Country Holidays
1641-1660 / 4331
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Taka, kas izveidota Lemmjegi (Lemmjõgi) un Raudnas (Raudna jõgi) satekas vietā, iepazīstina ar palieņu pļavām un veciem pārmitriem mežiem, kas ir vieni no lielākajiem Igaunijā. Takas sākumā dominē atklātas lauku ainavas. Viens no 4,9 km garās lokveida takas apskates objektiem ir Lemjē dižozols. Mitrā laikā noderēs ūdensizturīgi apavi.
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From the berries and fruits that grow in the wonderful Võrumaa hilly area, farmers make wine, introduce guests to their garden, explain the wine making process, organise tastings and classes.
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At a lovely place in the Gauja National Park in the Vaidava Parish, guests can examine ancient tools, mechanisms and household objects. Guides will talk about how these various items were used. There is a guesthouse for overnight accommodations, and there is room for tents and picnics.
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“Rūme” - vieta Sēlijā, Zasā, kur tiekas radoši amatnieki un īsti Sēlijas zinātāji, kas lepojas ar savu sēļu mēli un sēļu tērpiem. Tieši šajā amatniecības centrā bieži vien amatnieki atrāda savus darba augļus, un cilvēki pulcējas uz dažādiem pasākumiem.
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The granary of the Dviete Estate magazine is on the side of the Dviete-Bebrene road. The restored building dates back to 1874 and was used as a prayer house from World War I until 1929, when the Dviete Catholic Church was rebuilt.
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Holy Jesus Heart Roman Catholic Church of Bikova (Gaigalava). Enjoy the Gothic forms and architectural design of the church. The church and the altar are decorated with the icons of Zebedee sons – James and John (the apostles of Jesus) and other saints.
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This location is important in terms of Latvia’s history, because during the 12th and 13th century, this was the administrative and spiritual centre of the Lettigalian tribe, with the ruler of Jersika being Visvaldis.  The castle stood on the shore of the Daugava at a height of 18 m, and this was a mighty castle hill.  The flat part of the hill measured 100 x 75 m, and it was surrounded by a barrier and a defensive wall made of logs.  People entered the castle via guarded gates beyond which there were residential and household buildings, as well as a small church.  Archaeologists have found the remnants of log buildings, as well as many antiquities from the 10th to the 13th century that speak to extensive trade relations with other parts of Europe, including ancient Russia.  In 1209, the forces of Bishop Albert fooled the people in the castle and sacked it and the ancient town that was around it.  Visvaldis’ family was taken hostage, and so the Lettigalian ruler was forced to become a vassal of the bishop.  The castle hill is privately owned, so please contact the owner before planning a visit.
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Atrodas pilsētas centrā – Tukuma ledus halles ēkas otrajā stāvā. Piedāvā maltītes visām ēdienreizēm, klāj galdus pasākumiem, īrē telpas dažādiem pasākumiem.
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~ 3 – 5 km gara taka, kas ved pa veco ceļu gar Tēramā upes (Tõramaa jõgi) kreiso krastu. Takas malās izvietoti interaktīvi elementi bērniem, kas palīdz labāk uztvert dabā notiekošo. Taku ieskauj mitrie meži un palieņu pļavas, kas palu laikā atrodas zem ūdens. Tēramā (Tõramaa) ciemā apkārtnē atrastas cilvēka darbības pēdas jau no akmens laikmeta.
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The farm produces tomatoes, cucumbers, red peppers, strawberries, apples, plums and cherries. The fruits and vegetables are available for purchase.
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This may be an ancient cult object, and today it is a little hill in the dunes that is a bit larger than other local hills.  It is said that a church once sank into the dune.  This tale suggests that there was a Christian or pagan prayer place here at one time. (Source: Roja TIC)
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Atrodas Lielajā ielā 34 a. Vēlīnā klasicisma stilā celtā baznīca pēc muižnieka Nikolausa fon Korfa ierosmes būvēta laikā no 1828. - 1830. gadam. Dievnams ir interesants ar to, ka tajā apskatāms Vidzemes sakrālmākslā rets altāra tips – kancelaltāris (kancele un altāris ir apvienoti arhitektoniski vienotā mākslinieciskā kompozīcijā).
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The granary and cheese-making building of the former Seiksāte (Berghof) Estate houses a museum that was opened in 1985 and demonstrates the route of milk from the cow to finished dairy products.  You can try your hand at milking a cow and churning butter, and then you can taste what you have made.
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“Saules veltes” ir mājas vīna darītava Salaspilī, kas nodarbojas ar mājas vīnu, liķieru un degvīnu gatavošanu. Alkoholiskie dzērieni tiek ražoti no dabīgiem dārza augļiem un ogām, tostarp upenēm, avenēm, cidonijām, pīlādžiem un pat mārrutkiem. Apmeklētājiem ir iespēja aplūkot saimniecību (uzņem arī 15-20 lielas tūristu grupas), kā arī degustēt konkrētos dzērienus, kurus arī turpat ir iespējams iegādāties; piedāvājumā lieli un mazi tilpumi, dāvanu un suvenīru komplekti.

 
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Gas mixture is the main raw material for Estonia’s energy and chemical industries, and it is extracted in our day from open quarries or underground shafts. This layer was established during the Ordovician Period between 450 and 480 million years ago, and it is made up of the remnants of plants and animals from that age. In the Kohtla-Nõmme suburb, there is a shaft which can be toured in the company of a guide who will tell you that this is the only layer of its kind in the Baltic States. He will tell you about how the gas mixture has been extracted over the course of history.
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10 days

Latvia is among one of the world’s three most important bird migration paths, and during migration seasons tens of thousands birds can be seen at one place. The tour will spent significant time along the sea coast in order to catch the highlights of migration. In spring time also flood-lands become alive with activities of thousands of birds and provide great atmosphere for birdwatchers. This tour explores different biotops to get the best impressions of the spring time migration.
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Beach cafe at the end of Jūrmalas Street, by the beach, in Liepāja. Live music in the Wind Garden on Wednesdays, Fridays and Saturdays. Offers breakfast, lunch, dinner, coffee and drinks.
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The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.
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Found in the Alsunga Museum, the workshop has been open since 2009, showing people how various ceramics can be made from clay.  Visitors can try their hand at the task or just watch as the clay is shaped, spun and, finally, glazed.
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Ugandan Resto is a restaurant with a stylish interior, tasty food and friendly service, located in Otepää. Meals are prepared from fresh, premium local products.