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The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.

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The most significant period for the town is the time from 1561 to 1795, when the Jelgava district is a part of the Duchy of Courland and Zemgale. When Jelgava obtains the status of residence of the Duke of (1567t) and becomes the capital of the Duchy (1616) a rapid urban development begins, which is highest of during the reign of Duke Jacob. During the reign of last two Dukes of Courland - Ernst Johann Biron and his son Peter (1775) St. Peter's Academy (Academia Petrina) - the first Latvian Institute is founded, in 1816 is founded Courland Society of Literature and Art, in 1822 the first newspaper in Latvian "The Latvian newspaper" is published, in 1802 the first Latvian theatre building is built, but in 1898- the first building intended for museum. In 1937 Latvian agriculture camera is located in the Jelgava palace, but after two years Jelgava Agriculture Academy is opened. Nearly all the town's historic buildings and art treasures perished in the summer of 1944. After the World War II, Jelgava was rebuilt. Recently the Trinity Church tower has been restored, in which now is located one of the best Latvian interactive museums (very friendly for families with children).

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The River Ķīšupe (length – 31 km) begins its journey in the marshlands of Lēdurga Parish. As the river reaches the seashore, its bed and the location of its mouth often changes. One of the tributaries of the Ķīšupe carries a rather interesting name – Pupaļurga. The name of the River Ķīšupe probably comes from the name of a man and his house. In the 17th century a man named Ķīsis (in English: ruffe) used to live by the river. 

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This is a short stretch of the Daugava River valley between Lielvārde and Dzelme, with islands and shallows in the river, as well as with reeds and wet meadows alongside it. During migration season, many goose-type and plover-type birds rest and feed here. The location is also an important nesting area for several other kinds of birds.
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This is a unique geological object of paleontological importance. Up to four metres high, the cliff has yielded up fossils of ancient invertebrates and fish.
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Platais Boulder (Wide boulder). You can find it in the rural municipality of Mākoņkalns not far from a small meadow close to the boulder of Āžmugura. Both the boulders have their legends. Some say that the boulder of Āžmugura is the part of Platais boulder and the rainwater from its cavity heals the warts.
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Manufacture of sausages and smoked pigs. For pig feed, the farm uses home-grown grains (not treated with glyphosates) and unmodified soybeans grown by the farm itself. Sausages and smoked meat and spices. Only natural alder firewood is used in the smoking process.

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The cafe is situated in the southern part of Vecpiebalga. The interior decorations are made of oak and boast Latvian symbols, as well as stained glass.

Working hours: Monday- Thu 8:00 - 22:00, Fri, Sat 8:00 - 01:00, Sun. 8:00 - 22:00

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You can learn how to cook fish soup here, and the recipes are based on hundreds of years of fishermen's traditions in the Upper Aukštaitija region.  You'll learn all about local dining traditions, local lifestyles and traditions since the 13th century.  You can go fishing, as well as mushroom and berry picking.

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In 1888, the building, provided for a doctor’s needs, was donated by Baron Alexander Alexei von Pistohlkors to the parish of Pēterupe Lutheran Church. Along with the building, Baron Pistohlkors also donated 6 hectares of land and 10 000 roubles for the doctor’s use. Arvēds von Engelhards became the first medical doctor in Pēterupe. In 1890, the first pharmacy was opened in one room of the clinic, serving people from a wide area; it remained in the building until 1895. This outpatient clinic was the very first stone building in Saulkrasti, the first health authority in a wide area, as well as the first pharmacy. Through its entire lifetime, the house was maintained from voluntary donations – at first by Alexander Alexei von Pistohlkors, then by churchgoers of Pēterupe Parish – therefore by the money of the villagers.
This house also played a role as the place of establishment of the Saulkrasti development society, which was actively supported by many celebrities such as the opera singer Herberts Ozolītis, actresses Tija Banga, Mirdza Šmithene, Lilija Štengele and Malda Gruzevska, composer Alfrēds Kalniņs and many other cultural professionals, artists and writers of that time, who used to spend summers in Saulkrasti. In 1933, the parish converted the outpatient clinic for the needs of a school.
Saulkrasti Primary School was transferred to the building of the former outpatient clinic.

