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The nature park in the Daugava River valley is the only place between the cascades of the Daugava hydroelectric power plants there is still a chance to see the Daugava River valley and the ravines of its tributaries as they appeared before the area was flooded so that the power plants could be constructed. Particularly lovely views are found on the right bank of the river near the Aizkraukle church and castle hill. Forests, meadows, origins of streams and small dolomite cliffs in this area are all protected biotopes. Leisure facilities have been installed on the Aizkraukle castle hill, and the Aizkraukle castle ruins are not far away.

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1 day

The smoke sauna is an important part of everyday life in the Võru community in Estonia. It is the centre of a rich set of traditions including the actual bathing customs, the skills of making bathing whisks, building and repairing saunas, and smoking meat in the sauna. The sauna is a building or room heated by a stove covered with stones and with an elevated platform for sitting or lying. It has no chimney, and the smoke from the burning wood circulates in the room. People usually go into the sauna together and remain until they are sweating. Water is thrown on the heated stones to produce hot steam-laden air and bathers beat their bodies with whisks to remove dead skin and stimulate blood circulation. After sweating, whisking, relaxing and possible healing procedures, people cool themselves outside and rinse their bodies with water. The procedure is then repeated. The smoke sauna tradition is primarily a family custom, usually practised on Saturdays, but also before major festivals or family events. Its main function is to relax the body and mind. Families take turns hosting each other. Usually an older family member is responsible for preparing the sauna, accompanied by the children who gradually acquire the necessary skills. The smoke sauna tradition is part of the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Mooska Farm is a typical smallholding in Southern Estonia. The Veeroja family are proud to share their life with guests and introduce them to the smoke sauna.

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Jaanioja Farm is located in the heart of Lahemaa National Park. The farmstead features camping grounds, an outdoor kitchen, sauna and smithy. The farm organises creative camps, fairy tale games, celebrations of folk calendar holidays and handicraft workshops for all ages. Rag dolls, quilted and patchwork items and other crafts are on sale.

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The Lūžņa radio equipment company was part of the Naval Border Guard in Soviet Times. The car park in the centre of Lūžņa offers a fine view of the former military complex. Some buildings are used as apartment buildings at this time.
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Taka izveidota Limbažu Lielezera ZA galā, tā ir 3.6 km gara vienā virzienā. Ezeru ziemeļu galā izbūvēts putnu novērošanas tornis. Izbūvēts bērnu rotaļu laukums, labiekārtotas atpūtas vietas, izveidota laivu piestātne. Pāri Donaviņai izveidots gājēju tiltiņš uz pontoniem.

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The farm grows herbal tea plants such as blue dragon, purple cornflower, peppermint, and lavender, as well as other plants. It also offers cosmetics such as the Beāte line of facial creams, as well as cornflower eau-de-toilette. You can take an informative tour, taste delicious teas, and purchase the cosmetics.

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3 days

This trip will allow you to visit a farm in Kurzeme and to experience the diversity of its output.  Tasty and interesting!  From Rīga, the road will lead you along the Gulf of Riga and through fishing villages which are full of the aroma of smoked fish.  On the way to Talsi, you will visit an orchard and farm that produces apple chips.  Talsi is known not just as the town on nine hills, but also as the home of the tasty "Talsi Wheel" brand of cheese.  Also here is the Latvian Agriculture Museum with an exhibition about farming from the late 19th century to the present day. The symbol of Kuldīga is a red brick bridge across the Venta River, as well as the charming Old Town.  Next you will visit the seashore to learn about fishing, fish smoking and bread baking traditions.  Visit the unique steep shores of Jūrkalne.  On the way back you will visit a winemaking facility and a farm where shiitake mushrooms are grown.  You will also learn about the path of milk from a cow to finished dairy products and visit a farm at which people will tell you about the story of their family which dates back to the age of noblemen and baronial estate.

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Atrodas Inciema centrā. Piedāvā maltīti visām ēdienreizēm. Lielas porcijas, garšīgs ēdiens. Iecienīta tuvākas un plašākas apkaimes  maltītes ieturēšanas vieta. Klāj galdus.
Latviešu virtuve: Pelēkie zirņi ar speķi, kartupeļu pankūkas ar krējumu vai kūpinātu gaļu, ābolu pankūkas ar kanēli un medu, laucinieku karbonāde ar žāvētu gaļu un sīpoliem.
Īpašais ēdiens: „Dāmu karbonāde” – vistas filejas karbonāde ar šapminjoniem, banāniem un sieru.

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1,2 km garā taka atrodas netālu no vietas, kur Gauju šķērso Vidzemes šoseja (A 2). Izejot taku, var iepazīt vienu no Latvijas augstākajiem dolomītiežu atsegumiem – Randātu klintis, kas paceļas 25 m virs Gaujas. Taka ir apļaveida un tās apskatei nepieciešamas ~ 45 minūtes.

