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The job for the No. 15 Radio Technology Brigade at Saraiķi was to defend Soviet Latvia’s shoreline back in Soviet times. Today the facility is owned by the Defence Ministry, and the No. 17 Home Guard Battalion uses it for training purposes.
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The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
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This is one of the oldest Livonian villages, recorded in documents for the first time in 1387. The old road from the Dundaga Estate to Sīkrags existed in the Middle Ages. During the 17th century, Sīkrags was one of the most important small ports in Northern Kurzeme, receiving ships from England, Holland and Lubeck that carried coal, grain and other products. Before World War I, there were five sprat smokehouses in the village, and some 55 fishermen lived there during the 1920s and 1930s. Among those to have been born in Sīkrags was the Livonian cultural activist Hilda Grīva (Cerbaha, 1910-1984), seafaring captain Kārlis Anbanks (1884-1937), Baptist preacher Kārlis Lāceklis (1904-1970), linguist and tradition specialist Pēteris Dambergs (1909-1987), and graphic artist Baiba Damberga (b 1957). Today the village is a cultural monument of national importance. It is crossed by a bike route, with a commemorative stone where the narrow-gauge railroad station once stood. Sīkrags, like neighbouring villages, is in the Slītere National Park. |
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Divas mazas apdzīvotas vietas nacionālā parka dienvidrietumu daļā. No kādreiz piecām Kolski ciema saimniecībām līdz mūsdienām ir saglabājusies tikai viena. Kolski iedzīvotājus līdzīgi kā citviet Baltijas valstīs pēc 2. pasaules kara deportēja uz Sibīriju. Kolski apkārtnē redzamie mājdzīvnieki „apsaimnieko” šejienes pļavas, neļaujot tām aizaugt ar mežu. Tādējādi tiek uzturēta apkaimes vēsturiskā ainava. 3 km dienvidrietumos meklējams Kobasāres ciems. Tā nosaukums (koopa no igauņu valodas nozīmē ala, saar – sala) atgādina par Ziemeļu kara notikumiem, kura laikā cilvēki slēpušies pašu raktās alās. Kobasārē un tam blakus esošajā Apjas (Apja) ciemā var izbaudīt patiesi 21. gadsimtam nepierastas lauku ainavas. |
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The farm grows peas, grits and beans, and it breeds cattle. Visitors can take a tour to learn about biodynamic agricultural techniques. |
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This is one of the most popular bird-watching locations in Estonia, and during spring and autumn migration there are a great many different kinds of birds resting and feeding in the meadows and shallow coastal waters of the Bay of Matsalu and the Kasari River.
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There are both sandy beaches with a good infrastructure and a rock beach in Roja. The rocky beach leads to a huge rock that is 2 m high and 12.5 m in diameter. The coastline is lovely with its scattered stones and its unhurried rhythm of time. At the place where the Silupīte River flows into the sea there are remnants of ancient wooden boats and iron nails. In 1939, Roja became the starting point for a closed zone, because the Soviet army and navy were sited there until 1993. The dunes at Krasta Street feature Soviet heritage, including a large cement wall from which border guards used to monitor the sea and catch those who violated the border. Behind the dunes was a base for border guards with everything they needed. Roja housed a Border Guard post and an air defence radio locator. (Source: Roja TIC) |
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A place in the centre of Tartu where one can enjoy small and light fish & chips style meals made from the products of Lake Peipus. The small shop combines Peipus' area dining experiences with modern cuisine, using only the best local products. Very popular choices are fish & chips made from pike perch fillet, juicy burgers, as well as wraps. |
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The wagon commemorates the 2,916 innocent people from Skrunda and the surrounding area who were deported to Siberia in cattle wagons. It is found at Stacijas Street 1 near the Skrunda railroad station. |
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 5 days
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The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn. In historical terms, this route was used from the 14th or 15th century or even earlier than that. Grain-based foods in this region have a long history. Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter. Barley is used to bake buns and for porridges. Wheat is used to bake water pretzels with caraway seeds. Visit farms and restored windmills to track the route of grain. A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk. Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces. A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms. Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads. Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread. You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order. Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger. |
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The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam. |
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The guest house is located in Varnja Old Believers village and on the Onion Route - a destination on the shores of Lake Peipsi, the largest lake in Estonia and the trans-border lake of the European Union. It is about 45 km from Tartu. It offers the oppurtunity to experience authentic accommodation in a real home of an Old Believer family. Everything from the furnishing up to spoons and forks is as authentic as possible. The house has three rooms that can accommodate up to 10 people. Additional services: smoke sauna, Finnish sauna, plastic sauna, sauna in a tent, outdoor hot tub, boat rental, bicycle rental, camping, lake safari on a Karakat (wintertime only), boat house accomodation. |
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The cosy land road along the sea is 1 km long, and it offers a look at the wonderful aspects of the village. To the right are rocks from the sea, as well as miniature flower gardens on the seashore with tempting benches and overturned boats. On the side of the shore is the Kaltene library, which is more than 100 years ago. It was initially a summer home for Baron Nolken, and it was built in 1899. Later it was rebuilt several times and took on new roles. An elementary school was installed here in 1926, after which it became a club and then, in 1992, a primary school once again. The path runs along beautiful seashore homesteads, among which one can find the former homes of old fishermen and ship builders such as Burliņi. At one time, the Žulnieki portage at Smilgas was the site of the kiln of blacksmith Pēteris Valdemārs. He was the main blacksmith for ships between Kaltene and Upesgrīve. (Source: Roja TIC) |
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The renovated historic distillery at Mooste Manor (1909) is home to the Estonian Photo Tourism Centre. The guesthouse on the second floor of Mooste Distillery offers cosy rooms with all modern conveniences. |
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During summer in the beautiful café Luke, set up in the manor house gardener's small cottage, guests can enjoy delicious local meals. There is a set everyday menu from local ingredients, but on festive occasions guests can order special menus and find suitable options both for celebrations of small groups and large, festive gatherings. |
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 1 day
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Ekskursijas sākumā apmeklējiet Enerģētikas muzeja ekspozīciju Pļaviņu hidroelektrostacijā, kur iespējams iepazīties ar unikālās būves un lielākās elektroenerģijas ražotnes Baltijā celtniecības vēsturi un darbības nozīmīgākajiem notikumiem. Pēc tam apmeklējiet Skrīveru pārtikas kombinātu, kurā iespējams iegādāties gardās konfektes un doties ekskursijā. Tālāk - Skrīveru mājas saldējums ar stāstījumu par saldējuma gatavošanu un degustācija. Brauciena noslēgumā dodieties uz savvaļas dzīvnieku dārzu, kur dzīvo ~ 50 dambrieži un Skotijas savvaļas govis. |
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This is the largest exhibition in the Baltic States to feature the Semigalian material culture during the Iron Age. There is a wealth of ornamentations, weapons and household objects, including the largest collection of swords in the Baltic States. The exhibition is housed in the rebuilt defensive rooms of the wooden castle of Tērvete which existed here in the 12th century. During the second weekend of each August, there is an international Semigalian festival which is the largest Medieval festival in the Baltic States. |
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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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Aizaudzis un purvains ezers - Ļūbasts, ar grūti pieejamiem vai nepieejamiem krastiem. Dabas vērošanai šobrīd nepiemērota vieta. Galvenās aizsargājamās vērtības - dažādas putnu sugas, t.sk. dzērves un melnie zīriņi.
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This farm is in a lovely location that offers a view of Lake Sauka. He breeds cattle which spend all year long on the sides of nearby hillocks. The owner will offer you a tour, show you the animals, and offer sweet cherries and apples from his garden. |
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