Cafés, bars and restaurants

This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions.  The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance.  If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.

The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu.  Each venue will list the foods and beverages that are available.  If the menu has changed, ask your server to identify the Latvian foods.

Overview Details
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Latvia

The “Ratnica” saloon

Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork.

Distance from countries capital city100 Active season months4-10 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Pie Lasa kundzes” restaurant

Baked and grilled fish – perch, plaice, pike-perch, cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass.

Distance from countries capital city103 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children