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A family restaurant, located next to the Melluži open-air stage in Jūrmala, 27 km from Riga. European and Latvian cuisine for all of the meals of the day, including soups of the day, salads, main courses, and a selection of desserts. All of this in a wonderfully cosy atmosphere. |
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The Rubeņu (Rubenes) park dates back to the mid-1950s and is toward the north of Rubeņi, on the banks of the little Dzirnavupīte River. There are beautiful ponds, a stage, a rock garden and a playground for the kids. The cultural centre that is alongside the park features a monument to the poet Rainis which was unveiled during Poetry Days in 1969 and was produced by the sculptor Kārlis Baumanis. |
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Kafejnīca "Stieres" atrodas Jūrmalas – Kolkas ceļa (P 131) malā – kempinga „Stieres” teritorijā. Piedāvā mājas virtuvi visām ēdienreizēm. Maltīti gatavo no Latvijas zemnieku audzētiem dārzeņiem, salātiem, zaļumiem. Zivju ēdieni ir no vietējo zvejniecības uzņēmumu ķertā vai pārstrādātā loma. Piedāvā dažādu svinību galdu klāšanu. Latviešu virtuve: Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa.
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The estate owned by the dynasty of Baron Osten-Zaken was rebuilt in 1856 and 1857, because the old estate was sacked during the Crimean War (1853-1856). At the beginning of the war, British warships bombarded Latvia's shoreline and ships with the purpose of scaring the Russian tsar. Some of the gunfire hit Kolka, which was part of the Russian Empire at that time. After the estate was destroyed, the so-called White House was built there with a series of ancillary buildings. A mantel chimney was installed on the second floor, and it was used to smoke wild game (the chimney is still there). The estate belonged to the aristocrats until 1919, when its last owner, Christian von Osten-Zaken, was shot in Tukums. An elementary school, known as the Kolka School, was installed in the White House in 1929. It remained open until 1961, when a new school was built. Crafts lessons were offered at the building until 1989, at which time it was known as the Old School or the Small School. In 1991, the Old School was taken over by the Faculty of Biology of the University of Latvia, and it has been used for summer internships for students ever since 1994. |
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This is a route for hikers and bicyclists, starting at the village of Vaidava and then moving along the eastern shore of the narrow Lake Vaidava, which has steep cliffs around it. The trip covers the Veļķi baronial estate, the “Swedish pine”, the famous Vaidava (Metimne) hillfort, a series of streams, the great Rubene rock, the Vaidava baronial estate on the western shore of the lake. After that, the trail leads the visitor back to the starting point.
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The tree is in the middle of an untended field. Despite many dead branches and the messy surroundings, the tree is beautiful and well visible from the road. It is the third thickest tree in the Baltic States.
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The Jelgava Castle stands between the Lielupe and Driksa rivers. The Baroque castle was designed by the well known Italian architect Francesco Bartolomeo Rastrelli, and this was the most important piece of early work that he did. The Latvian Agriculture University is housed in the castle today. A museum was established in 1968. +371-6300-5617. The socle story of the south-eastern wing has the graves of rulers from the Duchy of Courland – members of the Kettler and Byron dynasties, which ruled from 1569 to 1791. There are 18 restored sarcophagi here. |
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This farm grows black currants, blackberries, raspberries, rowans, sea-buckthorn and other berries from which the owner produces homemade wine. The cellar of the castle of the former Order of Kuldīga (with room for up to 25 people) offers tastings of three different wines. Larger groups are welcome to the granary of the Padure Estate. |
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Remnants of the plank ways of a fishing port can be seen on the shoreline and
in the sea opposite Mazirbe. They recall the former fishing co-operative Zivs, which
was here in the 1930s.