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The Sunset trail starts in the centre of Saulkrasti town and takes you to the White Dune. Saulkrasti town with its municipal rural territory, occupies a 17km long stretch of coastal land to the North from the river Lilaste and the lake Lilaste.

The White Dune stands on the right side of river Inčupe mouth. It is covered by old pine forest. The white, 18m high sand outcrop in olden times served as a landmark for fishermen. The White Dune formed as winds carried the sand from the beach over clay sediments of the Baltic Ice Lake. Some 150-200 years ago, the dune had been drifting as witnessed by several layers of soil buried within it. Local fishermen and farmers at Bātciems initiated afforestation of the drifting dunes. At that time, the 30m high dunes which are now covered with forest, were bare, shifting and even buried a farmstead. To speed up afforestation, mountain pines were planted. The White Dune was partly washed away in heavy storm in 1969, and 4-6m high precipice formed. Now the wind and sand have levelled out the dune surface, it has been fixed with willow-twigs or grown with forest where the largest pines are more than 170-190 years old. The pines are notable with their large trunks and branches, the scars obtained during their lifetime and the typical “crocodile skin” – the bark forms rhombuses resembling those of the reptile’s scales. Scots Pine (Pinus Silvestris) is one of the most common tree species in Latvia. It grows in dry, meagre sandy soil in dunes as well as in marsh. However, it does not stand overshadowing. Forest fires help pines to get rid of competitors as pine endures fire better than other trees because of its thick bark and high crown. The wood exudes resin and burned wounds close soon. Fire cleans space for seedlings of young pines. Pines can live 300-350 years.

Ground cover in dune forests is very sensitive. If the sparse vegetation is destroyed, not only the natural biodiversity and landscape is damaged, but also the dangerous shifting dunes can possibly “wake up”.

Embryonic dunes, White (yellow) dunes, Grey dunes and Wooded dunes are EU protected biotopes. Grey Dunes are protected by Latvian law as well.
A wooden trail with watching platform is built to protect the White Dune and to facilitate the sightseeing. In winter, a skiing trail in the vicinity of the White Dune is arranged.

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The Iesalnieki-1 farm is in the Vietalva Parish in the Pļaviņas Administrative District.  It grows rapeseed, barley, wheat and grasses on 180 ha of land.  The farm is run by two brothers who manage more than 800 ha of land in all.

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The farm produces vegetables, medicinal plants and honey. You can look at Charolais cattle and buy products. The lady of the house will talk about her experience in relation to her farm and biological farms that are in the neighbourhood.

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For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t  wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life.

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The café is along the Rīga-Ventspils highway (A10). A summer terrace is available during the season.

Latvian cuisine: Beef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool.

Special foods: Kharcho a la “Pie Jānis”.

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The Lazdiņi farm is one of the most modern farms in Latvia, located in the Krimūni Parish in the north-western part of the Zemgale lowlands.  The farm focuses on grain farming (~1,100 ha), processing and storage.  Owner Juris Lazdiņš is the chairman of the largest non-governmental organisations in the field of agriculture, and by contacting him in advance, agriculture experts and future experts can go there to exchange experiences.  The farm is surrounded by the typical landscape of the Zemgale lowlands.

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In 1944, between November 14 and December 9, there were fierce battles between SD and SS units from the German 16th Army, under the command of Police General Friedrich Jekeln, and a separate battalion of the Kurelians, under the command of Lt Roberts Rubenis. The battles were waged in the Ugāle, Usma, Renda and Zlēki parishes. Rubenis’ men were well-armed and organised. There were more than 600 troops, and the soldiers saw themselves as a national force which stood apart from the two hostile occupant regimes. This was the longest and most extensive battle in the history of Latvian national resistance. As the military force of the Latvian Central Council, the unit enjoyed extensive public support and confirmed a high level of morality in fighting for the restoration of a democratic Latvia. (The preceding text comes from the Rubenis Fund.)
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The botanic garden is part of the Siauliai University and is the newest and smallest botanical garden in Lithuania, covering 6.54 ha of land. 

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Kuģīša piestātne atrodas Ostas ielas malā, kur tai piekļaujas Tirgus iela. „Hercogs Jēkabs” ekskursantus izvizina 45 minūšu garā braucienā (no maija – oktobrim) pa Ventas grīvu, piedāvājot aplūkot Ventspils ostas un vecpilsētas ainavas no citiem skatu punktiem.

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This is a bakery that offers traditional Lithuanian sweets, including honey buns. You can learn all about how those are produced.

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Ugandan Resto is a restaurant with a stylish interior, tasty food and friendly service, located in Otepää. Meals are prepared from fresh, premium local products.