No Name Description
N/A

This is one of the largest vineyards in Latvia, with more than 50 types of grapes.  The owner will take you on a tour and offer consultations about growing grapes, tastings of grapes and an ability to purchase the plants.

N/A

Dating back to the 19th century, this is a characteristic and beautiful park in Lithuania.  There is no shortage of exotic trees in the park, including maples, lindens, elms, firs, oaks, etc.  The pride of the park is Lithuania's fattest fir tree with a diameter of 1.2 m, as well as a linden tree with six branches that, over the course of time, have become vertical trunks on their own.  Entry to the park is via a pergola that is covered with ivies.

N/A

A family-owned company that makes culinary and confectionery products in Jaunannas Parish, Alūksne Municipality. Delicious meat roulettes and rolls, prepared using Grandmother's recipes, and other meat products in a wide assortment, as well as special "Gustiņa" confectionery products can be purchased in Alūksne - taste store "Gustiņš". In the café “Gustiņš” you can enjoy a delicious and rich homemade meal, and taste the special dishes characteristic to the locals of Alūksne – malēnieši (booking in advance).

N/A
National partisans commanded by Rihards Pārups were very active during World War II between Vietalva and Jaunkalsnava. The team was disbanded in 1946. The dugout is at a location that is hard to find and access. It is in the nature reserve of the Veseta Wetlands Swamp. The wood pathway that leads from the East is often hidden by reeds during the summer. During the fierce winter of 2010, the roof of the dugout collapsed, but local enthusiasts plan to reconstruct it. Alongside the dugout is a white cross inscribed with the names of the partisans who lost their lives here.
N/A

SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting.

N/A
The castle hill of Milka is situated near Lake Sālaja and River Malta; 27m above the lake level. Local businessman cleaned the hill and placed the statue of Mother of God there. It is a a symbol of Latgalian strong faith into God and Virgin Mary.
N/A

The saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory.

Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass.

Special foods: A special dessert.

N/A

One of the largest castles in Kurzeme, this building has been preserved in fairly good shape.  Work on its began in the mid-13th century, and it was commissioned by the heads of the Dome Cathedral in Rīga.  In 1434, the estate was bought by the bishop of Kurzeme.  The Maidel and Osten-Sacken dynasties owned it from the 16th to the 20th century.  The Dundaga Castle burned down twice and has been rebuilt many times.  The last reconstruction was in 1905, after the castle was burned down during the revolution.  Of interest on both sides of the castle’s door are stone carvings of a knight and a bishop.  In recent years, the hotel in the castle has been renovated, as has the second floor hallway and a terrace that is popular for weddings.  There are many legends about the castle, including one about a wedding of elves and another about the Green Lady.  Today the building houses the Dundaga School of Music and Art, a hotel, party rooms, the Dundaga Tourism Information Centre and various exhibitions.  It is worth finding a guide to tour the castle.  Groups of tourists can also order tastings of local foods.

N/A

Atrodas Kokneses tūrisma centra telpās (1905. gada ielā 7). 160 cm garais un 120 cm augstais makets ir Vittingenas (Vācija) dāvinājums Koknesei, atzīmējot 10 gadu sadraudzības jubileju. Šāda Kokneses pils izskatījās ap 1701. gadu. 

N/A

The craftswoman produces beautiful rag blankets, bags, as well as pillows with ranges and combinations of colours that are typical in Latgale. You will learn about the weaving techniques and be able to examine finished products. You can weave your own rag blanket and commission and purchase the products.

N/A

This is a local fish processing plant that offers fantastic products.  The extensive and high-quality assortment of products has won a stable place in Latvia’s market, offering marinated fish, fish in gelatine, fish salad, and frozen fish and fish filets. (Source: Roja TIC)

N/A

While you are in Obinitsa Seto Museum you can learn more about the lifestyle and culture of Setomaa's people. In the museum you can see a lot of items that are very important to their culture, for example the fine handicraft of the Seto women. Also since 2015 here you can also learn about other Finno-Ugric nations. There is a possibility to shop in the souvenir shop.

N/A

Opekalns (arī Apukalns, Opekols) ir paugurs Alūksnes augstienē, 235 metrus virs jūras līmeņa, Veclaicenes pauguraines viena no augstākajām virsotnēm. Tā virsotnē uzcelta Opekalna luterāņu baznīca (1774—1779), kas ir visaugstāk virs jūras līmeņa novietotais dievnams Latvijā. Opekalna ciemā dzimis leģendārais Dziesmu svētku virsdiriģents Haralds Mednis.

N/A

Aktīvās atpūtas parka “Godiņu Piedzīvojumu Platforma” piedāvā organizētus pārgājienus, ejot ar kājām, braucot ar velo, nūjojot, skrienot, vienam, ar draugiem, ar ģimeni, ar kolēģiem, ar četrkājaino draugu. Venlaikus ir iespēja baudīt koka flautas brīnumainās skaņas meža ielokā un pašam izgatavot savu pūšaminstrumentu. 

N/A

Lovely café, located in the old folk house; here you can buy unique cheeses, dumplings, chanterelle-bean-pear barley soup, vadsas, meadow-sweet syrup drink.

N/A

The Ance Estate was built for Ulrich Johann von Behr by his father as a gift.  The estate was once surrounded by an ornate French garden.  Beginning in 1766, the building was rebuilt and ornately decorated.  Around 1810, French soldiers occupied the mansion and caused much damage to it.  For that reason, the second floor was torn down a bit later, and extensive renovations were conducted to adapt the estate into apartments for the manager and his civil servants.  In 1920, the estate was taken over by the state.  

The lady of the house will teach visitors to bake carrot buns and talk about the history of the pastry. The workshop of a craftsmanship group offers a look at the work of craftsmen and a chance to try the crafts yourself.

N/A
This is the 11th largest Estonian island, and its central section is covered by a broadleaf forest (linden, oak, elm and other trees) that is more than 100 years old. Along the shores, the Abruka Island has meadows and small areas of wetlands. Only the northern part of the island is populated. Few tourists come to call, which means that the island is relatively untouched by humankind.
N/A

SIA “North Latgallian Firewood” darbības pamatnozare ir mežsaimniecība un kokmateriālu sagatavošana - uzņēmumā nodarbojas ar malkas sagatavošanu un tirdzniecību, kā arī piedāvā malkas gabalošanu un skaldīšanu izbraukumā pie klienta. Uzņēmuma piedāvātie pakalpojumi – malkas sagatavošana, malkas tirdzniecība lielos apjomos, kokmateriālu sagatavošanas pakalpojumi.

Brīvajā laikā uzņēmuma īpašnieks restaurē senus motociklus un ir izveidojis plašu retro motociklu un senlietu kolekciju.

N/A

About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel".

Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal.

Latvian cuisine: Stock with chanterelles, rabbit dishes.

Special foods: Blackberry-balsamic soup with cottage cheese ice cream.

N/A

Organically grown herbs, evenings round the campfire, food cooked according to special recipes. Energia farm grows medicinal plants, offers goods and services related to herbs and positive energy.