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The owner of the bakery bakes bread on maple leaves in accordance with ancient recipes. She also bakes three-layer carrot buns (rye flour, potatoes and carrots). You can learn about the baking process and then taste and purchase the finished products. The lady of the house demonstrates and teaches traditions related to the baking of bread and carrot buns. While the buns are in the oven, she will talk about the Suiti region and offer a look at Suiti folk costumes. |
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Lake Liepāja is shallow and eutrophic (around 40%), and it is one of the most important lakes on the shores of the Baltic Sea for nesting and migrating birds (resting and feeding place). More than 100 different species of birds have been spotted there. The lake is no less important for plants which flourish in salty biotopes. On the north-eastern shore of Lake Liepāja (Vītiņu meadow) there are flood-land plains which are the home to domestic animals which have been adapted to life in the wild. There is also a viewing tower, available upon request with the guide. The system of dams along the south-western part of the lake can be hiked or biked (extreme!) to find lots of interesting viewing areas and landscapes. In the surrounding of the lake there are ruins of unique former fortification systems. |
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St. Anna Roman Catholic Church of Bērzgale. The Church was
built in 1770 and sanctified in 1776. The building is an example of Baroque style with a woodcarved altar
and two pictures of Virgin Mary. The church resembles Aglona Basilica.
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St. Virgin Mary Roman Catholic Church of Dukstigals. The
wooden church was burned down in the World War II and restored in 1947. The church has the icon of Our
Lady in the central altar and the statue of Our Lady.
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Mud ponds for regeneration are used by
the spa and the rehabilitation centre. The mud
is purified from biological additives over the
course of a longer period of time, after which it
can once again be used for the famous
treatments offered at Ķemeri.
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This company has, for the past 16 years, produced classical candies of honey, peppermint, ginger and buckthorn, as well as other products. It also offers juice made of the common stinkhorn mushroom – a medicinal substance well known in Latvian folklore. You can purchase the products that are on offer. |
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The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior. |
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Teirumnīku purvs ir latvijas lielākā iekšzemes mitrāja - dabas lieguma "Lubāna mitrājs" sastāvdaļa, kas meklējams dienvidaustrumos no Lubāna ezera. |
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This is one of the largest goat farms in Latvia, with approximately 160 pedigree goats (Alp, Anglo, German White Noble and other breeds), as well as pigs for breeding purposes. You can take a tour and help in herding the goats. Kid goats can be seen in the spring. You can taste various kinds of cheese, ice-cream made from goat milk and watch how the goats are milked (around 5:00 PM every day). You can also taste and purchase canned meat. No preservatives are ever added to the farm’s products. |
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Tūrisma gide Ineta Jansone piedāvā ekskursijas grupām gar Kaņiera ezeru, iepazīstinot ar putniem, kuri mīt tā tuvumā. Kaņiera ezers ir vieta, kur migrācijas laikā apmetas daudzi tūkstoši ūdensputnu. Ezerā un tā apkārtnē sastopamas vairāk nekā 200 putnu sugu. Putnu vērotāju ērtībām vienā no Kaņiera ezera pussalām uzcelts putnu vērošanas tornis. Netālu no putnu vērošanas torņa izveidota koka laipa uz pontoniem, kura stiepjas cauri niedrāju audzei. Kaņiera ezers izceļas ar lielu daudzums zivju – tajā konstatētas gandrīz 20 zivju sugu. Izsens zvejnieku ciems - Lapmežciems atrodas skaistā vietā uz šauras zemes strēles starp Kaņiera ezeru un Rīgas jūras līci. Lapmežciemā izveidots zvejnieku muzejs, kuru var apmeklēt ekskursijas laikā, kā arī nobaudīt svaigi kūpinātas zivis. |
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 7 days
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Our tour leader will meet you at the Riga airport. Depending of the flight time we' ll have an excursion of Riga Old Town and the Central Market listed in UNESCO World Heritage list. Next day we visit potatoes grower near Iecava and successful local multi-sectoral agricultural enterprise at Tervete which combines horse breeding, brewery, crop growing, dairy farm and bio energy production. Also we will visit one of the biggest medical herb growers and producers of the herbal teas. After full day of professional visits, we' ll taste Latvian traditional food and beer in a traditional tavern in Riga. Then we will visit two cattle growers at Sigulda and Cesis area, climb up the tower of Turaida Castle for a great panoramic view and walk charming streets of Cesis Old Town. Afterwards we will visit ecological sheep farm near Valka and stay overnight at the Koni Mill where wool is still processed traditional way, warm blankets and beautiful bed linen made. |
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