The tour will guide you through the Latvia using its main tastes. Out of Riga you visit a farm which specialises in grain growing and bakes great cracknels and makes regional dishes using whole-meal grains. Afterwards there is a visit to Bauska Castle locates between two rivers and Bauska Brewery which takes pride in their produce free of preservatives. Then there is a visit to ethnographic museum at Ausekli Mill where you could try to make your own traditional piragi (bacon pasties). Further on the route cross the river Daugava and there is a stop at home -made ice-cream cafe to try savoury ice- cream salads.

A ride on Viking ship around the legendary Koknese castle ruins and a visit to Cesvaine Castle is next. Then you have a visit to the goats farm and cheese tasting which is followed by cows cheese tasting at nearby production. Overnight is at Vecgulbene Manor with spa facilities. Next day you have a chance to make your own traditional black bread accompanied with humorous stories and instructions by the baker-lady. While the bread is baking there is another cheese tasting and visit to producer at Trikata. Then visit to Valmiermuiža Brewery which produces upmarket beer and promotes Latvian beer drinking tradition as a component in every celebration. Charming provincial town of Cesis with mighty medieval castle ruins, narrow ancient streets and home of famous Cesis brewery next. Historic brewery building there is nowadays only a tourism object but production is moved into big, modern building. It is the second largest beer producer in Latvia nowadays. Visit to the Cesis Brewery followed by excursion at Araisi windmill and having a traditional mill's porridge there. Then excursion at the Turaida Castle before returning to Riga.  

On this trip you will encounter a rich blend of wetland, woodland and coastal habitats, when almost all the species have arrived and some passage migrants still remain, with the possibility to see around 200 different species. Birdwatching starts in the Gauja National Park with beautiful rolling relief, then goes to the eastern edge of the Gulf of Riga and Lake Burtnieks where there is also the chance of night trekking on the flood plains. Seda bog with its reed beds and flood plains is rich in wildlife. Next day canoeing along the Gauja river will offer a different viewpoint to see the birds, plus with luck some beaver and other wild fauna. Then you pass through oak forest to Lake Lubans. Its wetlands and fish ponds form one of the prime birdwatching sites in the country. A local speciality - fish-soup - will keep you warm. The site is also one of the first known stone-age settlements in Latvian territory. On the way back to Riga there is a stop at Garkalne pine forest.

A light meal with pure taste, which was so common during the times of our grandmothers, is now considered a gourmet privilege. Meals characteristic to this region are served here. It goes without saying that ingredients are pure and from the vicinity.

Meklējams Virgas centrā. Asprātīgā piemiņas zīme (tēlnieks R. Gabaliņš, mākslinieks R. Kalniņš) – zābaks ar diviem pretēji vērstiem lielgabaliem un lodēm vēsta par Ziemeļu kara laika notikumiem, kad 1701. g. Virgā bija izveidota zviedru karaspēka nometne. Stāsta, ka karalis Kārlis XII savu zābaku pazaudējis citā reizē un vietā - Spilves kaujā pie Rīgas.

The open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title.

The owner uses Latvian products to make and offer more than 20 different wines, including some that are made of exotic flowers. You can taste and purchase wines made of berries, fruit, vegetables and flowers, including white jasmine, the elderberry tree, dandelions, the large cranberry, etc. There is a lily garden alongside which is the largest one in Eastern Europe and offers plants for sale.

The day lily garden offers a look at globally famous types of day lilies which can be purchased.  Many of these have been developed by the originator of the garden, Varis Baņģieris.  More than 1,000 types of day lilies can be seen and purchased.  The garden is open from 9:00 AM until 7:00 PM every day in July and August, when the flowers bloom.  The owner also offers tastings of homemade wine that is called "Vējkalnietis."

Kuģīša piestātne atrodas Ostas ielas malā, kur tai piekļaujas Tirgus iela. „Hercogs Jēkabs” ekskursantus izvizina 45 minūšu garā braucienā (no maija – oktobrim) pa Ventas grīvu, piedāvājot aplūkot Ventspils ostas un vecpilsētas ainavas no citiem skatu punktiem.