Roograhu ostas restorāns atrodas tieši jūras krastā un ir atvērts visu gadu. Sortimentā ir picas, gardas zupas, salāti un pamatēdieni. Roograhu ostas restorāna ēdienkartē netrūkst arī vietējo sezonālo zivju.
Roograhu ostas restorāns ir piemērots ģimenēm ar bērniem, kā arī ir jauka, kur svinēt svētkus.

Ostas ēkā darbojas arī viesu māja un kubla pirts ar skatu uz jūru.

After the establishment of the Livonian state, the pope consecrated this land in honour of the holy Virgin Mary.  This created Terra Mariana or Māra’s Land.  The road between Ludza, Rēzekne and Daugavpils runs along an ancient trading route that once connected Vilnius and Kaunas to Pskov and, later, to St Petersburg and Warsaw.

Very beautiful and poetically picturesque with rivers and lakes that are in Latvia’s forested land and among hillocks that offer a wonderful look at the distant horizon – that is Māra’s Land, which is also known as the Land of Blue Lakes.  Lake Rāzna is the second largest in Latvia, and when the weather is clear, Mākoņkalns Hill or Padebešu Hill is reflected in its water.  Atop the hill are the oldest ruins of fortifications in Latgale, dating back to the Livonian era.

Rēzekne is known as the heart of Latgale, because it has always been the centre for Lettigalian culture and education.  People contributed donations for the 1939 construction of a monument to Māra of Latgale.  It is dedicated to those who fell during Latvia’s independence battles and the liberation of Latgale.  The monument also speaks to the Catholic identity of Latgale.  The monument was rededicated on August 13, 1992, the date of the assumption of the Virgin Mary.  A Catholic festival at Aglona and the monument to Māra of Latgale – these are integral components of this part of Latvia.  The present day is marked out clearly by the new Gors concert hall in Rēzekne, and well as the Zeimuļš student interest education centre.

Daugavpils is Latvia’s second city and an important centre for industry, culture, education and sports.  The Daugavpils pellet factory is unique, and the oldest pellet casting tower in Europe is now open to visitors, as are the restored Daugavpils fortress and the new Rothko Museum.

Not far from Daugavpils are the small Birķeneļi semi-estate and the Rainis Museum.  Latgale was the “land of new days” for the poet, and the museum now hosts gatherings of young artists and craftspeople.  The ancient tradition of ceramic art that is typical specifically of this part of Latvia is still thriving.

The craftsman typically produces objects that are of use on an everyday basis. They have laconic forms and reticent decorations. You can take a tour of the workshop and kiln, watch demonstrations, and work with the clay yourself. You can purchase finished products, look at the beekeeping operation, and taste and purchase honey.

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas sākumā apmeklējiet savvaļas dzīvnieku parku, kura voljēros dzīvo ~ 200 dambriežu. Tālāk dodieties uz saimniecību, kur aug vairāk nekā 100 augu sugu un šķirņu -  ekskursija pa saimniecību, augu stādu iegāde, tēju, augļu un ogu degustācijas. Pēc tam apmeklējiet Skrīveru pārtikas kombinātu, kurā iespējams iegādāties gardās Gotiņkonfektes un doties ekskursijā. Brauciena noslēgumā - Skrīveru mājas saldējums ar stāstījumu par saldējuma gatavošanu un degustāciju.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

The tour from Riga to Tallinn combines natural, cultural and culinary heritage and includes lovely landscapes and 15 nature trails which cross marshlands, meadows and forests along the shores of the Baltic Sea. The itinerary brings you directly to where local specialities are produced so that you can enjoy them freshly made and authentic. You will watch lamprey being prepared for you on a grill, and you will savour treats such as home-made ice-creams where they use eggs from happy hens of the farm, smoked meat from local farms, and many others. On this tour, you will become a true expert of the traditional and modern Latvian and Estonian cuisine.

As the farms producing foods are often located in beautiful nature areas, you will combine culinary and nature experiences on this tour. There are many nature trails equipped with viewing towers for birdwatching. Randu meadow near Ainaži contains one third of Latvia’s entire plant species. A boardwalk leads through reeds to a viewing platform with views over the meadow and the sea. Saaremaa Island has a great variety of natural attractions that are different from those on mainland Estonia. There are dolomite cliffs, juniper heaths, a meteorite lake and rocky sea shore. The tour passes rural farms and traditional villages typical of the coastal areas. Hiiumaa Island is a laid back place and retains a very Estonian atmosphere with an important bird reserve at Käina Bay, unusual Sääre Tirp, as well as several small islets off its south-eastern coast. Back on the mainland, Paldiski peninsula gives a glimpse of the recent history with its former Soviet military base.
 

A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

This tour combines local wine making traditions with an ancient charm of countryside with several medieval castles and baronial estates.

The tour goes to Sigulda where on the steep banks of Gauja valley sits three castles. Visit Turaida and Sigulda medieval castles and then go to Krimulda Manor to try their wines. There is also a visit to a family wine maker in Sigulda. Next day there is an excursion of historic village of Ligatne and tasting of local wines located at the sand cave typical for the area. Further on the route there is an impressive Cesis medieval castle ruins and Ungurmuiza Manor which is an only preserved sample of wooden baroque manor architecture in the Baltics. Overnight is at former Dikli Manor which is now an upmarket hotel. Next day the route goes along the coast where is museum of the biggest liar in the world - Munchausen. You can also stroll along sandy beach there. Then visit farm of local winemaker and taste his various wines and then visit Birini Manor for a dinner and have relaxing stroll into their huge park before returning to Riga.

Participants in this tour will learn about Latvia’s most modern crop farms that are typical in Zemgale.  During the first day, participants will meet with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  They will also tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  Participants will visit a health food store and have dinner to enjoy traditional Latvian foods and beers.  The next day we will go to Jelgava, where the 18th-century castle of the Duchy of Courland and Zemgale will host a meeting with faculty members from the Latvian Agricultural University, which is housed in the palace.  We will visit a biologic bakery, as well as a farm that engages in crop farming, livestock breeding and manufacturing of biogas.  An artificial wetland is used to purify runoff water.  Dinner will be served at a modern leisure complex.  On the third day, we will visit one of the largest multi-sectoral farms in Zemgale.  It specialises in plant farming, livestock breeding, horse breeding, biogas manufacturing and beer brewing.  During the afternoon, we will visit the largest and technologically most modern grain farm in the region, after which we will tour the most outstanding castle in the Baltic States – the Rundāle Castle.  Built as a summer residence for Duke Ernst Johann Bieron, the castle was designed by the distinguished Italian architect Francesco Bartolomeo Rastrelli.  Dinner will be served at a venue that has an historical windmill and an exhibition related to grain farming.  On the morning of the fourth day, we will visit a farm that grows grains for seed, and then a biological farm that produces wheat, barley, peas, beans, rapeseed, herbs and herbal teas.  Lunch will be served at a farm that will offer dishes made of home-grown grains and rough-milled flour.  Then we will return to Rīga.