Casa Bianca
Casa Bianca is a hard goat’s milk cheese, matured for approximately two months. It has a mild, slightly buttery flavour with a subtle nutty note. The cheese melts beautifully and is easy to grate, making it ideal for cheeseboards as well as for cooking.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Maturation | ~2 months |
| Fat content | |
| Cheese rind | Natural, edible |
| Structure | Melts beautifully and is easy to grate, making it suitable for cheeseboards and cooking |
| Flavour profile | Melts beautifully and is easy to grate, making it suitable for cheeseboards and cooking |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
