Pecorino
Pecorino is a hard goat's milk cheese that is aged for 4 to 10 months. This expressive and mature cheese has a rich, mildly nutty flavor, and the longer it is aged, the more distinctive the aroma and texture become, making it excellent for slow enjoyment with wine, on a cheese board, or grated over warm dishes.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Unpasteurized |
| Ripening time | 4–10 months |
| Fat content | |
| Cheese rind | Natural, edible |
| Structure | The longer it ripens, the more distinctive its aroma and texture become. |
| Taste description | Expressive and mature cheese with a rich, mildly nutty flavor |
| Awards | |
| Additional information | It's a cheese for slow enjoyment—thinly sliced with wine, on a cheese plate, or grated over warm dishes. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