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2 days

The Zemgale region is a fertile flatland.  There are many modern farms, including some that will allow you to learn about life in the countryside and the heritage of agricultural history.  You will start your trip and then take the "Milky Way" route to a dairy farm.  Next you will visit Jelgava, the former capital of the Duchy of Courland from the 16th to the 18th century.  The history of the town can be discovered via an interactive exhibition in the steeple of the St Trinity Church in Jelgava, from which you can also get a good view of the city from a 9th-floor platform.  Next you will visit a farm where you will learn about Latvia traditions and bake bread together with the lady of the house.  From there, the route will lead to a grain farm, where you will find a collection of dairy processing equipment and a playground for children.  You can spent the night in a field of grain or a design hotel that has a traditional farm and a collection of restored old automobiles.  Along the way, you will stop in Bauska to see its City Hall and its collection of ancient measuring equipment.  Grain traditions will really be appreciated at a farm that uses its own grain and roughly ground flour to produce a wide range of traditional foods.  Finally, you will visit a collection of tools, farm equipment and household items that are all typical of Latvia's countryside.

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This centre is a workshop for eleven potters, including some from the “Potters School.” The centre offers various activities, including master classes, demonstrations of pottery work, and exhibitions of finished products. You can commission products or buy new ones.

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The farmyard offers to see the domestic animals, birds and exotic maras  as well as horse-back riding on a pony. You can get a consultation about gardening and breeding small animals. It is possible to buy quail eggs, smoked meats, chicken and birdlings.

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This is one of the rare cases in which we know precisely when the trees were planted. It was in 1685 and 1689, and they were planted by the priest of the local congregation, Ernest Johann Glück (1654-1705) in commemoration of the fact that he had completed the translation into Latvian of the Old Testament and the New Testament respectively.
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The Lejas Kleperi farm straddles the boundary between the Cēsis and Valka Districts. The farm is 119.4 hectares large, with 86.1 hectares of forestland. The farm’s work is centred on forestry. In 1992, a private museum of farming and forestry equipment was set up in one of the residential buildings. The museum’s collection is constantly being updated.
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The church was built between 1742 and 1578 after a design by J.K. Dorn and for the needs of the local German congregation.  The 55 metre steeple was completed only in 1866.  The façade and interior of the church are in the style of late Baroque and Classicism (with elegant Rococo elements inside the church).  The church is known for the organ that was built by H.A. Koncius between 1773 and 1780.  Since a reconstruction in 1885, the instrument has more than 7,000 pipes, 131 registers and four manuals.  It is suggested that it is the largest mechanical organ in the world, and its sound is just wonderful.  Visitors can visit the church, examine the organ and climb the steeple.

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Pie Gārsenes pils atrodas bijušais muižas parks 4ha platībā un pie tā sākas arī Gārsenes dabas takas. Dabas takas vēsturiski tika veidotas vienlaicīgi ar pils kompleksa būvniecību un ieeja takās atrodama pie mākslīgi veidotā, ar bruģa pamatni izliktā barona peldēšanās dīķa. Takas sākumā saglabājusies ošu aleja, ko savulaik stādījis barona dārznieks, savukārt taku vidusposmā apmeklētājiem ir iespēja pasēdēt uz Barona krēsla - akmens ar cilvēku veidotu sēdvietu tajā. Kopumā Gārsenes mežā vijas dažāda garuma labiekārtotas pastaigu un izziņas takas - Kultūrvēsturiskā taka, Zaļā taka, Baronu pastaigu taka, Staburaga taka,  ar ierīkotām atpūtas un ugunskuru vietām.  Takās apskatāmi vairāk kā 40 unikāli dabas objekti, gan dižakmeņi, gan dižkoki, kā arī un pagasta ievērojamākie arhitektūras un kultūrvēstures pieminekļi. No 2016.gada maija Dabas takās ietilpst arī „Krēslas stundas taka”, kas īpaši patiks zinātkāriem mazajiem ceļotājiem. Taka stāsta par Rūķu dzīvi mežā un tās veidošanas pamatā ir stāsti no „Lielās Rūķu enciklopēdijas”.

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Guntis Niedoliņš is a master craftsman, and at this workshop he manufactures wooden jewellery, furniture, interior design objects, spoons, shovels, etc.

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One of the few pure stands of oak trees in Latvia, this one covers 19.6 ha, and it was declared to be a protected territory back in 1928.  The oldest trees are 300 to 400 years old.  The stand of trees can be found alongside the Ezernieki-Andzeļi road.  There is a small car park, along with a hiking trail, an information stand, and a leisure area with a plank from which the northern bay and islands of Lake Ežezers can be seen very well.  There are typical species of plants, mushrooms and insects here, but only a specialist will be able to recognise them.

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SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting.