started up hospitality traditions. The park, designed in an English style, was created by the gardener Akerbergs, who was brought from Estonia by Baron August von Pistohlkors. In the 1920s – 1930s the Pēterupe – Neibāde Seashore Aid and Improvement Society looked after the restoration and care of the monument and the park of the resort that was ruined during the war, the appearance of Saulkrasti, the organisation of different events and foundation of the theatre and the choir, led by Olga Cīrule. Saulkrasti open-air stage has always been a place for festivities. 16 July 1933 is a date that deserves special attention as it was on this date that the open-air stage became the place where Neibāde and Pēterupe were renamed Saulkrasti. The open-air stage was repeatedly rebuilt and improved. Both during the Soviet era, as well as later, this was a meeting place for locals on joyful moments, on moments of change and remembrance. The stage was the place of origin of the Popular Front of Latvia (Latvijas Tautas fronte) Saulkrasti branch. Now the stage is a meeting place and holds different events on summer weekends. Each year Saulkrasti town festival concert takes place on this open-air stage.

The owner of the bakery bakes bread on maple leaves in accordance with ancient recipes. She also bakes three-layer carrot buns (rye flour, potatoes and carrots). You can learn about the baking process and then taste and purchase the finished products. The lady of the house demonstrates and teaches traditions related to the baking of bread and carrot buns. While the buns are in the oven, she will talk about the Suiti region and offer a look at Suiti folk costumes.

Einen malerische Sandsteinfelsen bis 600 m lang und 21 m hoch am linken Flussufer vom Gauja.

Takas sākums atrodas Vidagā, vietā, kur uz Vizlas celts vēsturiskais akmens arkas tilts. 1,2 km garā taka bez marķējuma ved gar pašu upes krastu līdz pat ietekai Gaujā. Redzami skaisti dolomīta atsegumi, nelieli krāčveidīgi ūdenskritumi un iespaidīgais Žākļu dižakmens.

A small settlement with a school, library and shop. North from the Vidale are visible remains of the windmill. Going towards the Gulf of Riga, the road crosses Shlitere Zilie mountain precipice with spectacular views during late autumn, early spring and winter, when there are no leaves on the trees and sandstone outcrops. To the left you can see Zilie mountain spring - a landscaped water taking place. Road that runs from the Vidale to Melnsils side, is called by the locals Knipeldambi. They say that it was built by the German army first During World War I, putting logs on the road and covering them with sand.

Glamping "Kadiķi" is located in Auce region - it will open in July 2021. It is a unique recreation area with a private area where you can find new feelings, spend the night in wigwam, merge with nature, enjoy the peace and quiet far from the city, see flocks of deer and deer, surround the surrounding waters, go hiking on forest trails, archery, enjoy the beauty of the natural landscape and gain an unforgettable rural adventure. The company's values are nature, private space and atmosphere, ecologically responsible attitude towards the environment.

The wigwam has amenities worthy of a glamping tent - bed, interior items, outdoor terrace. Guests will also have breakfast.

Nomadic Homes also offers to buy or rent wigwams for private events, recreation or starting your own business.

Atrodas Dundagas centrā, Talsu un Pils ielas krustojumā. Bistro tipa ēdināšanas uzņēmums, ko iecienījuši vietējie iedzīvotāji un pilsētas viesi.

Ilze Kupča bakes cakes in Mārupe, preserving her grandmother’s traditions. She has received several awards in various competitions in Latvia. She makes cakes and zephirs from natural products, which are either purchased from Latvian farmers or home producers, grown by herself, or even picked in the forests. Individual orders are accepted. Rye delicacies: blackcurrant and apple zephirs with rye breadcrumbs, lingonberry and caramel cake with rye bread.

Männiku forest farm uses local ingredients, especially from plants. Thanks to the years of experience in the production of plant origin food, the farm is visited by guests from all over the world; only groups are admitted.