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Lielais Liepu kalns ir Latgales augstienes Rāznavas pauguraines augstākā un Latvijā trešā augstākā virsotne (289,3 m v.j.l.). Lielpaugura relatīvais augstums ir 86 m! Skatu torņa platforma ir šobrīd augstākais Latvijas punkts (323 m.v.j.l.), kas sasniedzams ar paša kājām! Liepu kalna apkārtne ir labiekārtota.

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“Kalna Kaibēni” is on Kaibēni Hill (226 m above sea level) and 7 km to the West of Ineši. Nominated as Latvia’s oldest memorial museum (1929), this is a place with buildings from the 18th and 19th century. Inside you will see exhibits which speak to the lives and contributions of the schoolteachers and authors Reinis (1839-1920) and Matīss (1848-1926) Kaudzīte. The authentic farm includes a garden which the two brothers planted themselves, and the wooden sculptures which were produced by Krišjānis Kugra present characters from the brothers’ famous novel “Age of the Surveyors”.

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Одна из наиболее высоких дюн нашего побережья. В советское время в дюне велись копательные работы, так как песок использовался для производства силикатного кирпича. В 80-е годы ХХ века копательные работы были прекращены. Самая высокая часть дюны (хороший вид) сохранилась и поросла сосновым лесом. Создана природная тропа горы Пусену. Находятся в Бернатском природном парке.

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In the studio it is possible to buy or order different craftsmanship items, as well as to learn about craftsmanship process. The studio specializes in creating folk costumes, weaving and all sorts of handicrafts, creating jewellery, patchwork, sewing and silk painting. It is possible to see the crafts’ exhibition and buy souvenirs.

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Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

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Work on a new church began in 1574 at the commission of Duke Gotthard Kettler of Courland and Zemgale.  The steeple was installed between 1686 and 1688, and in 1862 its height was increased to 80.5 m.  The church burned down because of Soviet bombardment on July 27, 1944, and in 1954 the Soviet military blew up its ruins.  Reconstruction of the steeple began in 2009, and it now has an outstanding interactive museum that is particularly interesting for children, along with a glassed viewing platform.

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This craftsman uses the black ceramics technique. You can watch him opening the kiln, take part in creative workshops, and commission or purchase ceramics products.

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Malta (Borovaja, Borovska) Old-Believers Prayer House. The construction of the church was started in 1931 by A. Gruncevičs. The Church is an architectural monument of local importance.
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Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

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There’s hardly anything left of the zenith missile base which once stood here for the purpose of protecting the western boundaries of the USSR – even specialists would have a hard time finding the location.
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The cafe is situated in the shopping centre Sala in Jekabpils, on the right back of the river Daugava. The cafe’s premises are comfortable and decorated with fresh flowers. It is a place where you can have either breakfast, dinner or supper.

Working hours: 9.00 - 20.00

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The blacksmith’s shop is found at the medieval Cēsis Castle. You can examine, order and purchase reproductions of ancient jewellery, watch the craftsman at work, hear a very attractive story about the history of jewellery-making, and try your own hand at the craft.

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The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand.

Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce.

Special foods: Dishes with Pure Chocolate products and garnishes.

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Guests to the Dīķīši homestead in the Amata Parish will be greeted by several Samoyed dogs and intelligent little donkeys that will bring the guests to a place for glamping next to the pond.  You can hike down two trails of different lengths of enjoy the opportunities that exist when Latvians share places where they find mushrooms and berries.

A special adventure is creating artworks from natural materials that have been collected in the forest.  The accommodations are appropriate for people who use a wheelchair.  The lavatory has been adapted to the needs of such people, as well.

People who are interested in cultural history can tour a collection of Latvian folk costumes, trying them on and organising their own photo session.  People who enjoy extreme feelings will enjoy a ride on a quadricycle.  If you love to go fishing, bring your own inventory.  We organise fire rituals for birthdays and family celebrations, and we’ll also offer soup that has been cooked on a campfire, as well as a master class in cheesemaking.  

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This arboretum park is in a lovely place – the Blue Hills of Ogre, where there is a tower with a good view of the Daugava River Valley. The landscape is enlivened by a pond and its streams. There are beautiful hiking trails throughout the park. Unique species: The Amur Cork Tree (Phellodendron amurense) and the Field Elm (Ulmus minor), among others.
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Home producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible.

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Taisnā Celtnieku iela ir bijušās Liepājas – Aizputes šaursliežu dzelzceļa (celta 1900. gadā, 49 km gara) līnijas „trase”, kuras malā (Celtnieku ielā 50) redzama bijusī dzelzceļa stacijas ēka.

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Located in the northern part of Valmiera, the Valmiermuiža Estate mansion (Neo-Baroque Style) was built between 1764 and 1771 by Prince August Friedrich of Schleswig, Holstein and Soderburg.  Over the course of time it has been owned by other people.  According to modern evidence, the mansion was a one-story building with a Baroque tower and a two-story addition in the early 20th century, which made it appropriate as a summer home and hunting lodge.  The building burned down in 1918.  Two years later, Valmiermuiža became a prison camp for captured soldiers.  Later the addition to the mansion was restored and used as an elementary school.  In 1936, the building became a prison, and it was once again a prison camp for captured soldiers during World War II.  Later the building burned down again, and the ruins were removed.  Still surviving is the Valmiermuiža tower, with ceiling paintings that are a cultural monument, as is the surrounding park.  The Valmiermuiža brewery is alongside the historical monument, thus providing second wind for the whole region.

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This farm produces organic grains, and it has a bakery at which tasty rye bread, wheat-rye bread and croutons for bread yoghurt are produced. Bread can be purchased on site.
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Neparastais objekts meklējams Teteles pamatskolas parkā, Lielupes labajā krastā. Torni cēlis (dažādas versijas par celšanas gadu: 1840. g. vai 1885. g.) Tetelmindes muižas barons Frīdrihs Bērs, jaunākais, par godu saviem viesiem, kas ieradušies pie barona uz medībām. Tornis kalpojis kā medību skatu tornis un vieta apkārtnes novērošanai. Godinot viesus, tajā uzvilka karogu. Apskatāms no ārpuses.